Tove Christensen

Tove Christensen

Associate Professor

Member of:

    ORCID: 0000-0003-1741-8190

    Publication year:
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    141 - 150 out of 188Page size: 10
    1. 2019
    2. Published

      Økonomiske konsekvenser for dansk fjerkræsektor af udbrud af fugleinfluenza i 2016 og 2017

      Christensen, Tove, Denver, Sigrid & Hansen, Henning Otte, 2019, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 100 p. (IFRO Rapport; No. 283).

      Research output: Book/Report › Report › Commissioned

    3. Published

      How best to improve farm animal welfare? Four main approaches viewed from an economic perspective

      Christensen, Tove, Denver, Sigrid & Sandøe, Peter, Feb 2019, In: Animal Welfare. 28, 1, p. 95-106 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2020
    5. Published

      A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers

      Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In: Appetite. 147, 11 p., 104544.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Analyse af det økonomiske incitament i bodssystemet i salmonella-handlingsplanen for svin

      Christensen, Tove & Olsen, Jakob Vesterlund, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 9-18 10 p.

      Research output: Contribution to journal › Journal article › Research

    7. Published

      Benchmarking farm animal welfare: A novel tool for cross-country comparison applied to pig production and pork consumption

      Sandøe, Peter, Hansen, Henning Otte, Rhode, H. L. H., Houe, Hans, Palmer, C., Forkman, Björn & Christensen, Tove, 2020, In: Animals. 10, 6, 18 p., 955.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Beregning af samfundsøkonomiske omkostninger af sygdomsbyrden ved fødevarebårne virussygdomme i Danmark: norovirus og hepatitis A

      Jensen, Jørgen Dejgård & Christensen, Tove, 2020, 26 p.. (IFRO Udredning; No. 2020/22).

      Research output: Memorandum/exposition › Memorandum

    9. Published

      Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal

      Christensen, Tove, Denver, Sigrid & Olsen, Søren Bøye, 2020, In: Journal of International Food & Agribusiness Marketing. 32, 3, p. 234-246 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production

      Jensen, Jørgen Dejgård, Christensen, Tove, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, In: Value in Health. 23, 1, p. 89–95 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

      Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

      Research output: Contribution to journal › Journal article › Research

    12. Published

      Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød

      Denver, Sigrid, Nordström, L. J., Lund, Thomas Bøker, Sandøe, Peter & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 33-46 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

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