Thomas Bøker Lund

Thomas Bøker Lund

Associate Professor

ORCID: 0000-0001-5282-1562

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  1. Published

    “The person in power told me to” - European PhD students’ perspectives on guest authorship and good authorship practice

    Goddiksen, Mads Paludan, Johansen, Mikkel Willum, Armond, A. C., Clavien, C., Hogan, L., Kovács, N., Merit, M. T., Olsson, I. A. S., Quinn, U., Santos, J. B., Santos, R., Schöpfer, C., Varga, O., Wall, P. J., Sandøe, Peter & Lund, Thomas Bøker, 2023, In: PLoS ONE. 18, 1, 27 p., e0280018.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    “Patients’ interests first, but …” – Austrian veterinarians’ attitudes to moral challenges in modern small animal practice

    Springer, S., Sandøe, Peter, Lund, Thomas Bøker & Grimm, H., 2019, In: Animals. 9, 5, 17 p., 241.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    “I am very critical of my body, but I am not a worthless person”: A qualitative investigation of internalized weight stigma in Denmark

    Davidsen, E., Pico, M. L., Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Frontiers in Psychology. 13, 12 p., 1049568.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Økologiske forbrugere i Danmark - hvem er de?

    Lund, Thomas Bøker, Jensen, Katherine O'Doherty & Andersen, Laura Mørch, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 13-26 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  5. Published

    Økologisk fødevareforbrug

    Jensen, Katherine O'Doherty & Lund, Thomas Bøker, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 253-268 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  6. Published

    Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production: A comparison of consumers in China, Denmark, Germany and the UK

    Denver, Sigrid, Christensen, Tove, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2023, In: Livestock Science. 276, 13 p., 105337.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Why don't they just pull themselves together and eat less? public perceptions of animal use in obesity research

    Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2010, Global food security: ethical and legal challenges: EurSafe 2010. Romeo Casabona, C. M., Escajedo San Epifanio, L. & Emaldi Cirión, A. (eds.). Wageningen Academic Publishers, p. 395-399 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  8. Published

    Why do people like small dogs with extreme phenotypes? A representative study of Danish owners of four dog breeds

    Sandøe, Peter, Bennett, P. C., Forkman, Björn, Kondrup, Sara Vincentzen, Lund, Thomas Bøker, Meyer, Iben, Proschowsky, Helle Friis & Serpell, J. A., Jun 2016, Proceedings of the 5th Canine Science Forum. Padova University Press, p. 29 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  9. Published

    Why do people buy dogs with potential welfare problems related to extreme conformation and inherited disease? A representative study of Danish owners of four small dog breeds

    Sandøe, Peter, Kondrup, Sara Vincentzen, Bennett, P. C., Forkman, Björn, Meyer, Iben, Proschowsky, Helle Friis, Serpell, J. A. & Lund, Thomas Bøker, 2017, In: P L o S One. 12, 2, 25 p., e0172091.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Who is cooking dinner? changes in the gendering of cooking from 1997 to 2012 in four Nordic countries

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2015, In: Food, Culture and Society. 18, 4, p. 589-610 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    What would you do – a transnational study on veterinarians’ recommendations concerning radiotherapy in dogs and cats with cancer

    Springer, S., Lund, Thomas Bøker, Sandøe, Peter, Grimm, H., Corr, S. A. & Kristensen, Annemarie T., 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 356-362 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  12. Published

    What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark

    Leisner, Jørgen, Lund, Thomas Bøker, Frandsen, E. A., Andersen, N. B. A., Fredslund, L., Nguyen, V. P. T. & Kristiansen, T., 2014, In: Food Control. 45, p. 76-80 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Veterinarian's dilemma: a study of how Danish small animal practitioners handle financially limited clients

    Kondrup, Sara Vincentzen, Anhøj, K. P., Rødsgaard-Rosenbeck, C., Lund, Thomas Bøker, Nissen, Merete Holst & Sandøe, Peter, 2016, In: Veterinary Record. 179, 9 p., 596.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change

    Kondrup, Sara Vincentzen, Holm, Lotte, Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Appetite. 186, 12 p., 106571.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Understanding the organic consumer through narratives: an international comparison

    Midmore, P., Ayres, N., Lund, Thomas Bøker, Naspetti, S., Zanoli, R. & Jensen, Katherine O'Doherty, 2008, Cultivating the future based on science: volume 2: livestocks, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 256-260 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  16. Published

    Udviklingen i det økologiske forbrug

    Andersen, Laura Mørch & Lund, Thomas Bøker, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 29-46 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  17. Published

    To what extent do experts agree? A study of perceived validity of animal welfare indicators

    Sandøe, Peter, Forkman, Björn, Nøhr, R., Denwood, Matt & Lund, Thomas Bøker, Jun 2017, Measuring Animal Welfare and Applying Scientific Advances: Why Is It Still So Difficult?. Wheathampstead, UK: Universities Federation for Animal Welfare, p. 32 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  18. Published

    The taste of ‘the end of the month’, and how to avoid it: coping with restrained food budgets in a Scandinavian welfare state context

    Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, In: Social Policy and Society. 14, 3, p. 429-442 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    The public’s intention to vote for continued use of woody biomass for energy in Denmark: a cognitive hierarchy perspective

    Ugarte Lucas, P., Lund, Thomas Bøker & Gamborg, Christian, 2023, In: Energy, Sustainability and Society. 13, 17 p., 45.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    The modernisation of Nordic eating: studying changes and stabilities in eating patterns

    Holm, Lotte, Ekström, M. P., Gronow, J., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2012, In: Anthropology of Food. S7, p. 2-14 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    The food we eat in Nordic countries - some changes between 1997 and 2012

    Holm, Lotte, Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2015, Mat är mer än mat: Samhällsvetenskapliga perspektiv på mat och måltider. Bergström, K., Jonsson, I. M., Prell, H., Wernersson, I. & Åberg, H. (eds.). Göteborrg: Göteborgs universitet, Institutionen för kost- och idrottsvetenskap , p. 227-246 20 p. (Kostvetenskap; No. 2015:1).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  22. Published

    The emergence of diverse organic consumers: does a mature market undermine the search for alternative products?

    Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2013, In: Sociologia Ruralis. 53, 4, p. 454–478 25 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    The emergence of diverse organic consumers: who are they and how do they shape demand?

    Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2012, Frederiksberg: Institute of Food and Resource Economics, University of Copenhagen, p. 1-30, 30 p. (FOI Working Paper; No. 2012/5).

    Research output: Working paper › Research

  24. Published

    The diet-related GHG index: construction and validation of a brief questionnaire-based index

    Lund, Thomas Bøker, Watson, D., Smed, Sinne, Holm, Lotte, Eisler, T. & Nielsen, A. L., 2017, In: Climatic Change. 140, 3-4, p. 503–517 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark

    Smed, Sinne, Tetens, Inge , Lund, Thomas Bøker, Holm, Lotte & Ljungdalh Nielsen, A., 1 Feb 2018, In: Public Health Nutrition. 21, 3, p. 580-592 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    The burden of domestication: a representative study of welfare in privately owned cats in Denmark

    Sandøe, Peter, Nørspang, A. P., Forkman, Björn, Bjørnvad, Charlotte Reinhard, Kondrup, Sara Vincentzen & Lund, Thomas Bøker, 2017, In: Animal Welfare. 26, 1, p. 1-10 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    The burden of domestication: a representative study of behaviour and health problems of privately owned cats in Denmark

    Sandøe, Peter, Nørspang, A. P., Lund, Thomas Bøker, Bjørnvad, Charlotte Reinhard & Forkman, Björn, 2016, ISAE2016 Proceedings of the 50th Congress of the International Society for Applied Ethology: Standing on the shoulders of giants. Dwyer, C., Haskell, M. & Sandilands, V. (eds.). Wageningen: Wageningen Academic Publishers, p. 301 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  28. Published

    The Social Context and Conduct of Eating

    Holm, Lotte, pwd873, P., Lund, Thomas Bøker, Gronow, J., Niva, M. & Mäkelä, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 57-76 20 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  29. Published

    The Food We Eat

    Holm, Lotte, Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 15-31 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  30. Published

    The Danish 3R survey: knowledge, attitudes and experiences with the 3Rs among researchers involved in animal experiments in Denmark

    Nøhr, R., Lund, Thomas Bøker & Lassen, J., 2016, Department of Food and Resource Economics, University of Copenhagen. 57 p. (IFRO Report; No. 249).

    Research output: Book/Report › Report › Research

  31. Published

    The Daily Rhythm of Eating

    Lund, Thomas Bøker & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 33-55 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  32. Published

    The Complexity of Meals

    Kahma, N., Mäkelä, J., Niva, M. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 93-107 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  33. Published

    Sådan ændrer vi madvaner, når livet bliver dyrere

    Holm, Lotte, Lund, Thomas Bøker & Dean, Wesley, 26 Sep 2022, Videnskab.dk.

    Research output: Other contribution › Net publication - Internet publication › Communication

  34. Published

    Sustainability concerns are key to understanding public attitudes toward woody biomass for energy: A survey of Danish citizens

    Ugarte Lucas, P., Gamborg, Christian & Lund, Thomas Bøker, 2022, In: Renewable Energy. 194, p. 181-194 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Survey by questionnaires developed from focus interviews in Danish laboratory animal facilities revealing striking differences between public and private sector scientists in their knowledge about the 3Rs

    Lassen, J., Nøhr, R., Lund, Thomas Bøker, Knudsen, L. E. & Ottesen, J. L., 13 Jun 2016, FELASA Congress: Brussels Revisited: Abstract book. p. 70-71 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  36. Published

    Should the contribution of one more lame cow depend on how many other cows on the farm are lame?

    Sandøe, Peter, Lund, Thomas Bøker, Forkman, Björn & Denwood, Matt, 2017, WAFL 2017: Proceedings of the 7th International Conference on the Assessment of Animal Welfare at Farm and Group Level. De Jong, I. C. & Koene, P. (eds.). p. 103 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  37. Published

    Should the contribution of one additional lame cow depend on how many other cows on the farm are lame?

    Sandøe, Peter, Forkman, Björn, Hakansson, Franziska, Andreasen, S. N., Nøhr, R., Denwood, Matt & Lund, Thomas Bøker, Dec 2017, In: Animals. 7, 12, 13 p., 96.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Seeing the benefits, but not taking advantage of them: Dog and cat owners’ beliefs about veterinary telemedicine

    Springer, S., Lund, Thomas Bøker, Corr, S. A. & Sandøe, Peter, 2024, In: Veterinary Record. 194, 5, 9 p., e3312.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner

    Holm, Lotte, Dean, Wesley, Sandøe, Peter, Jensen, Jørgen Dejgård, Hansen, Lars Gårn, Christensen, Tove, Ditlevsen, Kia, Lund, Thomas Bøker, Andersen, S. S., Denver, Sigrid, Pless, Carl-Emil & Smed, Sinne, 2 Jun 2022, Altinget.dk.

    Research output: Other contribution › Net publication - Internet publication › Communication

  40. Published

    Roaming companion cats as potential causes of conflict and controversy: A representative questionnaire study of the Danish public

    Sandøe, Peter, Nørspang, A. P., Kondrup, Sara Vincentzen, Bjørnvad, Charlotte Reinhard, Forkman, Björn & Lund, Thomas Bøker, 2018, In: Anthrozoos. 31, 4, p. 459-473 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021

    Lund, Thomas Bøker & Sandøe, Peter, 2021, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 3 p. (IFRO Dokumentation; No. 2021/5).

    Research output: Working paper › Research

  42. Published

    Replacement i forsøgsdyrsforskningen? En kvalitativ analyse af muligheder og barrierer

    Ditlevsen, Kia, Lund, Thomas Bøker & Lassen, J., 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Rapport; No. 270).

    Research output: Book/Report › Report › Research

  43. Published

    Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers

    Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2021, In: Food Quality and Preference. 93, 10 p., 104257.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Public involvement: how and why?

    Lassen, J., Lund, Thomas Bøker, Morton, K. G., Sjöqvist, M., Meijboom, F. L. B., Röcklinsberg, H. & Gjerris, Mickey, 2017, Animal ethics in animal research. Röcklinsberg, H., Gjerris, M. & Olsson, I. A. S. (eds.). Cambridge University Press, p. 91-138 48 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  45. Published

    Public attitude formation regarding animal research

    Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2012, In: Anthrozoos. 25, 4, p. 475-490 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Predictors of weight loss after bariatric surgery - a cross-disciplinary approach combining physiological, social, and psychological measures

    Nielsen, M. S., Christensen, Bodil Just, Schmidt, J. B., Tækker, L., Holm, Lotte, Lunn, Susanne, Ritz, C., Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Schnurr, T. M., Hansen, Torben, le Roux, C. W., Lund, Thomas Bøker, Floyd, A. K. & Sjödin, Anders Mikael, 2020, In: International Journal of Obesity. 44, 11, p. 2291-2302 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Perceptions of the rabbit as a low investment ‘starter pet’ lead to negative impacts on its welfare: Results of two Danish surveys

    Skovlund, Cecilie Ravn, Forkman, Björn, Lund, Thomas Bøker, Mistry, B. G., Nielsen, Søren Saxmose & Sandøe, Peter, 2023, In: Animal Welfare. 32, 13 p., e45.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Painful dilemmas: a study of the way the public’s assessment of animal research balances costs to animals against human benefits

    Lund, Thomas Bøker, Mørkbak, M. R., Lassen, J. & Sandøe, Peter, 2014, In: Public Understanding of Science. 23, 4, p. 428-444 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Painful dilemmas

    Lund, Thomas Bøker, 2011, Institute of Food and Resource Economics, University of Copenhagen. 159 p.

    Research output: Book/Report › Ph.D. thesis › Research

  50. Published

    New INTEGRITY study uncovers widespread unethical practice for assigning authorships

    Goddiksen, Mads Paludan, Johansen, Mikkel Willum, Lund, Thomas Bøker & Sandøe, Peter, 7 Mar 2023, H2020 INTEGRITY Project.

    Research output: Other contribution › Net publication - Internet publication › Communication

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