Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

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  1. Published

    Consumer understanding of food labels: toward a generic tool for identifying the average consumer: Report from a Danish exploration

    Sørensen, H. S., Holm, Lotte, Møgelvang-Hansen, P., Barratt, D., Qvistgaard, F. & Smith, V., 2013, In: International Review of Retail, Distribution and Consumer Research. 23, 3, p. 291-304 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Consumer acceptance of the New Nordic Diet. An exploratory study

    Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2013, In: Appetite. 70, p. 14-21 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Conclusions: Continuity and Change in Everyday Eating

    Holm, Lotte & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 191-200 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    Conceptual equivalence of WHOQOL-HIV among people living with HIV in Ethiopia

    Olsen, Mette Frahm, Jensen, Natasja Koitzsch, Tesfaye, M. & Holm, Lotte, 2013, In: Quality of Life Research. 22, 2, p. 361-367 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Coenzyme Q10 in health and disease: review

    Overvad, K., Diamant, B., Holm, Lotte, Hølmer, G., Mortensen, S. A. & Stender, S., 1999, In: European Journal of Clinical Nutrition. 53, p. 764-770 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Changing tastes: learning hunger and fullness after gastric bypass surgery

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2017, In: Sociology of Health and Illness. 39, 3, p. 474-487 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Changes in the social context and conduct of eating in four Nordic countries between 1997 and 2012

    Holm, Lotte, Lauridsen, D. S., Lund, Thomas Bøker, Gronow, J., Niva, M. & Mäkelä, J., 2016, In: Appetite. 103, p. 358–368 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Changes in Danish food habits from 1995 to 1998

    Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, Scandinavian journal of nutrition. 43 ed. p. 31S 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  9. Published

    Building groups and independence: the role of food in the lives of young people in Danish sports centres

    Sylow, M. & Holm, Lotte, 2009, In: Childhood. 16, 2, p. 213-228 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Blaming the consumer: on the free choice of consumers and the decline in food quality in Denmark

    Holm, Lotte, 2003, In: Critical Public Health. 13, 2, p. 139-154 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

    Hansen, J., Holm, Lotte, Frewer, L., Robinson, P. & Sandøe, Peter, 2003, In: Appetite. 41, 41, p. 111-121 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

    Hansen, J. S., Holm, Lotte, Frewer, L., Robinson, P. & Sandøe, Peter, Oct 2003, In: Appetite. 41, 2, p. 111-21 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Beyond an assumed mother–child symbiosis in nutritional guidelines: the everyday reasoning behind complementary feeding decisions

    Nielsen, A., Michaelsen, Kim F. & Holm, Lotte, 2014, In: Child Care in Practice. 20, 3, p. 329-346 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Being targeted as a “severely overweight pregnant woman” - A qualitative interview study

    Lauridsen, D. S., Sandøe, Peter & Holm, Lotte, 2018, In: Health Expectations. 21, 5, p. 878-886 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Begreber om mad og sundhed

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 175-192 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  16. Published

    Befolkningens fødevareforbrug i 2004: en rapport fra Ernæringsrådet

    Haraldsdóttir, J., Holm, Lotte & Larsen, M. L., 2005, København: Ernæringsrådet. (Rapport / Ernæringsrådet; No. Nr. 37).

    Research output: Book/Report › Report › Communication

  17. Published

    Befolkningens fødevareforbrug i 2001: sammenlignet med 1995 og 1998

    Haraldsdóttir, J., Astrup, A., Weirsøe Dynesen, A., Holm, Lotte & Jensen, H., 2002, Søborg: Ernæringsrådet. 120 p. (Rapport / Ernæringsrådet; No. nr. 26).

    Research output: Book/Report › Book › Education

  18. Published

    Befolkningens fødevareforbrug: forbruget af udvalgte fødevarer undersøgt via telefoninterview

    Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1996, S: Ernæringsrådet. 60 p. (Publikation / Ernæringsrådet; No. 11).

    Research output: Book/Report › Book › Research

  19. Published

    Befolkningens fødevareforbrug: udviklingen følges via telefoninterview

    Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1996, In: Ugeskrift for læger. 158, p. 7402-7406 5 p.

    Research output: Contribution to journal › Journal article › Research

  20. Published

    Barriers to changing individual diets

    Holm, Lotte, 1996.

    Research output: Contribution to conference › Paper › Research

  21. Published

    Are family meals declining? The example of Denmark

    Holm, Lotte & Lund, Thomas Bøker, 2019, Context: The Effects of Environment on Product Design and Evaluation. Meiselman, H. L. (ed.). Woodhead Publishing, p. 227-240 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  22. Published

    Ambiguous food products: consumers' views on enhanced meat

    Nissen, N. K., Sandøe, Peter & Holm, Lotte, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 265-270 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  23. Published

    Alan Warde, 2016, The practice of eating, Polity Cambridge, 220 p.

    Holm, Lotte, 2016, In: Review of Agricultural, Food and Environmental Studies. 97, 4, p. 277–279 3 p.

    Research output: Contribution to journal › Literature review › Research › peer-review

  24. Published

    Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health

    Holm, Lotte, Nielsen, A. L. & Lund, Thomas Bøker, 2020, In: Acta Sociologica. 63, 2, p. 191-208 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Adaptation and validation of the short version WHOQOL-HIV in Ethiopia

    Tesfaye Woldeyohannes, M., Olsen, Mette Frahm, Medhin, G., Friis, Henrik, Hanlon, C. & Holm, Lotte, 2016, In: International Journal of Mental Health Systems. 10, 10 p., 29.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Achieving "proper" satiety in different social contexts: Qualitative interpretations from a cross-disciplinary project, sociomæt

    Kristensen, S. T., Holm, Lotte, Raben, Anne & Astrup, A., Dec 2002, In: Appetite. 39, 3, p. 207-215 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Achieving "proper" safety in different social contexts: qualitative interpretations from a cross-disciplinary project, sociomæt

    Kristensen, S. T., Holm, Lotte, Raben, A. & Astrup, A., 2002, In: Appetite. 39, p. 207-215 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    A sustainable food system for the European Union

    Jackson, P., Candel, J., Davies, A., de Vries, H., Derani, C., Dragović-Uzelac, V., Hoel, A. H., Holm, Lotte, Morone, P., Penker, M., Guadalupe Rivera-Ferre, M., Śpiewak, R., Termeer, K., Thøgersen, J. & Mathijs, E., 2020, SAPEA, Science Advice for Policy by European Academies. 221 p. (SAPEA Evidence Review Report; No. 7).

    Research output: Book/Report › Report › Research › peer-review

  29. E-pub ahead of print

    A social and ethical game-changer? An empirical ethics study of CRISPR in the salmon farming industry

    Winther, Hannah, Blix, T., Holm, Lotte, Myhr, A. I. & Myskja, B., 8 Dec 2023, (E-pub ahead of print) In: Environmental Values.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    A comparative study of nordic meal patterns

    Gronow, J., Mäkelä, J., Kjærnes, U., Ekström, M. P., Holm, Lotte & Bjørkum, E., 1998, Ikke angivet. Edwards, J. S. A. & Lee-Ross, D. (eds.). Worshipful Comapny of Cooks, p. 377-382 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  31. Published

    'We have to go where the money is' - dilemmas in the role of nutrition scientists: an interview study

    Folker, A. P., Holm, Lotte & Sandøe, Peter, 2009, In: Minerva. 47, p. 217-236 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    'Vagabondic' and 'touristic' paths to saving money on household food budgets: findings from a mixed method study in Denmark

    Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 2016.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  33. Published

    "The right way of eating": reports from Danish households with teenage children

    Holm, Lotte, 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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