Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

Publication year:
All
1 - 25 out of 233Page size: 25
  1. 1993
  2. Published

    Cultural and social acceptability of a healthy diet

    Holm, Lotte, 1993, In: European Journal of Clinical Nutrition. 47, 8, p. 592-599 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 1996
  4. Published

    Barriers to changing individual diets

    Holm, Lotte, 1996.

    Research output: Contribution to conference › Paper › Research

  5. Published

    Befolkningens fødevareforbrug: udviklingen følges via telefoninterview

    Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1996, In: Ugeskrift for læger. 158, p. 7402-7406 5 p.

    Research output: Contribution to journal › Journal article › Research

  6. Published

    Befolkningens fødevareforbrug: forbruget af udvalgte fødevarer undersøgt via telefoninterview

    Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1996, S: Ernæringsrådet. 60 p. (Publikation / Ernæringsrådet; No. 11).

    Research output: Book/Report › Book › Research

  7. Published

    Consumers' views on food quality: a qualitative interview study

    Holm, Lotte & Kildevang, H., 1996, In: Appetite. 27, p. 1-14 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Identity and dietary change

    Holm, Lotte, 1996, Scandinavian journal of nutrition. 40 ed. 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  9. Published

    Mål og midler i fremtidens kontrol med levnedsmidler / [udarbejdet af et fagligt udvalg]

    Holm, Lotte, 1996, Akademiet for de tekniske videnskaber. 136 p.

    Research output: Book/Report › Book › Research

  10. Published

    Måltidets rolle i familielivet

    Holm, Lotte, 1996, Ernæring : kliniske, samfundsmæssige og forebyggende indfaldsvinkler. Andersen, J. R., Astrup, A. & Schiøttz-Christensen, E. (eds.). København, p. 30-35 6 p. (Månedsskrift for praktisk lægegerning).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  11. Published

    Socio-psychological significance of hospital meals: the impact of the introduction of a new catering system in a children's cancer ward

    Holm, Lotte & Michaelsen, Kim F., 1996, In: Food & Nutrition Research. 40, p. 6-10 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Sundhed i dagliglivets madkultur: forbrugernes tanker og handlinger

    Holm, Lotte, 1996.

    Research output: Contribution to conference › Paper › Research

  13. Published

    The role of meat in everyday food culture in Denmark

    Holm, Lotte, 1996.

    Research output: Contribution to conference › Paper › Research

  14. 1997
  15. Published

    Definitions of "healthy" eating: a pan-EU survey of consumer attitudes to food, nutrition and health

    Margetts, B. M., Martinez, J. A., Saba, A., Holm, Lotte & Kearney, M., 1997, In: European Journal of Clinical Nutrition. 51, 2, p. 23-29 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating

    Lappalainen, R., Saba, A., Holm, Lotte, Mykkanen, H. & Gibney, M. J., 1997, In: European Journal of Clinical Nutrition. 51, 2, p. 36-40 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Effekt og sikkerhed af kosttilskud indeholdende Q-10

    Overvad, O. K., Diamant, B., Holm, Lotte, Hølmer, G., Mortensen, S. A. & Stender, S., 1997, In: Ugeskrift for læger. 159, 49, p. 7309-7315 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Effekt og sikkerhed af kosttilskud indeholdende Q10: en rapport fra Ernæringsrådet

    Overvad, K., Diamant, B., Holm, Lotte, Hølmer, G., Mortensen, S. A. & Stender, S., 1997, København: Ernæringsrådet. 80 p. (Publikation / Ernæringsrådet; No. 14).

    Research output: Book/Report › Book › Research

  19. Published

    Faktorer af betydning for kostvaner i den danske befolkning: den samfundsmæssige produktion, hverdagslivets organisering, mad og subjektivitet, hverdagens mad, mad i familien, den sunde mad, ernæringsoplysningens rolle

    Holm, Lotte, 1997, Menneskets ernæring : fra molekylærbiologi til sociologi. Astrup, A., Garby, L. & Stender, S. (eds.). København: Handelshøjskolens Forlag, p. 184-196 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  20. Published

    Food and identity among families in Copenhagen: a review of an interview study

    Holm, Lotte, 1997, Essen und kulturelle Identität : europäische Perspektiven. Teuteberg, H. J., Neumann, G. & Wierlacher, A. (eds.). Berlin: Akademie Verlag, Vol. 2. p. 356-371 17 p. (Kulturthema Essen).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  21. Published

    Mad og kultur: identitet og tradition i det moderne samfund

    Holm, Lotte, 1997, INUSSUK arktisk forskningsjournal. Hansen, K. G. (ed.). 1 ed. Direktoratet for Sundhed og Forskning, p. s.79-88 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  22. Published

    Moderne madvaner

    Holm, Lotte & Iversen, T., 1997, In: Dansk Sociologi. 4, p. 38-52 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Sundhed i dagliglivets madkultur: forbrugeres tanker og handlinger

    Holm, Lotte, 1997, TemaNord. Kjærnes, U. (ed.). 1997:619 ed. Nordic Council of Ministers, p. 35-43 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  24. Published

    Uncovering social structures and status differences in health systems

    Holm, Lotte & Smidt, S., 1997, In: European Journal of Public Health. 7, p. 373-378 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. 1998
  26. Published

    A comparative study of nordic meal patterns

    Gronow, J., Mäkelä, J., Kjærnes, U., Ekström, M. P., Holm, Lotte & Bjørkum, E., 1998, Ikke angivet. Edwards, J. S. A. & Lee-Ross, D. (eds.). Worshipful Comapny of Cooks, p. 377-382 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  27. Published

    Effectiveness of a dietary intervention strategy in general practice: effects on blood lipids, health and well-being

    Træden, U. I., Holm, Lotte, Sandström, B., Andersen, P. K. & Jarden, M., 1998, In: Public Health Nutrition. 1, 4, p. 273-281 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Ernæringsoplysning og madkultur: et sociologisk perspektiv

    Holm, Lotte, 1998, Levnedsmiddelstyrelsens ernæringsoplysning : en ekstern vurdering. Husby, I. & Stubgaard, K. (eds.). København: Hans Reitzels Forlag, p. 64-71 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  29. Published

    Hverdagens madkultur: eller hvordan vi vælger at leve med sundheden og ernæringen

    Holm, Lotte, 1998, In: Ernaerings- og Husholdningsoekonomen. 6/7, p. 144-147 4 p.

    Research output: Contribution to journal › Journal article › Communication

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