Thomas Bøker Lund
Associate Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Published
Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health
Holm, Lotte, Nielsen, A. L. & Lund, Thomas Bøker, 2020, In: Acta Sociologica. 63, 2, p. 191-208 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Who is cooking dinner? changes in the gendering of cooking from 1997 to 2012 in four Nordic countries
Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2015, In: Food, Culture and Society. 18, 4, p. 589-610 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Are family meals declining? The example of Denmark
Holm, Lotte & Lund, Thomas Bøker, 2019, Context: The Effects of Environment on Product Design and Evaluation. Meiselman, H. L. (ed.). Woodhead Publishing, p. 227-240 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Family Meals on the Decline?
Holm, Lotte, Lund, Thomas Bøker, Lauridsen, D. S. & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 77-92 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Eating Practices and Dietary Health
Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 159-171 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Sådan ændrer vi madvaner, når livet bliver dyrere
Holm, Lotte, Lund, Thomas Bøker & Dean, Wesley, 26 Sep 2022, Videnskab.dk.Research output: Other contribution › Net publication - Internet publication › Communication
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Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results
Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 10-11 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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The Food We Eat
Holm, Lotte, Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 15-31 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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The Social Context and Conduct of Eating
Holm, Lotte, pwd873, P., Lund, Thomas Bøker, Gronow, J., Niva, M. & Mäkelä, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 57-76 20 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Holm, Lotte, Ekström, M. P., Gronow, J., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2012, In: Anthropology of Food. S7, p. 2-14 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Indirekte nyttevirkninger af svineproduktion
Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).Research output: Book/Report › Report › Research
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Hvorfor køber forbrugerne økologi?
Jensen, Katherine O'Doherty, Lund, Thomas Bøker, Andersen, L. M., Christensen, V. T., Krarup, S., Christensen, Tove, Denver, Sigrid, Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Foulum: ICROFS, p. 91-129 39 p. (Vidensyntese; No. 1).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Økologisk fødevareforbrug
Jensen, Katherine O'Doherty & Lund, Thomas Bøker, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 253-268 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Lack of ethics or lack of knowledge? European upper secondary students’ doubts and misconceptions about integrity issues
Johansen, Mikkel Willum, Goddiksen, Mads Paludan, Centa, M., Clavien, C., Gefenas, E., Globokar, R., Hogan, L., Merit, M. T., Nielsen, Søren Saxmose, Olsson, I. A. S., Poškutė, M., Quinn, U., Santos, J. B., Santos, R., Schöpfer, C., Strahovnik, V., Wall, P. J., Sandøe, Peter & Lund, Thomas Bøker, 2022, In: International Journal for Educational Integrity. 18, 25 p., 20.Research output: Contribution to journal › Journal article › Research › peer-review
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The Complexity of Meals
Kahma, N., Mäkelä, J., Niva, M. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 93-107 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Associations between meal complexity and social context in four Nordic countries
Kahma, N., Mäkelä, J., Niva, M. & Lund, Thomas Bøker, 2014, In: Anthropology of Food. S10, 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change
Kondrup, Sara Vincentzen, Holm, Lotte, Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Appetite. 186, 12 p., 106571.Research output: Contribution to journal › Journal article › Research › peer-review
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Veterinarian's dilemma: a study of how Danish small animal practitioners handle financially limited clients
Kondrup, Sara Vincentzen, Anhøj, K. P., Rødsgaard-Rosenbeck, C., Lund, Thomas Bøker, Nissen, Merete Holst & Sandøe, Peter, 2016, In: Veterinary Record. 179, 9 p., 596.Research output: Contribution to journal › Journal article › Research › peer-review
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Survey by questionnaires developed from focus interviews in Danish laboratory animal facilities revealing striking differences between public and private sector scientists in their knowledge about the 3Rs
Lassen, J., Nøhr, R., Lund, Thomas Bøker, Knudsen, L. E. & Ottesen, J. L., 13 Jun 2016, FELASA Congress: Brussels Revisited: Abstract book. p. 70-71 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Public involvement: how and why?
Lassen, J., Lund, Thomas Bøker, Morton, K. G., Sjöqvist, M., Meijboom, F. L. B., Röcklinsberg, H. & Gjerris, Mickey, 2017, Animal ethics in animal research. Röcklinsberg, H., Gjerris, M. & Olsson, I. A. S. (eds.). Cambridge University Press, p. 91-138 48 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark
Leisner, Jørgen, Lund, Thomas Bøker, Frandsen, E. A., Andersen, N. B. A., Fredslund, L., Nguyen, V. P. T. & Kristiansen, T., 2014, In: Food Control. 45, p. 76-80 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Danish dairy farmers' acceptance of and willingness to use semen from bulls produced by means of in vitro embryo production and genomic selection
Lund, Thomas Bøker, Gamborg, Christian, Secher, Jan Bojsen-Møller & Sandøe, Peter, 2021, In: Journal of Dairy Science. 104, 7, p. 8023-8038 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Moral convictions and meat consumption: a comparative study of the animal ethics orientations of consumers of pork in Denmark, Germany, and Sweden
Lund, Thomas Bøker, Denver, Sigrid, Nordström, J., Christensen, Tove & Sandøe, Peter, 2021, In: Animals. 11, 2, 19 p., 329.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Public attitude formation regarding animal research
Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2012, In: Anthrozoos. 25, 4, p. 475-490 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Painful dilemmas
Lund, Thomas Bøker, 2011, Institute of Food and Resource Economics, University of Copenhagen. 159 p.Research output: Book/Report › Ph.D. thesis › Research
ID: 4228949
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4752
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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4738
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Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Research output: Working paper › Research
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2606
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Painful dilemmas: a study of the way the public’s assessment of animal research balances costs to animals against human benefits
Research output: Contribution to journal › Journal article › Research › peer-review
Published