Tove Christensen
Associate Professor
- Published
New food policy
Christensen, Tove & Andersen, L., 2007. 9 p.Research output: Contribution to conference › Paper › Research
- Published
Salmonella control - opportunities and obstacles for a small country like Denmark
Christensen, Tove & Andersen, L., 2007. 16 p.Research output: Contribution to conference › Paper › Research
- Published
Bilagsrapport om sundhedsøkonomiske analyser af forekomst af husdyr-MRSA i svin
Christensen, Tove, 2017, 39 p.. (IFRO Udredning; No. 2017/10a).Research output: Memorandum/exposition › Memorandum
- Published
Mærker for velfærdssvinekød i Danmark, Sverige og Tyskland
Christensen, Tove, Hansen, Henning Otte, Denver, Sigrid, Nordström, L. J., Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 17-30 14 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Holdninger hos forbrugere og borgere - barrierer og muligheder: kapitel 3
Christensen, Tove, Lassen, J., Korzen, S. M., Mørkbak, M. R. & Sandøe, Peter, 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 113-145 33 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Introduktion: projektet om de løse søer
Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 7-15 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Landbruget i den samfundsøkonomiske udvikling: skal landbruget producere mad eller miljø?
Christensen, Tove (ed.) & Schou, Jesper Sølver (ed.), 1999, Statens Jordbrugs- og Fiskeriøkonomiske Institut. 156 p. (SJFI Rapport; No. 111).Research output: Book/Report › Report › Commissioned
- Published
Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal
Christensen, Tove, Denver, Sigrid & Olsen, Søren Bøye, 2020, In: Journal of International Food & Agribusiness Marketing. 32, 3, p. 234-246 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Et litteraturstudie over tilgange til evaluering af økologi med fokus på økonomisk værdisætning og multikriterieanalyser
Christensen, Tove, Olsen, Søren Bøye, Dubgaard, Alex & Kærgård, Niels, 2012, Fødevareøkonomisk Institut, Københavns Universitet. 42 p. (FOI Dokumentation; No. 2012/1).Research output: Book/Report › Report › Research
- Published
Hvordan kan økonomer bidrage til forståelsen af dyrevelfærd?
Christensen, Tove, Jensen, Jørgen Dejgård, Hansen, Henning Otte & Sandøe, Peter, 2010, Landbrugets økonomi 2009. Jensen, J. D., Lund, M., Hansen, P. S. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 87-109 23 p. (Landbrugets Økonomi, Vol. 2009).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Spørgeskemaundersøgelse om økologisk forbrug
Christensen, Tove, Olsen, Søren Bøye, Kærgård, Niels & Dubgaard, Alex, 2014, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 49 p. (IFRO Dokumentation; No. 2014/3).Research output: Working paper › Research
- Published
Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed
Christensen, Tove, Denver, Sigrid & Mørkbak, M. R., 2007, In: FØJOenyt. 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
- Published
Vil forbrugerne betale ekstra for, at søerne er løse?
Christensen, Tove, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 31-41 11 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
The marketing of veterinary preparedness is an overlooked asset in Danish export strategies
Christensen, Tove, Alban, L., Boklund, Anette, Hansen, Henning Otte, Houe, Hans, Mortensen, S. & Denver, Sigrid, Mar 2017, International Society for Economics and Social Sciences of Animal Health - Inaugural meeting: Conference abstracts. p. 75 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Det offentliges rolle i fødevarepolitikken: Fødevarekvalitet og -sikkerhed
Christensen, Tove & Frandsen, S. E., 2002, In: Samfundsøkonomen. 2002, 6, p. 22-27 6 p.Research output: Contribution to journal › Journal article › Research
- Published
Food safety and the reversed political consumer
Christensen, Tove, Denver, Sigrid & Mørkbak, M. R., 2007. 7 p.Research output: Contribution to conference › Paper › Research › peer-review
- Published
Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?
Christensen, Tove, Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Hougaard, Jens Leth, Mortensen, S., Rasmussen, S. D., Rattenborg, E., Tamstrof, T. V., Toft, N. & Zobbe, Henrik, 2015. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Samspil mellem økologisk forbrug og sundhed
Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Nordström, L. J., Sandøe, Peter & Christensen, Tove, 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-33 23 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
How vulnerable is organic consumption to information?
Denver, Sigrid, Christensen, Tove & Krarup, S., 2007. 18 p.Research output: Contribution to conference › Paper › Research › peer-review
- Published
Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?
Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Is organic food a quality attribute or a product category?
Denver, Sigrid & Christensen, Tove, 2010. 19 p.Research output: Contribution to conference › Paper › Research
- Published
Consumer preferences for low-salt foods: A Danish case study based on a comprehensive supermarket intervention
Denver, Sigrid, Christensen, Tove & Nordström, J., 2021, In: Public Health Nutrition. 24, 12, p. 3956-3965 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark
Denver, Sigrid, Nordström, J. & Christensen, Tove, 2023, In: Journal of Cleaner Production. 419, 10 p., 138256.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?
Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2017, In: Meat Science. 129, p. 140–146 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Organic consumption in three European countries
Denver, Sigrid & Christensen, Tove, 2007, Ikke angivet. Niggli, U., Leifert, C., Alföldi, T., Lück, L. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 34-37 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany
Denver, Sigrid, Christensen, Tove, Nordström, J., Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The budgetary implications of being an organic consumer
Denver, Sigrid, Nordström, J. & Christensen, Tove, 2022, In: Journal of International Food and Agribusiness Marketing. 34, 1, p. 60-76 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Det er lidt dyrere at være en økologisk forbruger - men ikke kun på grund af merpriserne
Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2017, In: Tidsskrift for Landoekonomi. 203, 1, p. 47-54 8 p.Research output: Contribution to journal › Journal article › Research
- Published
Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production: A comparison of consumers in China, Denmark, Germany and the UK
Denver, Sigrid, Christensen, Tove, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2023, In: Livestock Science. 276, 13 p., 105337.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hvordan opfatter forbrugeren økologi?
Denver, Sigrid & Christensen, Tove, 2011, Økologiske fødevarer: hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 49-61 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Consumer preferences for "localness" and organic food production
Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?
Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Forbrugerefterspørgsel efter madvarer med lavere saltindhold
Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, 49 p.. (IFRO Udredning; No. 2019/16).Research output: Memorandum/exposition › Memorandum
- Published
Consumer preferences for reduced antibiotic use in Danish pig production
Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The stability and instability of organic expenditures in Denmark, Great Britain, and Italy
Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increase in organic consumption and dietary health: a dynamic approach
Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 28-32 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
The costs of preventive activities for exotic contagious diseases: a Danish case study of foot and mouth disease and swine fever
Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, Sep 2016, In: Preventive Veterinary Medicine. 131, p. 111-120 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dokumentation af valgeksperiment og spørgeskema: CONCEPTS
Denver, Sigrid & Christensen, Tove, 2010, Fødevareøkonomisk Institut, Københavns Universitet, 55 p.Research output: Working paper › Research
- Published
Consumers’ grouping of organic and conventional food products: implications for the marketing of organics
Denver, Sigrid & Christensen, Tove, 2014, In: Journal of Food Products Marketing. 20, 4, p. 408-428 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Organic food and health concerns: a dietary approach using observed data
Denver, Sigrid & Christensen, Tove, 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduced beef consumption among different organic consumer groups – drivers and substitution patterns
Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 371-374 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Forbruget af økologiske fødevarer og ernæringsrigtig kost
Denver, Sigrid, Christensen, Tove & Krarup, S., 2007, In: Samfundsøkonomen. 5, p. 29-33 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød
Denver, Sigrid, Nordström, L. J., Lund, Thomas Bøker, Sandøe, Peter & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 33-46 14 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers
Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 5, p. 479-499 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Are there economic benefits of improving biosecurity in cattle herds in relation to foot and mouth disease in Denmark?
Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S. & Christensen, Tove, Mar 2017, International Society for Economics and Social Sciences of Animal Health: Inaugural Meeting: Conference abstracts. p. 79 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Får økologiske forbrugere oftere 6 om dagen?
Denver, Sigrid, Christensen, Tove & Krarup, S., 2007, In: Tidsskrift for Landoekonomi. 193, 2, p. 109-118 10 p.Research output: Contribution to journal › Journal article › Research
- Published
Economic analysis of activities to prevent foot and mouth disease in Denmark
Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 479-483 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen
Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.Research output: Contribution to journal › Journal article › Research
- Published
A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers
Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In: Appetite. 147, 11 p., 104544.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4232434
Most downloads
-
2618
downloads
Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd
Research output: Book/Report › Report › Research
Published -
2614
downloads
Spørgeskemaundersøgelse om økologisk forbrug
Research output: Working paper › Research
Published -
2423
downloads
Velfærdskyllinger der er til at betale
Research output: Book/Report › Report › Research
Published