Thomas Bøker Lund
Associate Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
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Sådan ændrer vi madvaner, når livet bliver dyrere
Holm, Lotte, Lund, Thomas Bøker & Dean, Wesley, 26 Sep 2022, Videnskab.dk.Research output: Other contribution › Net publication - Internet publication › Communication
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Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results
Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 10-11 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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The Food We Eat
Holm, Lotte, Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 15-31 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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The Social Context and Conduct of Eating
Holm, Lotte, pwd873, P., Lund, Thomas Bøker, Gronow, J., Niva, M. & Mäkelä, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 57-76 20 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Holm, Lotte, Ekström, M. P., Gronow, J., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2012, In: Anthropology of Food. S7, p. 2-14 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Indirekte nyttevirkninger af svineproduktion
Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).Research output: Book/Report › Report › Research
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Hvorfor køber forbrugerne økologi?
Jensen, Katherine O'Doherty, Lund, Thomas Bøker, Andersen, L. M., Christensen, V. T., Krarup, S., Christensen, Tove, Denver, Sigrid, Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Foulum: ICROFS, p. 91-129 39 p. (Vidensyntese; No. 1).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Økologisk fødevareforbrug
Jensen, Katherine O'Doherty & Lund, Thomas Bøker, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 253-268 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Lack of ethics or lack of knowledge? European upper secondary students’ doubts and misconceptions about integrity issues
Johansen, Mikkel Willum, Goddiksen, Mads Paludan, Centa, M., Clavien, C., Gefenas, E., Globokar, R., Hogan, L., Merit, M. T., Nielsen, Søren Saxmose, Olsson, I. A. S., Poškutė, M., Quinn, U., Santos, J. B., Santos, R., Schöpfer, C., Strahovnik, V., Wall, P. J., Sandøe, Peter & Lund, Thomas Bøker, 2022, In: International Journal for Educational Integrity. 18, 25 p., 20.Research output: Contribution to journal › Journal article › Research › peer-review
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The Complexity of Meals
Kahma, N., Mäkelä, J., Niva, M. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 93-107 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
ID: 4228949
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4741
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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4686
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Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Research output: Working paper › Research
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2604
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Painful dilemmas: a study of the way the public’s assessment of animal research balances costs to animals against human benefits
Research output: Contribution to journal › Journal article › Research › peer-review
Published