Tove Christensen
Associate Professor
- Published
Three perspectives on motivation and multicriteria assessment of organic food systems
Læssøe, J., Ljungdalh, A. K., Alrøe, H. F., Noe, E., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye, Kærgård, Niels & Kastberg, P., 2014, In: Ecology and Society. 19, 3, 7 p., 7.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Valuation of food safety in meat: a review of stated preference studies
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, In: Acta Agriculturæ Scandinavica C - Food Economics. 5, 2, p. 63-74 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Choke price bias in choice experiments
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: Environmental and Resource Economics. 45, 4, p. 537-551 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Is embedding entailed in consumer valuation of food safety characteristics?
Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2011, In: European Review of Agricultural Economics. 38, 4, p. 587-607 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumer preferences for safety characteristics in pork
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: British Food Journal. 112, 7, p. 775-791 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2011, In: Food Control. 22, 3-4, p. 445-451 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Context dependency and consumer acceptance of risk reducing strategies - a choice experiment study on salmonella risks in pork
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2012, In: Food Research International. 45, 2, p. 1149-1157 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multidimensional sustainability assessment of pig production systems at herd level: The case of Denmark
Olsen, Jakob Vesterlund, Andersen, H. M., Kristensen, T., Schlægelberger, S. V., Udesen, F., Christensen, Tove & Sandøe, Peter, 2023, In: Livestock Science. 270, 11 p., 105208.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level
Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Are independent agricultural advisors more oriented towards recommending reduced pesticide use than supplier-affiliated advisors?
Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove, Ørum, Jens Erik & Martinsen, L., 2019, In: Journal of Environmental Management. 242, p. 507-514 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4232434
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Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd
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Spørgeskemaundersøgelse om økologisk forbrug
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