Tove Christensen

Tove Christensen

Lektor


  1. 2022
  2. Udgivet

    Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany

    Denver, Sigrid, Christensen, Tove, Nordström, J., Lund, Thomas Bøker & Sandøe, Peter, 2022, I: Meat Science. 183, 108616.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Udgivet

    Market driven initiatives can improve broiler welfare: A comparison across five European countries based on the Benchmark method

    Sandøe, Peter, Hansen, Henning Otte, Forkman, Björn, van Horne, P., Houe, Hans, de Jong, I. C., Kjær, J., Nielsen, Søren Saxmose, Palmer, C., Christensen, Tove & Rhode, H. L. H., 2022, I: Poultry Science. 101, 5, 101806.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. Udgivet

    Multidimensional Empirical Based Assessment Of Different Pig Production Systems: The Case Of Denmark

    Olsen, Jakob Vesterlund, Andersen, H., Kristensen, T., Schlægelberger, S. V., Udesen, F., Christensen, Tove & Sandøe, Peter, 2022, IFMA23 Proceedings.

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

  5. Udgivet

    Reduced beef consumption among different organic consumer groups – drivers and substitution patterns

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (red.). Wageningen Academic Publishers, s. 371-374 4 s.

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

  6. Udgivet

    The budgetary implications of being an organic consumer

    Denver, Sigrid, Nordström, J. & Christensen, Tove, 2022, I: Journal of International Food and Agribusiness Marketing. 34, 1, s. 60-76 17 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  7. 2021
  8. Udgivet

    Animal welfare benchmark – a new and feasible tool to compare outcomes of initiatives to improve farm animal welfare

    Sandøe, Peter, Hansen, Henning Otte, Palmer, C., Forkman, Björn & Christensen, Tove, 2021, Proceedings of the 8th International Conference on the Assessment of Animal Welfare at Farm and Group level: WAFL 2021. Wageningen Academic Publishers, s. 113 1 s.

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

  9. Udgivet

    Consumer preferences for low-salt foods: A Danish case study based on a comprehensive supermarket intervention

    Denver, Sigrid, Christensen, Tove & Nordström, J., 2021, I: Public Health Nutrition. 24, 12, s. 3956-3965 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  10. Udgivet

    Consumer preferences for reduced antibiotic use in Danish pig production

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, I: Preventive Veterinary Medicine. 189, 7 s., 105310.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  11. Udgivet

    Moral convictions and meat consumption: a comparative study of the animal ethics orientations of consumers of pork in Denmark, Germany, and Sweden

    Lund, Thomas Bøker, Denver, Sigrid, Nordström, J., Christensen, Tove & Sandøe, Peter, 2021, I: Animals. 11, 2, 19 s., 329.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  12. Udgivet

    Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level

    Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, I: Frontiers in Veterinary Science. 8, 14 s., 647697.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

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