Tove Christensen

Tove Christensen

Associate Professor

Member of:

    ORCID: 0000-0003-1741-8190

    Publication year:
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    51 - 100 out of 150Page size: 50
    1. 2017
    2. Published

      The marketing of veterinary preparedness is an overlooked asset in Danish export strategies

      Christensen, Tove, Alban, L., Boklund, Anette, Hansen, Henning Otte, Houe, Hans, Mortensen, S. & Denver, Sigrid, Mar 2017, International Society for Economics and Social Sciences of Animal Health - Inaugural meeting: Conference abstracts. p. 75 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    3. Published

      Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2017, In: Meat Science. 129, p. 140–146 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Det er lidt dyrere at være en økologisk forbruger - men ikke kun på grund af merpriserne

      Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2017, In: Tidsskrift for Landoekonomi. 203, 1, p. 47-54 8 p.

      Research output: Contribution to journal › Journal article › Research

    5. Published

      Hvor vigtigt er det danske veterinære beredskab?

      Hansen, Henning Otte, Christensen, Tove, Denver, Sigrid & Lind, K. M. H., 2017, In: Tidsskrift for Landoekonomi. 203, 3, p. 283-288 6 p.

      Research output: Contribution to journal › Journal article › Research

    6. 2016
    7. Published

      The costs of preventive activities for exotic contagious diseases: a Danish case study of foot and mouth disease and swine fever

      Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, Sep 2016, In: Preventive Veterinary Medicine. 131, p. 111-120 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Economic analysis of activities to prevent foot and mouth disease in Denmark

      Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 479-483 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    9. Published

      Which types of knowledge about organic products are consumers interested in?

      Christensen, Tove, Thorsøe, M. H. & Povlsen, K. K., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 321-328 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    10. Published

      “‘Organics’ are good, but we don’t know exactly what the term means!”: Trust and knowledge in organic consumption

      Thorsøe, M. H., Christensen, Tove & Povlsen, K. K., 2016, In: Food, Culture and Society. 19, 4, p. 681-704 24 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. 2015
    12. Published

      Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    13. Published

      Formål med og baggrund for vidensyntesen

      Jespersen, L. M., Andreasen, L., Christensen, Tove & Jensen, K. L., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). Tjele: ICROFS, p. 9-19 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    14. Published

      Misperceived climate friendliness of organic food and consumer willingness to pay for actual greenhouse gas emission reduction

      Olsen, Søren Bøye, Christensen, Tove, Denver, Sigrid, Dubgaard, Alex & Kærgård, Niels, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 258-263 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    15. Published

      Organic food and health concerns: a dietary approach using observed data

      Denver, Sigrid & Christensen, Tove, 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?

      Christensen, Tove, Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Hougaard, Jens Leth, Mortensen, S., Rasmussen, S. D., Rattenborg, E., Tamstrof, T. V., Toft, N. & Zobbe, Henrik, 2015. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    17. Published

      Spørgeskemaundersøgelse om forbrugeres holdning til svinekød og svineproduktion med fokus på løse søer

      Christensen, Tove, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 52 p. (IFRO Dokumentation; No. 2015/1).

      Research output: Book/Report › Report › Research

    18. Published

      Sundhed og velfærd for dyr

      Sørensen, J. T., Vaarst, M., Fogsgaard, K. K., Kongsted, A. G., Klaas, I. C., Christensen, Tove, Permin, A., Studnitz, M. & Søholm Petersen, J., 2015, Økologiens bidrag til samfundsgoder: vidensyntese 2015. ICROFS, p. 259-304 45 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    19. Published

      Sundhed og velfærd for mennesker

      Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, Inge , Christensen, Tove, Denver, Sigrid, Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). ICROFS, p. 205-258 54 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    20. Published

      The role of quality labels in market-driven animal welfare

      Heerwagen, L. R., Mørkbak, M. R., Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, In: Journal of Agricultural and Environmental Ethics. 28, 1, p. 67-84 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. 2014
    22. Published

      Can increased organic consumption mitigate climate changes?

      Heerwagen, L. R., Andersen, Laura Mørch, Christensen, Tove & Sandøe, Peter, 2014, In: British Food Journal. 116, 8, p. 1314-1329 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Consumers’ grouping of organic and conventional food products: implications for the marketing of organics

      Denver, Sigrid & Christensen, Tove, 2014, In: Journal of Food Products Marketing. 20, 4, p. 408-428 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Diskussion og konklusion

      Christensen, Tove & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 93-98 6 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    25. Published

      Introduktion: projektet om de løse søer

      Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 7-15 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    26. Published

      Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd

      Christensen, Tove (ed.), Tveit, Geir (ed.) & Sandøe, Peter (ed.), 2014, Frederiksberg: Center for Bioetik og Risikovurdering. 98 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Book/Report › Report › Research

    27. Published

      Spørgeskemaundersøgelse om økologisk forbrug

      Christensen, Tove, Olsen, Søren Bøye, Kærgård, Niels & Dubgaard, Alex, 2014, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 49 p. (IFRO Dokumentation; No. 2014/3).

      Research output: Working paper › Research

    28. Published

      Three perspectives on motivation and multicriteria assessment of organic food systems

      Læssøe, J., Ljungdalh, A. K., Alrøe, H. F., Noe, E., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye, Kærgård, Niels & Kastberg, P., 2014, In: Ecology and Society. 19, 3, 7 p., 7.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Velfærdskyllinger der er til at betale

      Christensen, Tove, Esbjerg, L. & Mørk, T., 2014, Frederiksberg. 91 p. (IFRO Rapport; No. 232).

      Research output: Book/Report › Report › Research

    30. Published

      Vil forbrugerne betale ekstra for, at søerne er løse?

      Christensen, Tove, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 31-41 11 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    31. 2013
    32. Published

      The prospect of market-driven improvements in animal welfare: lessons from the case of grass milk in Denmark

      Heerwagen, L. R., Christensen, Tove & Sandøe, Peter, 2013, In: Animals. 3, 2, p. 499-512 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. 2012
    34. Published

      Context dependency and consumer acceptance of risk reducing strategies - a choice experiment study on salmonella risks in pork

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2012, In: Food Research International. 45, 2, p. 1149-1157 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Et litteraturstudie over tilgange til evaluering af økologi med fokus på økonomisk værdisætning og multikriterieanalyser

      Christensen, Tove, Olsen, Søren Bøye, Dubgaard, Alex & Kærgård, Niels, 2012, Fødevareøkonomisk Institut, Københavns Universitet. 42 p. (FOI Dokumentation; No. 2012/1).

      Research output: Book/Report › Report › Research

    36. Published

      How can economists help to improve animal welfare?

      Christensen, Tove, Lawrence, A., Lund, M., Stott, A. & Sandøe, Peter, 2012, In: Animal Welfare. 21, S1, p. 1-10 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Kan markedet give plads til flere glade grise?

      Christensen, Tove, Esbjerg, L. & Sandøe, Peter, 2012, Dyrevelfærd i Danmark 2011: videncenter for dyrevelfærd. Glostrup: Fødevarestyrelsen, p. 40-49 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    38. Published

      Optimising the effect of policy instruments: a study of farmers' decision rationales and how they match the incentives in Danish pesticide policy

      Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove & Hasler, B., 2012, In: Journal of Environmental Planning and Management. 55, 8, p. 1094-1110 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Organic farming and multi-criteria decisions: an economic survey

      Christensen, Tove, Olsen, Søren Bøye, Dubgaard, Alex & Kærgård, Niels, 2012. 10 p.

      Research output: Contribution to conference › Paper › Research

    40. Published

      Scenario realism and welfare estimates in choice experiments - a non-market valuation study on the European water framework directive

      Kataria, M., Bateman, I., Christensen, Tove, Dubgaard, Alex, Hasler, B., Hime, S., Ladenburg, J., Levin, G., Martinsen, L. & Nissen, C. J. V., 2012, In: Journal of Environmental Management. 94, 1, p. 25-33 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Statsgaranteret velfærd - også for de danske svin?

      Sandøe, Peter & Christensen, Tove, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 77-85 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    42. Published

      The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

      Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Theories on motivation and their implications for supporting communication, learning and decisionmaking in relation to organic food systems

      Læssøe, J., Ljungdahl, A., Kastberg, P., Noe, E., Alrøe, H. F., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye & Kærgård, Niels, 2012. 10 p.

      Research output: Contribution to conference › Paper › Research

    44. Published

      Udredning om moniterings, varslings- og beslutningsstøttesystemer for skadevoldere i planteproduktionen i landbrug, gartneri og frugtavl

      Axelsen, J. A., Munk, Lisa, Sigsgaard, L, Ørum, Jens Erik, Streibig, Jens Carl, Navntoft, S., Christensen, Tove, Pedersen, A. B., Elkjær, K., Korsgaard, Maren, Sørensen, P. B. & Bonefeld-Jørgensen, E. C., 2012, Miljøstyrelsen. 192 p.

      Research output: Book/Report › Book › Research

    45. 2011
    46. Published

      Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2011, In: Food Control. 22, 3-4, p. 445-451 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Determinants of farmers’ willingness to participate in subsidy schemes for pesticide-free buffer zones - a choice experiment study

      Christensen, Tove, Pedersen, A. B., Nielsen , H. O., Mørkbak, M. R., Hasler, B. & Denver, Sigrid, 2011, In: Ecological Economics. 70, 8, p. 1558-1564 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Effekter af pesticidpolitiske virkemidler – en integreret analyse af effekter på økonomi, landbrug og fauna

      Nielsen, H. Ø., Topping, C., Hasler, B., Christensen, Tove, Jacobsen, L. B., Pedersen, A. B., Dalgaard, T. & Fonnesbech-Wulff, A., 2011, Miljøstyrelsen. 72 p. (Bekæmpelsesmiddelforskning fra Miljøstyrelsen; No. 133).

      Research output: Book/Report › Report › Research

    49. Published

      Hvordan opfatter forbrugeren økologi?

      Denver, Sigrid & Christensen, Tove, 2011, Økologiske fødevarer: hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 49-61 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    50. Published

      Is embedding entailed in consumer valuation of food safety characteristics?

      Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2011, In: European Review of Agricultural Economics. 38, 4, p. 587-607 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    51. Published

      The welfare and economic consequences of lameness in finisher pigs: a pilot study using expert opinions

      Kristensen, H. H., Jensen, T. B., Toft, N., Nielsen, B. L., Sandøe, Peter, Forkman, Björn, Christensen, Tove, Houe, Hans & Kristensen, Anders Ringgaard, 2011, Making animal welfare improvements: economic and other incentives and constraints: UFAW International Symposium 2011. Universities Federation for Animal Welfare, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    52. Published

      What can economists do for animal welfare?

      Christensen, Tove, Stott, A., Lawrence, A. & Sandøe, Peter, 2011.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

    53. 2010
    54. Published

      Distance induced use and non-use disparities in WTP for water quality improvements

      Brodersen, S. L., Hasler, B., Martinsen, L., Olsen, Søren Bøye, Ladenburg, J. & Christensen, Tove, Aug 2010. 25 p.

      Research output: Contribution to conference › Paper › Research

    55. Published

      Choke price bias in choice experiments

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: Environmental and Resource Economics. 45, 4, p. 537-551 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    56. Published

      Consumer preferences for safety characteristics in pork

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: British Food Journal. 112, 7, p. 775-791 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    57. Published

      Dokumentation af valgeksperiment og spørgeskema: CONCEPTS

      Denver, Sigrid & Christensen, Tove, 2010, Fødevareøkonomisk Institut, Københavns Universitet, 55 p.

      Research output: Working paper › Research

    58. Published

      How to increase the effectiveness of AES by knowing farmer perceptions -a choice experiment on pesticide free buffer zones

      Christensen, Tove, Pedersen, A. B., Nielsen, H. Ø., Mørkbak, M. R., Hasler, B. & Denver, Sigrid, 2010. 11 p.

      Research output: Contribution to conference › Paper › Research

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