Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

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  1. Published

    “I feel good and I am not overweight”: A qualitative study of considerations underlying lay people's self-assessments of unhealthy diets

    Sørensen, M. R. & Holm, Lotte, 2016, In: Appetite. 107, p. 135-143 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Økonomiske virkemidler i ernæringspolitikken: et brugbart værktøj i indsatsen mod fedme og dårlig ernæring?

    Jensen, J. H., Astrup, A., Haraldsdóttir, J., Frandsen, S. E., Holm, Lotte, Jepsen, O., Kærgård, Niels & Rosenørn, S. B., 2007, Kgs. Lyngby: Akademiet for de tekniske videnskaber. 104 p.

    Research output: Book/Report › Report › Communication

  3. Published

    Ændringer i befolkningens fødevareforbrug 1995-1998

    Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, In: Ugeskrift for læger. 161, 36, p. 5028-5033 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Ændringer i befolkningens fødevareforbrug 1995-1998

    Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, Søborg: Ernæringsrådet. 81 p. (Publikation / Ernæringsrådet; No. nr. 18).

    Research output: Book/Report › Book › Education

  5. Published

    Working with a fractional object: enactments of appetite in interdisciplinary work in anthropology and biomedicine

    Christensen, Bodil Just, Hillersdal, Line & Holm, Lotte, 2017, In: Anthropology & Medicine. 24, 2, p. 221-235 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study

    Andersen, S. S., Michaelsen, Kim F., Laursen, R. P. & Holm, Lotte, 2018, In: BMC Complementary and Alternative Medicine. 18, 1, p. 1-7 7 p., 336.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Who is cooking dinner? changes in the gendering of cooking from 1997 to 2012 in four Nordic countries

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2015, In: Food, Culture and Society. 18, 4, p. 589-610 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetes

    Bjerre, N., Holm, Lotte, Veje, N., Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2022, In: Appetite. 174, 9 p., 106034.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Watching, keeping and squeezing time to lose weight: Implications of time-restricted eating in daily life

    Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2021, In: Appetite. 161, 8 p., 105138.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change

    Kondrup, Sara Vincentzen, Holm, Lotte, Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Appetite. 186, 12 p., 106571.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Variations in the prevalence of obesity among european countries, and a consideration of possible causes

    Blundell, J. E., Baker, J. L., Boyland, E., Blaak, E., Charzewska, J., De Henauw, S., Frühbeck, G., Gonzalez-Gross, M., Hebebrand, J., Holm, Lotte, Kriaucioniene, V., Lissner, L., Oppert, J. M., Schindler, K., Silva, A. M. & Woodward, E., 2017, In: Obesity Facts. 10, p. 25-37 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

    Grunert, K. G., Jensen, B. B., Sonne, A., Brunsø, K., Byrne, D. V., Clausen, C., Friis, A., Holm, Lotte, Hyldig, G., Kristensen, N. H., Lettl, C. & Scholderer, J., 2008, In: Trends in Food Science & Technology. 19, 11, p. 590-602 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia

    Olsen, Mette Frahm, Tesfaye, M., Kæstel, P., Friis, Henrik & Holm, Lotte, 2013, In: Patient Preference and Adherence. 7, p. 481-488 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Use and preference of advice on small children's food: differences between parents from ethnic minority, ethnic majority, and mixed households

    Nielsen, A. L., Krasnik, Allan, Vassard, Ditte & Holm, Lotte, 2015, In: Journal of Health Communication. 20, 12, p. 1397-1405 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Uncovering social structures and status differences in health systems

    Holm, Lotte & Smidt, S., 1997, In: European Journal of Public Health. 7, p. 373-378 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Trusting, complex, quality conscious or unprotected? constructing the food consumer in different European national contexts

    Halkier, B., Holm, Lotte, Domingues, M., Magaudda, P., Nielsen, A. & Terragni, L., 2007, In: Journal of Consumer Culture. 7, 3, p. 379-402 24 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Trust in food safety in Russia, Denmark and Norway

    Berg, L., Kjaernes, U., Ganskau, E., Minina, V., Voltchkova, L., Halkier, B. & Holm, Lotte, 2005, In: European Societies. 7, 1, p. 103-129 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Tillid til mad: forbrug mellem dagligdag og politisering

    Halkier, B. & Holm, Lotte, 2004, In: Dansk Sociologi. 15, 3, p. 9-26 18 p.

    Research output: Contribution to journal › Journal article › Communication

  19. Published

    The taste of ‘the end of the month’, and how to avoid it: coping with restrained food budgets in a Scandinavian welfare state context

    Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, In: Social Policy and Society. 14, 3, p. 429-442 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    The study of Nordic meals: lessons learnt

    Kjærnes, U., Holm, Lotte, Gronow, J., Mäkelä, J. & Ekström, M. P., 2009, Meals in science and practice: interdisciplinary research and business applications. Meiselman, H. L. (ed.). Cambridge: CRC Press, p. 69-91 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  21. Published

    The social context of eating

    Holm, Lotte, 2001, Eating patterns: a day in the lives of Nordic peoples. Kjærnes, U. (ed.). National Institute for Consumer Research, p. 159-198 40 p. (SIFO report, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  22. Published

    The role of meat in everyday food culture in Denmark

    Holm, Lotte, 1996.

    Research output: Contribution to conference › Paper › Research

  23. Published

    The role of meat in everyday food culture: an analysis of an interview study in Copenhagen

    Holm, Lotte & Møhl, M., 2000, In: Appetite. 34, p. 277-283 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    The multiple meanings of food on modern everyday life: the exemple of meat

    Holm, Lotte, 2001, Sociology of consumption. p. 146-158 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  25. Published

    The modernisation of Nordic eating: studying changes and stabilities in eating patterns

    Holm, Lotte, Ekström, M. P., Gronow, J., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2012, In: Anthropology of Food. S7, p. 2-14 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    The food we eat in Nordic countries - some changes between 1997 and 2012

    Holm, Lotte, Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2015, Mat är mer än mat: Samhällsvetenskapliga perspektiv på mat och måltider. Bergström, K., Jonsson, I. M., Prell, H., Wernersson, I. & Åberg, H. (eds.). Göteborrg: Göteborgs universitet, Institutionen för kost- och idrottsvetenskap , p. 227-246 20 p. (Kostvetenskap; No. 2015:1).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  27. Published

    The diet-related GHG index: construction and validation of a brief questionnaire-based index

    Lund, Thomas Bøker, Watson, D., Smed, Sinne, Holm, Lotte, Eisler, T. & Nielsen, A. L., 2017, In: Climatic Change. 140, 3-4, p. 503–517 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark

    Smed, Sinne, Tetens, Inge , Lund, Thomas Bøker, Holm, Lotte & Ljungdalh Nielsen, A., 1 Feb 2018, In: Public Health Nutrition. 21, 3, p. 580-592 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention

    Micheelsen, A., Havn, L., Poulsen, S. K., Larsen, T. M. & Holm, Lotte, 2014, In: Food Quality and Preference. 36, 1, p. 20-26 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    The Social Context and Conduct of Eating

    Holm, Lotte, pwd873, P., Lund, Thomas Bøker, Gronow, J., Niva, M. & Mäkelä, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 57-76 20 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  31. Published

    The Food We Eat

    Holm, Lotte, Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 15-31 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  32. Published

    The Danish tax on saturated fat: why it did not survive

    Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Sådan ændrer vi madvaner, når livet bliver dyrere

    Holm, Lotte, Lund, Thomas Bøker & Dean, Wesley, 26 Sep 2022, Videnskab.dk.

    Research output: Other contribution › Net publication - Internet publication › Communication

  34. Published

    Svar til Claus Meyer: Der er væsentlige barrierer for ny nordisk hverdagsmad

    Holm, Lotte & Jensen, Katherine O'Doherty, 29 Aug 2013, In: Politiken. p. 8 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  35. Published

    Svar (på debat om opdragelse til spiseforstyrrelse eller til konstant kunde i Nycomed Danmarks slankebutik)

    Astrup, A., Stender, S., Michaelsen, Kim F., Kondrup, J., Hølmer, G., Sandström, B., Holm, Lotte, Hertz, M., Overvad, O. K., Osler, M., Thorling, E. B., Mosekilde, L. & Laub Hansen, G., 1998, In: Ugeskrift for læger. 160, 3, p. 301-302 2 p.

    Research output: Contribution to journal › Journal article › Communication

  36. Published

    Surveillance of food consumption: simple, specific frequency studies as a supplement to quantitative dietary surveys

    Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1998, European journal of Clinical nutrition. 52 ed. p. S72 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  37. Published

    Sundhed i dagliglivets madkultur: forbrugernes tanker og handlinger

    Holm, Lotte, 1996.

    Research output: Contribution to conference › Paper › Research

  38. Published

    Sundhed i dagliglivets madkultur: forbrugeres tanker og handlinger

    Holm, Lotte, 1997, TemaNord. Kjærnes, U. (ed.). 1997:619 ed. Nordic Council of Ministers, p. 35-43 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  39. Published

    Sund ernæring og hverdagens vaner

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 165-174 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  40. Published

    Spiserytmer i de nordiske lande

    Holm, Lotte, 2002, Måltidsfrekvens i Skandinavien : den sundhedsmæssige betydning af måltidsfrekvens og mellemmåltider. Brændgaard Mikkelsen, P. (ed.). p. 6-9 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  41. Published

    Sociology of food consumption

    Holm, Lotte, 2013, The handbook of food research. Murcott, A., Belasco, W. & Jackson, P. (eds.). 1 ed. London & New York: Bloomsbury Academic, p. 324-337 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  42. Published

    Sociologiens bidrag til forståelse af ernæring og kroniske sygdomme

    Holm, Lotte, 2009, In: Samfundsøkonomen. 4, p. 4-8 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Sociodemographic differences in dietary habits described by food frequency questions - results from Denmark

    Dynesen, A. W., Haraldsdóttir, J., Holm, Lotte & Astrup, A., 2003, In: European Journal of Clinical Nutrition. 57, 12, p. 1586-1597 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Socio-psychological significance of hospital meals: the impact of the introduction of a new catering system in a children's cancer ward

    Holm, Lotte & Michaelsen, Kim F., 1996, In: Food & Nutrition Research. 40, p. 6-10 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Social sciences and humanities contribution to tackle the obesity epidemic: challenges & potentials in obesity research towards Horizon 2020: concluding report

    Holm, Lotte, Sandøe, Peter, Nielsen, Morten Ebbe Juul, Sørensen, Thorkild I.A., Børker Nielsen, P., Meidahl Petersen, A. & Verdich, C., 2013, København: University of Copenhagen. 41 p.

    Research output: Book/Report › Report › Commissioned

  46. Published

    Social factors and food choice: consumption as practice

    Kjærnes, U. & Holm, Lotte, 2007, Understanding consumers of food products. Frewer, L. & Trijp, H. V. (eds.). Boca Raton: CRC Press, p. 511-533 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  47. Published

    Social class and body management: a qualitative exploration of differences in perceptions and practices related to health and personal body weight

    Smith, L. H. & Holm, Lotte, 2010, In: Appetite. 55, 2, p. 311-318 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Social and economic dimensions of food sustainability: a background paper for the Nordic Nutrition Recommendations

    Jackson, P. & Holm, Lotte, 2024, In: Food & Nutrition Research. 68, 12 p., 10450.

    Research output: Contribution to journal › Review › Research › peer-review

  49. Published

    Social and cultural acceptability of fat reduced diets among Danish overweight subjects: high-protein versus high-carbohydrate diets

    Holm, Lotte, Hoff, A. M. T., Erichsen, L., Møhl, M., Toubro, S. & Astrup, A., 2008, In: Food Quality and Preference. 19, 1, p. 43-50 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Smil til forbrugeren! den danske model for fødevaresikkerhed under globaliseringens vilkår

    Nielsen, A., Halkier, B. & Holm, Lotte, 2009, Globaliseringens udfordringer: politiske og administrative processer under pres. Marcussen, M. & Ronit, K. (eds.). København: Hans Reitzels Forlag, p. 197-215 19 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  51. Published

    Should Europe follow the US and declare obesity a disease? A discussion of the so-called utilitarian argument

    Vallgårda, Signild, Nielsen, Morten Ebbe Juul, Hansen, A. K. K., Ó Cathaoir, Katharina, Hartlev, Mette, Holm, Lotte, Christensen, Bodil Just, Jensen, Jørgen Dejgård, Sørensen, Thorkild I.A. & Sandøe, Peter, 2017, In: European Journal of Clinical Nutrition. 71, p. 1263–1267 5 p.

    Research output: Contribution to journal › Review › Research › peer-review

  52. Published

    Shifting responsibilities for food safety in Europe. Special section of Appetite

    Halkier, B. (ed.) & Holm, Lotte (ed.), 2006, In: Appetite. 47, p. 134-195 62 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Shifting responsibilities for food safety in Europe: an introduction

    Halkier, B. & Holm, Lotte, 2006, In: Appetite. 47, 2, p. 127-133 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Published

    Sensoriske oplevelser under måltider hos patienter i ernæringsrisiko

    Sorensen, J. M., Holm, Lotte, Frøst, Michael Bom & Kondrup, J., 2009, 18. årsmøde i klinisk ernæring: Århus, 2009. 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  55. Published

    School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home.

    Andersen, S. S., Holm, Lotte & Baarts, Charlotte, 10 Aug 2015, In: Social Science Information. 54, 3, p. 394-416 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  56. Published

    Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner

    Holm, Lotte, Dean, Wesley, Sandøe, Peter, Jensen, Jørgen Dejgård, Hansen, Lars Gårn, Christensen, Tove, Ditlevsen, Kia, Lund, Thomas Bøker, Andersen, S. S., Denver, Sigrid, Pless, Carl-Emil & Smed, Sinne, 2 Jun 2022, Altinget.dk.

    Research output: Other contribution › Net publication - Internet publication › Communication

  57. Published

    Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

    Skov, A. R., Toubro, S., Rønn, B., Holm, Lotte & Astrup, A., 1999, In: International Journal of Obesity. 23, p. 528-536 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Preferences, quantities and concerns: review

    Jensen, Katherine O'Doherty & Holm, Lotte, 1999, In: European Journal of Clinical Nutrition. 53, p. 351-359 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    Predictors of weight loss after bariatric surgery - a cross-disciplinary approach combining physiological, social, and psychological measures

    Nielsen, M. S., Christensen, Bodil Just, Schmidt, J. B., Tækker, L., Holm, Lotte, Lunn, Susanne, Ritz, C., Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Schnurr, T. M., Hansen, Torben, le Roux, C. W., Lund, Thomas Bøker, Floyd, A. K. & Sjödin, Anders Mikael, 2020, In: International Journal of Obesity. 44, 11, p. 2291-2302 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    Pekka Sulkunen; "The Saturated Society: Governing Risk and Lifestyles in Consumer Culture", London, Sage, 2009

    Holm, Lotte & Warde, A., 2011, In: Acta Sociologica. 54, 3, p. 313-314 2 p.

    Research output: Contribution to journal › Literature review › Research

  61. Published

    Pays Nordiques

    Holm, Lotte, 2012, Dictionnaire des cultures alimentaires. Poulain, J. P. (ed.). Presses Universitaires de France, p. 985-996 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research › peer-review

  62. Published

    Patients’ Strategies for Eating after Gastric Bypass Surgery: A Qualitative Study

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2014.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  63. Published

    Patients' strategies for eating after Gastric Bypass Surgery: a qualitative study

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2016, In: European Journal of Clinical Nutrition. 70, p. 523-527 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  64. Published

    Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol

    Christensen, Bodil Just, Schmidt, J. B., Nielsen, M. S., Tækker, L., Holm, Lotte, Lunn, Susanne, Bredie, Wender, Ritz, C., Holst, Jens Juul, Hansen, Torben, Hilbert, A., le Roux, C. W., Hulme, O. J., Siebner, Hartwig Roman, Morville, T., Naver, L., Floyd, A. K. & Sjödin, Anders Mikael, 2018, In: Contemporary Clinical Trials Communications. 10, p. 121-130 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  65. Published

    Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households

    Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 2023, In: Critical Public Health. 33, 3, p. 318-331 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. Published

    Parental concerns about complementary feeding: differences according to interviews with mothers with children of 7 and 13 months of age

    Nielsen, A., Michaelsen, Kim F. & Holm, Lotte, 2013, In: European Journal of Clinical Nutrition. 67, 11, p. 1157-1162 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    Overweight men's motivations and perceived barriers towards weight loss

    Sabinsky, M. S., Toft, U., Raben, Anne & Holm, Lotte, 2007, In: European Journal of Clinical Nutrition. 61, 4, p. 526-531 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. Published

    Ordentlig og sund mad kræver flere penge

    Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 8 Mar 2023, In: Information . p. 18 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  69. Published

    Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults

    Sørensen, M. R., Matthiessen, J., Holm, Lotte, Knudsen, V. K., Andersen, E. W. & Tetens, Inge , 2017, In: Appetite. 114, p. 15–22 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  70. Published

    Opportunities for healthier child feeding. Does ethnic position matter? self-reported evaluation of family diet and impediments to change among parents with majority and minority status in Denmark

    Nielsen, A., Krasnik, Allan, Vassard, Ditte & Holm, Lotte, 2014, In: Appetite. 78, p. 122-128 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Published

    Obesity in a life-course perspective: an exploration of lay explanations of weight gain

    Smith, L. & Holm, Lotte, 2011, In: Scandinavian Journal of Public Health. 39, 4, p. 396-402 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Published

    Obesity as a showcase for transdisciplinary research

    Holm, Lotte, Nielsen, P. B., Sandøe, Peter & Nielsen, Morten Ebbe Juul, 2013, In: Obesity Facts. 6, 2, p. 121-123 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Published

    Normativ regulering af kropsform

    Holm, Lotte & Smith, L. H., 2011, In: Tidsskrift for Samfunnsforskning. 52, 4, p. 559-576 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  74. Published

    Nordisk kost har potentiale som forebyggelse og behandling af hjerte-karsygdomme

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, In: Ugeskrift for Laeger. 185, 8 p., V05220304.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    Nordisk kost har potentiale som forebyggelse og behandling af hjerte-kar-sygdomme

    Hermansen, K., Andersen, S. S., Damgaard, C. T., Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, In: Ugeskrift for Laeger. 185, 16, p. 1508-1511 4 p., V05220304.

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    Nordisk Kost, Sundhed og Sygdom Sammenholdt med Middelhavskost

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Olsen, A., Tetens, Inge & Tjønneland, Anne, 2021, København: Vidensråd for Forebyggelse. 168 p.

    Research output: Book/Report › Report › Commissioned › peer-review

  77. Published

    Nordic meals: methodological notes on a comparative survey

    Mäkelä, J., Kjærnes, U., Ekström, M. P., L'Orange Fürst, E., Gronow, J. & Holm, Lotte, 1999, In: Appetite. 32, p. 73-79 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    Naturalness as a safe haven: parental consumption practices and the management of risk

    Andersen, S. S. & Holm, Lotte, 2018, In: Young Consumers. 19, 3, p. 296-309 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. Published

    Måltidets sociale betydning

    Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 23-38 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  80. Published

    Måltidets rolle i familielivet

    Holm, Lotte, 1996, Ernæring : kliniske, samfundsmæssige og forebyggende indfaldsvinkler. Andersen, J. R., Astrup, A. & Schiøttz-Christensen, E. (eds.). København, p. 30-35 6 p. (Månedsskrift for praktisk lægegerning).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  81. Published

    Måltidet som socialt fællesskab

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 21-34 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  82. Published

    Måltidet skaber familien

    Iversen, T. & Holm, Lotte, 1999, In: Dagbladet Information. 13-14. november, 1 p.

    Research output: Contribution to journal › Journal article › Communication

  83. Published

    Måltider som familieskabelse og frisættelse

    Iversen, T. & Holm, Lotte, 1999, In: Tidsskriftet Antropologi. 39, p. 53-64 12 p.

    Research output: Contribution to journal › Journal article › Research

  84. Published

    Måltider på hospitalet

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 263-278 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  85. Published

    Måltider er vigtige

    Holm, Lotte, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 134-140 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  86. Published

    Mål og midler i fremtidens kontrol med levnedsmidler / [udarbejdet af et fagligt udvalg]

    Holm, Lotte, 1996, Akademiet for de tekniske videnskaber. 136 p.

    Research output: Book/Report › Book › Research

  87. Published

    Monitoring the normal body: ideals and practices among normal-weight and moderately overweight people

    Nissen, N. K., Holm, Lotte & Baarts, Charlotte, 2015, In: Obesity Facts. 8, 5, p. 329-341 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. Published

    Monitoring of dietary changes by telephone interviews: results from Denmark

    Haraldsdóttir, J., Holm, Lotte, Astrup, A., Halkjær, J. & Stender, Steen, 2001, In: Public Health Nutrition. 4, 6, p. 1287-1295 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  89. Published

    Moderne madvaner

    Holm, Lotte & Iversen, T., 1997, In: Dansk Sociologi. 4, p. 38-52 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  90. Published

    Modern meal patterns: tensions between bodily needs and the organization of time and space

    Kristensen, S. T. & Holm, Lotte, 2006, In: Food and Foodways. 14, 3-4, p. 151-173 23 p.

    Research output: Contribution to journal › Journal article › Research

  91. Published

    Mere end risiko - om danskernes holdning til genteknologien

    Lassen, J., Holm, Lotte & Sandøe, Peter, 2003, Vedr. bioteknologi og offentlighed. Rapport fra to forskningsprojekter om genmodificeret mad, planter og forsøgsdyr. G. Tveit, K. H. Madsen & P. Sandøe (eds.). Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 9-14 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  92. Published

    Measuring the impact of classmates on children’s liking of school meals

    Andersen, S. S., Vassard, Ditte, Havn, L., Damsgaard, Camilla Trab, Biltoft-Jensen, A. & Holm, Lotte, 2016, In: Food Quality and Preference. 52, p. 87-95 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  93. Published

    Making the most of less: food budget restraint in a Scandinavian welfare society

    Nielsen, A. L. & Holm, Lotte, 2016, In: Food, Culture & Society. 19, 1, p. 71-91 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  94. Published

    Maintenance of Time-Restricted Eating in Daily Life to Lose Weight and Lower Risk of Type 2

    Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Færch, K. & Hempler, N., 2021, In: Diabetes. 70, Suppl. 1, 1 p., 576-P.

    Research output: Contribution to journal › Conference abstract in journal › Research

  95. Published

    Madlavning, fællesmåltider og sundhed: en litteraturstudie

    Ditlevsen, Kia & Holm, Lotte, 2016, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 50 p. (IFRO Rapport; No. 251).

    Research output: Book/Report › Report › Commissioned

  96. Published

    Madkultur og forandring

    Iversen, T. & Holm, Lotte, 1998, In: Liv. 1, p. 9-10 2 p.

    Research output: Contribution to journal › Journal article › Communication

  97. Published

    Madens sociologi

    Holm, Lotte, 2007, In: Universitetsavisen. 14, p. 14-15 2 p.

    Research output: Contribution to journal › Journal article › Communication

  98. Published

    Madens socio-psykologiske betydning på hospitalet: evaluering af et madsystem på en afdeling for kræftsyge børn

    Holm, Lotte, Smidt, S. & Michaelsen, Kim F., 1998, In: Ugeskrift for læger. 160, 30, p. 4415-4418 4 p.

    Research output: Contribution to journal › Journal article › Research

  99. Published

    Madens betydning for patienterne

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 279-294 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  100. Published

    Maddannelse, madmod og madglæde: hvilken betydning har daginstitutioners madkultur og måltidspædagogik?

    Andersen, S. S. & Holm, Lotte, 2013, 71 p.

    Research output: Book/Report › Report › Commissioned

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