Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
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Mad, mennesker og måltider - samfundsvidenskabelige perspektiver
Holm, Lotte, 2003, 1. ed. København: Munksgaard . 312 p.Research output: Book/Report › Book › Education
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Mad, mennesker og måltider: samfundsvidenskabelige perspektiver
Holm, Lotte (ed.) & Kristensen, S. T. (ed.), 2012, 2.udgave ed. København: Munksgaard . 445 p.Research output: Book/Report › Book › Education
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Mad og velfærd: kapitel 12
Haastrup, L., Holm, Lotte & Kjærnes, U., 2007, Velfærd: dimensioner og betydninger. Jensen, P. H. (ed.). København: Frydenlund Academic, p. 277-298 22 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Mad og sundhed i hverdagen
Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København : Munksgaard , p. 301-316 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Mad og køn i socialt og kulturelt perspektiv: et litteraturstudie
Jensen, Katherine O'Doherty & Holm, Lotte, 1998, København: Hans Reitzels Forlag. 150 p. (Publikation / Veterinær- og Fødevaredirektoratet; No. nr. 241).Research output: Book/Report › Book › Education
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Mad og kultur: identitet og tradition i det moderne samfund
Holm, Lotte, 1997, INUSSUK arktisk forskningsjournal. Hansen, K. G. (ed.). 1 ed. Direktoratet for Sundhed og Forskning, p. s.79-88 10 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Living with the New Nordic Diet
Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2014, In: British Food Journal. 116, 8, p. 1247-1258 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Literature review: perceptions and management of body size among normal weight and moderately overweight people
Nissen, N. K. & Holm, Lotte, 2015, In: Obesity Reviews. 16, 2, p. 150-160 11 p.Research output: Contribution to journal › Review › Research › peer-review
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Linking socioeconomic disadvantage to healthiness of food practices: Can a practice-theoretical perspective sharpen everyday life analysis?
Halkier, Bente & Holm, Lotte, 2021, In: Sociology of Health and Illness. 43, 2, p. 750-763 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Let at tygge, men svært at sluge: en interviewundersøgelse om forbrugeres og øvrige aktørers opfattelser af neutralmarineret kød
Nissen, N. K., Holm, Lotte & Sandøe, Peter, 2009, Frederiksberg: Center for Bioetik og Risikovurdering. 58 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 16).Research output: Book/Report › Report › Research
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Let at tygge, men svært at sluge: en interviewundersøgelse om forbrugeres og øvrige aktørers opfattelser af neutralmarineret kød [kort version]
Nissen, N. K., Holm, Lotte & Sandøe, Peter, 2009, Center for Bioetik og Risikovurdering. 26 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 16).Research output: Book/Report › Report › Research
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Lad de tykke være i fred
Vallgårda, Signild, Sandøe, Peter, Ó Cathaoir, Katharina, Andersen, M. M., Nielsen, Morten Ebbe Juul, Holm, Lotte & Smed, Sinne, 26 Nov 2017, In: Berlingske Tidende. p. 1Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
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Klimavenlig kost - hvordan? et forbrugssociologisk perspektiv
Holm, Lotte, 2010, Vores mad og det globale klima: etik til en varmere klode. Det Etiske Råd, p. 91-106 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Kan det spises? sociale og kulturelle aspekter af det kødelige
Lassen, J. & Holm, Lotte, 2012, Kød: en antologi. Mickey, G., Klingenberg, R., Meyer, G. & Tveit, G. (eds.). Tiderne Skifter, p. 77-90 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Jon Fuglsang og Naja Buono Stamer (red.): Madsociologi
Holm, Lotte, 2016, In: Sosiologi i Dag. 46, 2, p. 107-112 6 p.Research output: Contribution to journal › Literature review › Research
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Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19
Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2022, In: BMC Public Health. 22, 9 p., 1718.Research output: Contribution to journal › Journal article › Research › peer-review
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Inverting the food pyramid? social and cultural acceptability of Walter Willett's dietary recommendations among people with weight concerns
Nielsen, A., Korzen, S. M. & Holm, Lotte, 2008, In: Appetite. 51, 1, p. 178-186 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Introduction: Eating in Modern Everyday Life
Holm, Lotte & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 1-14 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Introduction
Kjærnes, U., Ekström, M. P., Gronow, J., Holm, Lotte & Mäkelä, J., 2001, Eating patterns : a day in the lives of Nordic peoples. Kjærnes, U. (ed.). National Institute for Consumer Research, Vol. 7. p. 25-63 39 p. (SIFO report).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Instrumentalization of eating improves weight loss maintenance in obesity
Christensen, Bodil Just, Iepsen, E. P. W., Lundgren, J. R., Holm, Lotte, Madsbad, Sten, Holst, Jens Juul & Torekov, Signe Sørensen, 2017, In: Obesity Facts. 10, 6, p. 633-647 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Indledning
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 15-21 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership
Boyle, N. B., Adolphus, K., Caton, S., Croden, F., Dye, L., Glass, A., Halliwell, K., Hansen, G. L., Holm, Lotte, Jackson, P., Makinwa, F., Stærk, B. & Wilkinson, N., 2024, In: British Journal of Nutrition. 131, 4, p. 672-685Research output: Contribution to journal › Review › Research › peer-review
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Identity and dietary change
Holm, Lotte, 1996, Scandinavian journal of nutrition. 40 ed. 3 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Hvordan spiser vi i fremtiden?
Holm, Lotte, 2019, In: Tidsskrift for Landoekonomi. 205, Særnummer, p. 82-91 10 p.Research output: Contribution to journal › Journal article › Communication
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Hvordan er det at spise sundt?
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 151-164 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Hverdagens madkultur: eller hvordan vi vælger at leve med sundheden og ernæringen
Holm, Lotte, 1998, In: Ernaerings- og Husholdningsoekonomen. 6/7, p. 144-147 4 p.Research output: Contribution to journal › Journal article › Communication
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Hvad styrer kostvanerne?
Holm, Lotte, Grünert, K. & Smed, Sinne, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 245-254 10 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Hvad styrer kostvanerne?
Holm, Lotte, 2005, Menneskets Ernæring. Dyerberg, J., Stender, S. & Astrup, A. (eds.). 2 ed. København: Munksgaard , p. 212-223 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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How does food insecurity influence the life quality of Danish consumers?
Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2016, Book of Abstracts: 4th Nordic Conference on Consumer Research. School of Business and Social Sciences, Aarhus University, p. 75 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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Going Flexitarian: how are diet-related carbon footprints influenced by meat substitution practices, cooking practices and health orientations of flexitarians?
Lund, Thomas Bøker, Smed, Sinne & Holm, Lotte, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 23 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Fødevareautonomi og klimavenligt fødevareforbrug
Holm, Lotte, 2015, Det svære valg: udfordringer for den etiske forbruger. København: Det Etiske Råd, p. 73-81 9 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Communication
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Funktionelle fødevarer
Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København : Munksgaard , p. 239-251 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Forældreperspektiver på børns spisning: bekymringer og projekter
Holm, Lotte, 2007, Grönsaker eller godis?: Kulturella perspektiv på nordiske barns kosthåll. Johansson, B. (ed.). Göteborg: Handelshögskolen vid Göteborgs Universitet, p. 26-33 8 p. (CFK-Rapport; No. 2007:01).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Forringelse af ernæringsoplysningen til de danske borgere
Richelsen, B. & Holm, Lotte, 2004Research output: Other contribution › Communication
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Forebyggelse af overvægt hos børn og unge: oplæg til strategi
Mølgaard, Christian, Dela, Flemming, Froberg, K., Heitmann, B. L., Holm, Lotte, Holstein, B. E., Jørgensen, K., Madsen, S. A., Richelsen, B. & Tetens, Inge , 2007, In: Ugeskrift for læger. 169, 24, p. 2314-2316 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Forebyggelse af overvægt blandt børn og unge - oplæg til strategi
Mølgaard, Christian, Dela, Flemming, Froberg, K., Heitmann, B. L., Holm, Lotte, Holstein, B. E., Madsen, S. A. L., Richelsen, B. & Tetens, Inge , 2007, Motions- og Ernæringsrådet. 104 p. (Publikation / Motions- og Ernæringsrådet; No. 2).Research output: Book/Report › Report › Research
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Food shopping and weight concern. Balancing consumer and body normality
Nielsen, A. L. & Holm, Lotte, 2014, In: Appetite. 82, p. 213–220 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Food sensory issues in nutritional risk patients: an observational, interview-based study
Sorensen, J. M., Holm, Lotte, Frøst, Michael Bom & Kondrup, J., 2009, In: Clinical Nutrition Supplements. 4, 2, p. 91 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
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Food safety in Europe: new policy and shifting responsibilities
Holm, Lotte & Halkier, B., 2006, Ethics and the politics of food: preprints of the 6. congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 157-161 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables
Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, In: European Journal of Public Health. 28, 2, p. 283-288 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Food for patients at nutritional risk: a model of food sensory quality to promote intake
Sorensen, J. M., Holm, Lotte, Frøst, Michael Bom & Kondrup, J., 2012, In: Clinical Nutrition. 31, 5, p. 637-646 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Food consumption and political agency: on concerns and practices among Danish consumers
Halkier, B. & Holm, Lotte, 2008, In: International Journal of Consumer Studies. 32, 6, p. 667-674 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Food as a commodity, human right or common good
Jackson, P., Rivera Ferre, M. G., Candel, J., Davies, A., Derani, C., de Vries, H., Dragović-Uzelac, V., Hoel, A. H., Holm, Lotte, Mathijs, E., Morone, P., Penker, M., Śpiewak, R., Termeer, K. & Thøgersen, J., 2021, In: Nature Food. 2, p. 132–134 3 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
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Food and identity among families in Copenhagen: a review of an interview study
Holm, Lotte, 1997, Essen und kulturelle Identität : europäische Perspektiven. Teuteberg, H. J., Neumann, G. & Wierlacher, A. (eds.). Berlin: Akademie Verlag, Vol. 2. p. 356-371 17 p. (Kulturthema Essen).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Food Health Policies and Ethics: Lay Perspectives on Functional Foods
Holm, Lotte, 2003, In: Journal of Agricultural and Environmental Ethics. 16, 6, p. 531-544 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fedme, køn og klasse - et casestudie
Smith, L. H. & Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København : Munksgaard , p. 383-396 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Fedme som socialt problem
Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 365-381 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Family meals
Holm, Lotte, 2001, Eating patterns : a day in the lives of Nordic peoples. Kjærnes, U. (ed.). National Institute for Consumer Research, Vol. 7. p. 199-212 14 p. (SIFO report).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Family Meals on the Decline?
Holm, Lotte, Lund, Thomas Bøker, Lauridsen, D. S. & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 77-92 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Faktorer af betydning for kostvaner i den danske befolkning: den samfundsmæssige produktion, hverdagslivets organisering, mad og subjektivitet, hverdagens mad, mad i familien, den sunde mad, ernæringsoplysningens rolle
Holm, Lotte, 1997, Menneskets ernæring : fra molekylærbiologi til sociologi. Astrup, A., Garby, L. & Stender, S. (eds.). København: Handelshøjskolens Forlag, p. 184-196 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
ID: 920181
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2033
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
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1451
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published