Sinne Smed

Sinne Smed

Associate Professor

Member of:

    ORCID: 0000-0002-3897-4439

    Publication year:
    All
    1 - 10 out of 10Page size: 10
    1. 2018
    2. Published

      Going Flexitarian: how are diet-related carbon footprints influenced by meat substitution practices, cooking practices and health orientations of flexitarians?

      Lund, Thomas Bøker, Smed, Sinne & Holm, Lotte, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 23 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    3. 2017
    4. Published

      The effects of the danish tax on saturated fat on nutrient intake and modelled health outcomes for different socio-demographic groups: An econometric and comparative risk assessment evaluation

      Smed, Sinne & Jensen, Jørgen Dejgård, Oct 2017, In: Annals of Nutrition and Metabolism. 71, Suppl. 2, p. 321-322 2 p.

      Research output: Contribution to journal › Conference abstract in journal › Research

    5. 2015
    6. Published

      Unhealthy eating and higher BMI is partly caused by low self control

      Smed, Sinne, Thunström, L. & Koch-Hansen, P., 3 Jun 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. p. 551 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    7. 2014
    8. Published

      Rational inattention or rational overreaction? Consumer reactions to health news

      Browning, M., Hansen, Lars Gårn & Smed, Sinne, 2014, Symposium i anvendt statistik 2014. Linde, P. (ed.). København: Københavns Universitet, p. 52-53 2 p. (Symposium i anvendt statistik, Vol. 2014).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. 2011
    10. Published

      Financial penalties on unhealthy foods: The fat tax in Denmark

      Smed, Sinne, 16 Nov 2011.

      Research output: Contribution to conference › Poster › Research

    11. 2010
    12. Published

      What is it Consumers really want and why?

      Andersen, Laura Mørch & Smed, Sinne, Sep 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    13. Published

      Consumer valuation of health attributes in food

      Smed, Sinne & Hansen, Lars Gårn, 2010. 21 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    14. Published

      Mixing messages: health scares and consumption reaction

      Browning, M., Smed, Sinne & Hansen, Lars Gårn, 2010. 24 p.

      Research output: Contribution to conference › Paper › Research

    15. Published

      What is it consumers really want and why? the case of fat in milk

      Andersen, Laura Mørch & Smed, Sinne, 2010. 27 p.

      Research output: Contribution to conference › Paper › Research

    16. 2005
    17. Published

      Demand structure and willingness to pay for organic dairy products

      Smed, Sinne, Jun 2005, Food quality products in the advent of the 21st century: production, demand and public policy. Mattas, K. & Tsakiridou, E. (eds.). Chania, p. 33-44 12 p. (Cahiers Options Mediterraneennes; No. 64).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    ID: 9871524