Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Published
Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study
Andersen, S. S., Michaelsen, Kim F., Laursen, R. P. & Holm, Lotte, 2018, In: BMC Complementary and Alternative Medicine. 18, 1, p. 1-7 7 p., 336.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home.
Andersen, S. S., Holm, Lotte & Baarts, Charlotte, 10 Aug 2015, In: Social Science Information. 54, 3, p. 394-416 23 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Naturalness as a safe haven: parental consumption practices and the management of risk
Andersen, S. S. & Holm, Lotte, 2018, In: Young Consumers. 19, 3, p. 296-309 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Contrasting approaches to food education and school meals
Andersen, S. S., Baarts, Charlotte & Holm, Lotte, 2017, In: Food, Culture and Society. 20, 4, p. 609-629 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Measuring the impact of classmates on children’s liking of school meals
Andersen, S. S., Vassard, Ditte, Havn, L., Damsgaard, Camilla Trab, Biltoft-Jensen, A. & Holm, Lotte, 2016, In: Food Quality and Preference. 52, p. 87-95 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Maddannelse, madmod og madglæde: hvilken betydning har daginstitutioners madkultur og måltidspædagogik?
Andersen, S. S. & Holm, Lotte, 2013, 71 p.Research output: Book/Report › Report › Commissioned
- Published
Svar (på debat om opdragelse til spiseforstyrrelse eller til konstant kunde i Nycomed Danmarks slankebutik)
Astrup, A., Stender, S., Michaelsen, Kim F., Kondrup, J., Hølmer, G., Sandström, B., Holm, Lotte, Hertz, M., Overvad, O. K., Osler, M., Thorling, E. B., Mosekilde, L. & Laub Hansen, G., 1998, In: Ugeskrift for læger. 160, 3, p. 301-302 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Experiences from a web- and app-based workplace health promotion intervention among employees in the social and health care sector based on use-data and qualitative interviews
Balk-Møller, N. C., Larsen, T. M. & Holm, Lotte, 19 Oct 2017, In: Journal of Medical Internet Research. 19, 10, 12 p., e350.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Trust in food safety in Russia, Denmark and Norway
Berg, L., Kjaernes, U., Ganskau, E., Minina, V., Voltchkova, L., Halkier, B. & Holm, Lotte, 2005, In: European Societies. 7, 1, p. 103-129 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetes
Bjerre, N., Holm, Lotte, Veje, N., Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2022, In: Appetite. 174, 9 p., 106034.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Maintenance of Time-Restricted Eating in Daily Life to Lose Weight and Lower Risk of Type 2
Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Færch, K. & Hempler, N., 2021, In: Diabetes. 70, Suppl. 1, 1 p., 576-P.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Watching, keeping and squeezing time to lose weight: Implications of time-restricted eating in daily life
Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2021, In: Appetite. 161, 8 p., 105138.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enrolled in a weight loss intervention during COVID-19: What can we learn?
Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Faerch, K. & Hempler, N. F., 2021, In: International Journal of Behavioral Medicine. 28, SUPPL 1, p. S4 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19
Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2022, In: BMC Public Health. 22, 9 p., 1718.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Variations in the prevalence of obesity among european countries, and a consideration of possible causes
Blundell, J. E., Baker, J. L., Boyland, E., Blaak, E., Charzewska, J., De Henauw, S., Frühbeck, G., Gonzalez-Gross, M., Hebebrand, J., Holm, Lotte, Kriaucioniene, V., Lissner, L., Oppert, J. M., Schindler, K., Silva, A. M. & Woodward, E., 2017, In: Obesity Facts. 10, p. 25-37 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership
Boyle, N. B., Adolphus, K., Caton, S., Croden, F., Dye, L., Glass, A., Halliwell, K., Hansen, G. L., Holm, Lotte, Jackson, P., Makinwa, F., Stærk, B. & Wilkinson, N., 2024, In: British Journal of Nutrition. 131, 4, p. 672-685Research output: Contribution to journal › Review › Research › peer-review
- Published
Eating frequency and health
Brazdova, Z., Chapelot, D., Charzewska, J., Graaf, K. D., Henauw, S. D., Drummond, S., Heitmann, B. L., Holm, Lotte, Lairon, D., Sobaler, A. M. L., Louis-Sylvestre, J., Maffeis, C., Rössner, S. & Westerterp-Plantenga, M., 2004, SurreyResearch output: Other contribution › Communication
- Published
Working with a fractional object: enactments of appetite in interdisciplinary work in anthropology and biomedicine
Christensen, Bodil Just, Hillersdal, Line & Holm, Lotte, 2017, In: Anthropology & Medicine. 24, 2, p. 221-235 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Extreme Weight Loss: Life before and after Bariatric Surgery: Trainer, Sarah, Brewis, Alexandra, and Wutich, Amber, New York: NYU Press, 2021, 232 pp.
Christensen, B. J. & Holm, Lotte, 2022, In: Medical Anthropology Quarterly. 36, 1, p. 7-9 3 p.Research output: Contribution to journal › Literature review › Research
- Published
Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol
Christensen, Bodil Just, Schmidt, J. B., Nielsen, M. S., Tækker, L., Holm, Lotte, Lunn, Susanne, Bredie, Wender, Ritz, C., Holst, Jens Juul, Hansen, T., Hilbert, A., le Roux, C. W., Hulme, O. J., Siebner, Hartwig Roman, Morville, T., Naver, L., Floyd, A. K. & Sjödin, Anders Mikael, 2018, In: Contemporary Clinical Trials Communications. 10, p. 121-130 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Instrumentalization of eating improves weight loss maintenance in obesity
Christensen, Bodil Just, Iepsen, E. P. W., Lundgren, J. R., Holm, Lotte, Madsbad, Sten, Holst, Jens Juul & Torekov, Signe Sørensen, 2017, In: Obesity Facts. 10, 6, p. 633-647 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Madlavning, fællesmåltider og sundhed: en litteraturstudie
Ditlevsen, Kia & Holm, Lotte, 2016, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 50 p. (IFRO Rapport; No. 251).Research output: Book/Report › Report › Commissioned
- Published
Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households
Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 2023, In: Critical Public Health. 33, 3, p. 318-331 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ordentlig og sund mad kræver flere penge
Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 8 Mar 2023, In: Information . p. 18 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- Published
Sociodemographic differences in dietary habits described by food frequency questions - results from Denmark
Dynesen, A. W., Haraldsdóttir, J., Holm, Lotte & Astrup, A., 2003, In: European Journal of Clinical Nutrition. 57, 12, p. 1586-1597 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Eating and modern everyday life in the Nordic countries: gender and cooking
Ekström, M. P., Gronow, J., Holm, Lotte, Kjærnes, U., Mäkelä, J. & Bjørkum, E., 1999, Publications / University of Helsinki, Department of Home Economics and Craft Science. Turkki, K. (ed.). 4 ed. <Forlag uden navn>, p. s.61-66 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
'We have to go where the money is' - dilemmas in the role of nutrition scientists: an interview study
Folker, A. P., Holm, Lotte & Sandøe, Peter, 2009, In: Minerva. 47, p. 217-236 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern
Gregersen, N. T., Møller, B. K., Raben, Anne, Kristensen, S. T., Holm, Lotte, Flint, A. & Astrup, A., 2011, In: Food & Nutrition Research. 55, 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A comparative study of nordic meal patterns
Gronow, J., Mäkelä, J., Kjærnes, U., Ekström, M. P., Holm, Lotte & Bjørkum, E., 1998, Ikke angivet. Edwards, J. S. A. & Lee-Ross, D. (eds.). Worshipful Comapny of Cooks, p. 377-382 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012
Gronow, J. (ed.) & Holm, Lotte (ed.), 2019, Bloomsbury Academic. 248 p.Research output: Book/Report › Book › Research › peer-review
- Published
Explaining consumer choice: a critique of the theory of planned behaviour
Gronow, J. & Holm, Lotte, 2015, The consumer in society. Strandbakken, P. & Gronow, J. (eds.). Oslo: Abstrakt forlag, p. 123-148 26 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Consumer-oriented innovation in the food and personal care products sectors: Understanding consumers and using their insights in the innovation process
Grunert, K. G., Jensen, B. B., Sonne, A. M., Brunsø, K., Scholderer, J., Byrne, D. V., Holm, Lotte, Clausen, C., Friis, A., Hyldig, G., Kristensen, N. H. & Lettl, C., 2010, Consumer-Driven Innovation in Food and Personal Care Products. Elsevier, p. 3-24 22 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
User-oriented innovation in the food sector: relevant streams of research and an agenda for future work
Grunert, K. G., Jensen, B. B., Sonne, A., Brunsø, K., Byrne, D. V., Clausen, C., Friis, A., Holm, Lotte, Hyldig, G., Kristensen, N. H., Lettl, C. & Scholderer, J., 2008, In: Trends in Food Science & Technology. 19, 11, p. 590-602 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mad og velfærd: kapitel 12
Haastrup, L., Holm, Lotte & Kjærnes, U., 2007, Velfærd: dimensioner og betydninger. Jensen, P. H. (ed.). København: Frydenlund Academic, p. 277-298 22 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Tillid til mad: forbrug mellem dagligdag og politisering
Halkier, B. & Holm, Lotte, 2004, In: Dansk Sociologi. 15, 3, p. 9-26 18 p.Research output: Contribution to journal › Journal article › Communication
- Published
Shifting responsibilities for food safety in Europe. Special section of Appetite
Halkier, B. (ed.) & Holm, Lotte (ed.), 2006, In: Appetite. 47, p. 134-195 62 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Shifting responsibilities for food safety in Europe: an introduction
Halkier, B. & Holm, Lotte, 2006, In: Appetite. 47, 2, p. 127-133 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Trusting, complex, quality conscious or unprotected? constructing the food consumer in different European national contexts
Halkier, B., Holm, Lotte, Domingues, M., Magaudda, P., Nielsen, A. & Terragni, L., 2007, In: Journal of Consumer Culture. 7, 3, p. 379-402 24 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food consumption and political agency: on concerns and practices among Danish consumers
Halkier, B. & Holm, Lotte, 2008, In: International Journal of Consumer Studies. 32, 6, p. 667-674 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Linking socioeconomic disadvantage to healthiness of food practices: Can a practice-theoretical perspective sharpen everyday life analysis?
Halkier, Bente & Holm, Lotte, 2021, In: Sociology of Health and Illness. 43, 2, p. 750-763 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
Hansen, J., Holm, Lotte, Frewer, L., Robinson, P. & Sandøe, Peter, 2003, In: Appetite. 41, 41, p. 111-121 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
Hansen, J. S., Holm, Lotte, Frewer, L., Robinson, P. & Sandøe, Peter, Oct 2003, In: Appetite. 41, 2, p. 111-21 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ændringer i befolkningens fødevareforbrug 1995-1998
Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, Søborg: Ernæringsrådet. 81 p. (Publikation / Ernæringsrådet; No. nr. 18).Research output: Book/Report › Book › Education
- Published
Befolkningens fødevareforbrug: forbruget af udvalgte fødevarer undersøgt via telefoninterview
Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1996, S: Ernæringsrådet. 60 p. (Publikation / Ernæringsrådet; No. 11).Research output: Book/Report › Book › Research
- Published
Befolkningens fødevareforbrug: udviklingen følges via telefoninterview
Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1996, In: Ugeskrift for læger. 158, p. 7402-7406 5 p.Research output: Contribution to journal › Journal article › Research
- Published
Befolkningens fødevareforbrug i 2004: en rapport fra Ernæringsrådet
Haraldsdóttir, J., Holm, Lotte & Larsen, M. L., 2005, København: Ernæringsrådet. (Rapport / Ernæringsrådet; No. Nr. 37).Research output: Book/Report › Report › Communication
- Published
Changes in Danish food habits from 1995 to 1998
Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, Scandinavian journal of nutrition. 43 ed. p. 31S 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Danskernes fødevareforbrug i stadig ændring: klare tendenser i perioden 1995-2001
Haraldsdóttir, J., Astrup, A., Weirsøe Dynesen, A. & Holm, Lotte, 2002Research output: Other contribution › Communication
- Published
Surveillance of food consumption: simple, specific frequency studies as a supplement to quantitative dietary surveys
Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1998, European journal of Clinical nutrition. 52 ed. p. S72 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Monitoring of dietary changes by telephone interviews: results from Denmark
Haraldsdóttir, J., Holm, Lotte, Astrup, A., Halkjær, J. & Stender, Steen, 2001, In: Public Health Nutrition. 4, 6, p. 1287-1295 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 920181
Most downloads
-
4728
downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2026
downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1443
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published