Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
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The multiple meanings of food on modern everyday life: the exemple of meat
Holm, Lotte, 2001, Sociology of consumption. p. 146-158 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Klimavenlig kost - hvordan? et forbrugssociologisk perspektiv
Holm, Lotte, 2010, Vores mad og det globale klima: etik til en varmere klode. Det Etiske Råd, p. 91-106 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health
Holm, Lotte, Nielsen, A. L. & Lund, Thomas Bøker, 2020, In: Acta Sociologica. 63, 2, p. 191-208 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Who is cooking dinner? changes in the gendering of cooking from 1997 to 2012 in four Nordic countries
Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2015, In: Food, Culture and Society. 18, 4, p. 589-610 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Funktionelle fødevarer
Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København : Munksgaard , p. 239-251 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Are family meals declining? The example of Denmark
Holm, Lotte & Lund, Thomas Bøker, 2019, Context: The Effects of Environment on Product Design and Evaluation. Meiselman, H. L. (ed.). Woodhead Publishing, p. 227-240 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Family Meals on the Decline?
Holm, Lotte, Lund, Thomas Bøker, Lauridsen, D. S. & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 77-92 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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"The right way of eating": reports from Danish households with teenage children
Holm, Lotte, 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Eating Practices and Dietary Health
Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 159-171 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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The social context of eating
Holm, Lotte, 2001, Eating patterns: a day in the lives of Nordic peoples. Kjærnes, U. (ed.). National Institute for Consumer Research, p. 159-198 40 p. (SIFO report, Vol. 7).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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The role of meat in everyday food culture: an analysis of an interview study in Copenhagen
Holm, Lotte & Møhl, M., 2000, In: Appetite. 34, p. 277-283 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Hvad styrer kostvanerne?
Holm, Lotte, Grünert, K. & Smed, Sinne, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 245-254 10 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Sådan ændrer vi madvaner, når livet bliver dyrere
Holm, Lotte, Lund, Thomas Bøker & Dean, Wesley, 26 Sep 2022, Videnskab.dk.Research output: Other contribution › Net publication - Internet publication › Communication
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Fedme som socialt problem
Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 365-381 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Mad, mennesker og måltider: samfundsvidenskabelige perspektiver
Holm, Lotte (ed.) & Kristensen, S. T. (ed.), 2012, 2.udgave ed. København: Munksgaard . 445 p.Research output: Book/Report › Book › Education
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Introduction: Eating in Modern Everyday Life
Holm, Lotte & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 1-14 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Forældreperspektiver på børns spisning: bekymringer og projekter
Holm, Lotte, 2007, Grönsaker eller godis?: Kulturella perspektiv på nordiske barns kosthåll. Johansson, B. (ed.). Göteborg: Handelshögskolen vid Göteborgs Universitet, p. 26-33 8 p. (CFK-Rapport; No. 2007:01).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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The role of meat in everyday food culture in Denmark
Holm, Lotte, 1996.Research output: Contribution to conference › Paper › Research
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Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results
Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 10-11 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Food safety in Europe: new policy and shifting responsibilities
Holm, Lotte & Halkier, B., 2006, Ethics and the politics of food: preprints of the 6. congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 157-161 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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The Food We Eat
Holm, Lotte, Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 15-31 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Jon Fuglsang og Naja Buono Stamer (red.): Madsociologi
Holm, Lotte, 2016, In: Sosiologi i Dag. 46, 2, p. 107-112 6 p.Research output: Contribution to journal › Literature review › Research
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Mad og sundhed i hverdagen
Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København : Munksgaard , p. 301-316 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Eating and Drinking in Four Nordic Countries: Recent Changes
Holm, Lotte, Kjærnes, U. & Niva, M., 2019, Handbook of Eating and Drinking: Interdisciplinary Perspectives. Meiselman, H. L. (ed.). Springer, p. 1-19 19 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Hvordan spiser vi i fremtiden?
Holm, Lotte, 2019, In: Tidsskrift for Landoekonomi. 205, Særnummer, p. 82-91 10 p.Research output: Contribution to journal › Journal article › Communication
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The Social Context and Conduct of Eating
Holm, Lotte, pwd873, P., Lund, Thomas Bøker, Gronow, J., Niva, M. & Mäkelä, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 57-76 20 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Pekka Sulkunen; "The Saturated Society: Governing Risk and Lifestyles in Consumer Culture", London, Sage, 2009
Holm, Lotte & Warde, A., 2011, In: Acta Sociologica. 54, 3, p. 313-314 2 p.Research output: Contribution to journal › Literature review › Research
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Obesity as a showcase for transdisciplinary research
Holm, Lotte, Nielsen, P. B., Sandøe, Peter & Nielsen, Morten Ebbe Juul, 2013, In: Obesity Facts. 6, 2, p. 121-123 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Normativ regulering af kropsform
Holm, Lotte & Smith, L. H., 2011, In: Tidsskrift for Samfunnsforskning. 52, 4, p. 559-576 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Holm, Lotte, Ekström, M. P., Gronow, J., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2012, In: Anthropology of Food. S7, p. 2-14 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Social and cultural acceptability of fat reduced diets among Danish overweight subjects: high-protein versus high-carbohydrate diets
Holm, Lotte, Hoff, A. M. T., Erichsen, L., Møhl, M., Toubro, S. & Astrup, A., 2008, In: Food Quality and Preference. 19, 1, p. 43-50 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Cooking and Gender
Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 123-140 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Måltidets sociale betydning
Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 23-38 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Mad og kultur: identitet og tradition i det moderne samfund
Holm, Lotte, 1997, INUSSUK arktisk forskningsjournal. Hansen, K. G. (ed.). 1 ed. Direktoratet for Sundhed og Forskning, p. s.79-88 10 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Socio-psychological significance of hospital meals: the impact of the introduction of a new catering system in a children's cancer ward
Holm, Lotte & Michaelsen, Kim F., 1996, In: Food & Nutrition Research. 40, p. 6-10 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Måltider på hospitalet
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 263-278 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Eating habits in four countries: change whithin well defined frames
Holm, Lotte, Kjaernes, U., Gronow, J. & Makela, J., 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Hverdagens madkultur: eller hvordan vi vælger at leve med sundheden og ernæringen
Holm, Lotte, 1998, In: Ernaerings- og Husholdningsoekonomen. 6/7, p. 144-147 4 p.Research output: Contribution to journal › Journal article › Communication
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Madens socio-psykologiske betydning på hospitalet: evaluering af et madsystem på en afdeling for kræftsyge børn
Holm, Lotte, Smidt, S. & Michaelsen, Kim F., 1998, In: Ugeskrift for læger. 160, 30, p. 4415-4418 4 p.Research output: Contribution to journal › Journal article › Research
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Food Health Policies and Ethics: Lay Perspectives on Functional Foods
Holm, Lotte, 2003, In: Journal of Agricultural and Environmental Ethics. 16, 6, p. 531-544 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Sundhed i dagliglivets madkultur: forbrugeres tanker og handlinger
Holm, Lotte, 1997, TemaNord. Kjærnes, U. (ed.). 1997:619 ed. Nordic Council of Ministers, p. 35-43 9 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Cultural and social acceptability of a healthy diet
Holm, Lotte, 1993, In: European Journal of Clinical Nutrition. 47, 8, p. 592-599 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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De store ernæringskampagner virker faktisk: spørgsmål og svar
Holm, Lotte, Weirsøe Dynesen, A., Astrup, A. & Haraldsdóttir, J., 2002Research output: Other contribution › Communication
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Madens betydning for patienterne
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 279-294 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Ernæringsoplysning og madkultur: et sociologisk perspektiv
Holm, Lotte, 1998, Levnedsmiddelstyrelsens ernæringsoplysning : en ekstern vurdering. Husby, I. & Stubgaard, K. (eds.). København: Hans Reitzels Forlag, p. 64-71 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Faktorer af betydning for kostvaner i den danske befolkning: den samfundsmæssige produktion, hverdagslivets organisering, mad og subjektivitet, hverdagens mad, mad i familien, den sunde mad, ernæringsoplysningens rolle
Holm, Lotte, 1997, Menneskets ernæring : fra molekylærbiologi til sociologi. Astrup, A., Garby, L. & Stender, S. (eds.). København: Handelshøjskolens Forlag, p. 184-196 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Ernæring og valg af fødevarer
Holm, Lotte, 2004, In: Tidsskrift for Landoekonomi. 191, 1, p. 37-41 5 p.Research output: Contribution to journal › Journal article › Research
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De store ernæringskampagner virker faktisk! kommentar
Holm, Lotte, Weirsøe Dynesen, A., Astrup, A. & Haraldsdóttir, J., 2002Research output: Other contribution › Communication
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Måltidet som socialt fællesskab
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 21-34 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Mad, mennesker og måltider - samfundsvidenskabelige perspektiver
Holm, Lotte, 2003, 1. ed. København: Munksgaard . 312 p.Research output: Book/Report › Book › Education
ID: 920181
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4774
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2033
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
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1450
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
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