Thomas Bøker Lund
Associate Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
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Indirekte nyttevirkninger af svineproduktion
Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).Research output: Book/Report › Report › Research
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Hvorfor køber forbrugerne økologi?
Jensen, Katherine O'Doherty, Lund, Thomas Bøker, Andersen, L. M., Christensen, V. T., Krarup, S., Christensen, Tove, Denver, Sigrid, Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Foulum: ICROFS, p. 91-129 39 p. (Vidensyntese; No. 1).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Lack of ethics or lack of knowledge? European upper secondary students’ doubts and misconceptions about integrity issues
Johansen, Mikkel Willum, Goddiksen, Mads Paludan, Centa, M., Clavien, C., Gefenas, E., Globokar, R., Hogan, L., Merit, M. T., Nielsen, Søren Saxmose, Olsson, I. A. S., Poškutė, M., Quinn, U., Santos, J. B., Santos, R., Schöpfer, C., Strahovnik, V., Wall, P. J., Sandøe, Peter & Lund, Thomas Bøker, 2022, In: International Journal for Educational Integrity. 18, 25 p., 20.Research output: Contribution to journal › Journal article › Research › peer-review
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The Complexity of Meals
Kahma, N., Mäkelä, J., Niva, M. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 93-107 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Associations between meal complexity and social context in four Nordic countries
Kahma, N., Mäkelä, J., Niva, M. & Lund, Thomas Bøker, 2014, In: Anthropology of Food. S10, 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change
Kondrup, Sara Vincentzen, Holm, Lotte, Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Appetite. 186, 12 p., 106571.Research output: Contribution to journal › Journal article › Research › peer-review
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Veterinarian's dilemma: a study of how Danish small animal practitioners handle financially limited clients
Kondrup, Sara Vincentzen, Anhøj, K. P., Rødsgaard-Rosenbeck, C., Lund, Thomas Bøker, Nissen, Merete Holst & Sandøe, Peter, 2016, In: Veterinary Record. 179, 9 p., 596.Research output: Contribution to journal › Journal article › Research › peer-review
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Survey by questionnaires developed from focus interviews in Danish laboratory animal facilities revealing striking differences between public and private sector scientists in their knowledge about the 3Rs
Lassen, J., Nøhr, R., Lund, Thomas Bøker, Knudsen, L. E. & Ottesen, J. L., 13 Jun 2016, FELASA Congress: Brussels Revisited: Abstract book. p. 70-71 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Public involvement: how and why?
Lassen, J., Lund, Thomas Bøker, Morton, K. G., Sjöqvist, M., Meijboom, F. L. B., Röcklinsberg, H. & Gjerris, Mickey, 2017, Animal ethics in animal research. Röcklinsberg, H., Gjerris, M. & Olsson, I. A. S. (eds.). Cambridge University Press, p. 91-138 48 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark
Leisner, Jørgen, Lund, Thomas Bøker, Frandsen, E. A., Andersen, N. B. A., Fredslund, L., Nguyen, V. P. T. & Kristiansen, T., 2014, In: Food Control. 45, p. 76-80 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4228949
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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4746
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Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Research output: Working paper › Research
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2606
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Painful dilemmas: a study of the way the public’s assessment of animal research balances costs to animals against human benefits
Research output: Contribution to journal › Journal article › Research › peer-review
Published