Is organic food a quality attribute or a product category?
Publikation: Konferencebidrag › Paper › Forskning
Standard
Is organic food a quality attribute or a product category? / Denver, Sigrid; Christensen, Tove.
2010. Paper præsenteret ved Joint EAAE/AAEA semninar 2010; The Economics of Food, Food Choice and Health, Freising, Tyskland.Publikation: Konferencebidrag › Paper › Forskning
Harvard
Denver, S & Christensen, T 2010, 'Is organic food a quality attribute or a product category?', Paper fremlagt ved Joint EAAE/AAEA semninar 2010; The Economics of Food, Food Choice and Health, Freising, Tyskland, 15/09/2010 - 17/09/2010.
APA
Denver, S., & Christensen, T. (2010). Is organic food a quality attribute or a product category?. Paper præsenteret ved Joint EAAE/AAEA semninar 2010; The Economics of Food, Food Choice and Health, Freising, Tyskland.
Vancouver
Denver S, Christensen T. Is organic food a quality attribute or a product category?. 2010. Paper præsenteret ved Joint EAAE/AAEA semninar 2010; The Economics of Food, Food Choice and Health, Freising, Tyskland.
Author
Bibtex
@conference{312618acf7714108ac3f882b7bbfd2a8,
title = "Is organic food a quality attribute or a product category?",
author = "Sigrid Denver and Tove Christensen",
year = "2010",
language = "English",
note = "null ; Conference date: 15-09-2010 Through 17-09-2010",
}
RIS
TY - CONF
T1 - Is organic food a quality attribute or a product category?
AU - Denver, Sigrid
AU - Christensen, Tove
N1 - Conference code: 1
PY - 2010
Y1 - 2010
M3 - Paper
Y2 - 15 September 2010 through 17 September 2010
ER -
ID: 33051217