Sinne Smed

Sinne Smed

Associate Professor

Member of:

    ORCID: 0000-0002-3897-4439

    Publication year:
    All
    1 - 6 out of 6Page size: 10
    1. 2022
    2. Published

      Who reacts to food taxes? How a multiple-selves model can help to explain the effects of food taxes

      Smed, Sinne, Lombardini, C. & Lankoski, L., 2022, A Modern Guide to Food Economics. Roosen, J. & Hobbs, J. E. (eds.). Edward Elgar Publishing, p. 270-296 27 p. (Elgar Modern Guides).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. 2018
    4. Published

      Going Flexitarian: how are diet-related carbon footprints influenced by meat substitution practices, cooking practices and health orientations of flexitarians?

      Lund, Thomas Bøker, Smed, Sinne & Holm, Lotte, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 23 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    5. 2015
    6. Published

      Unhealthy eating and higher BMI is partly caused by low self control

      Smed, Sinne, Thunström, L. & Koch-Hansen, P., 3 Jun 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. p. 551 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    7. 2014
    8. Published

      Rational inattention or rational overreaction? Consumer reactions to health news

      Browning, M., Hansen, Lars Gårn & Smed, Sinne, 2014, Symposium i anvendt statistik 2014. Linde, P. (ed.). København: Københavns Universitet, p. 52-53 2 p. (Symposium i anvendt statistik, Vol. 2014).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. 2010
    10. Published

      Hvad styrer kostvanerne?

      Holm, Lotte, Grünert, K. & Smed, Sinne, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 245-254 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    11. 2005
    12. Published

      Demand structure and willingness to pay for organic dairy products

      Smed, Sinne, Jun 2005, Food quality products in the advent of the 21st century: production, demand and public policy. Mattas, K. & Tsakiridou, E. (eds.). Chania, p. 33-44 12 p. (Cahiers Options Mediterraneennes; No. 64).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    ID: 9871524