Tove Christensen
Associate Professor
- Published
Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen
Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.Research output: Contribution to journal › Journal article › Research
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Danish consumers’ perceptions of food additives and other technologies
Christensen, Tove, Mørkbak, M. R., Evald, S. S. T. & Jensen, Jørgen Dejgård, 2011, Institute of Food and Resource Economics, University of Copenhagen. 100 p. (FOI Commissioned Work; No. 2011/4).Research output: Book/Report › Report › Commissioned
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Dairy cattle welfare – the relative effect of legislation, industry standards and labelled niche production in five European countries
Sandøe, Peter, Hansen, Henning Otte, Bokkers, E. A. M., Enemark, P. S., Forkman, Björn, Haskell, M. J., Lundmark Hedman, F., Houe, Hans, Mandel, Roi, Nielsen, Søren Saxmose, de Olde, E. M., Palmer, C., Vogeler, C. S. & Christensen, Tove, 2023, In: Animal. 17, 12, 9 p., 101009.Research output: Contribution to journal › Journal article › Research › peer-review
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Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production
Jensen, Jørgen Dejgård, Christensen, Tove, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, In: Value in Health. 23, 1, p. 89–95 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Context dependency and consumer acceptance of risk reducing strategies - a choice experiment study on salmonella risks in pork
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2012, In: Food Research International. 45, 2, p. 1149-1157 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter
Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård, Rosenquist, H., Wingstrand, A., Aabo, S. & Ifversen, B., 2009, Institute of Food and Resource Economics, University of Copenhagen. 133 p. (Institute of Food and Resource Economics / Report; No. 202).Research output: Book/Report › Report › Research
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Consumers’ grouping of organic and conventional food products: implications for the marketing of organics
Denver, Sigrid & Christensen, Tove, 2014, In: Journal of Food Products Marketing. 20, 4, p. 408-428 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2011, In: Food Control. 22, 3-4, p. 445-451 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumers want safer meat - but not at all costs
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, EAAE 2008. European Association of Agricultural Economists, 7 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?
Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Consumer preferences for safety characteristics in pork
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: British Food Journal. 112, 7, p. 775-791 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumer preferences for reduced antibiotic use in Danish pig production
Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?
Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2017, In: Meat Science. 129, p. 140–146 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal
Christensen, Tove, Denver, Sigrid & Olsen, Søren Bøye, 2020, In: Journal of International Food & Agribusiness Marketing. 32, 3, p. 234-246 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumer preferences for low-salt foods: A Danish case study based on a comprehensive supermarket intervention
Denver, Sigrid, Christensen, Tove & Nordström, J., 2021, In: Public Health Nutrition. 24, 12, p. 3956-3965 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13
Mørkbak, M. R., Christensen, Tove & Hasler, B., 2009, The crisis of food brands: sustaining safe, innovative and competitive food supply. Lindgreen, A., Hingley, M. K. & Vanhamme, J. (eds.). Gower Publishing, p. 221-234 (Food and Agricultural Marketing Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Consumer preferences for "localness" and organic food production
Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium
Smeianov, V. V., Wechter, P., Broadbent, J. R., Hughes, J. E., Rodríguez, B. T., Christensen, Tove, Ardö, Ylva Margareta & Steele, J. L., 2007, In: Applied and Environmental Microbiology. 73, 8, p. 2661-2672 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Choke price bias in choice experiments
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: Environmental and Resource Economics. 45, 4, p. 537-551 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Can increased organic consumption mitigate climate changes?
Heerwagen, L. R., Andersen, Laura Mørch, Christensen, Tove & Sandøe, Peter, 2014, In: British Food Journal. 116, 8, p. 1314-1329 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? experiences from the Danish market for eggs and pork
Heerwagen, L. D., Christensen, Tove & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 154-158 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Bilagsrapport om sundhedsøkonomiske analyser af forekomst af husdyr-MRSA i svin
Christensen, Tove, 2017, 39 p.. (IFRO Udredning; No. 2017/10a).Research output: Memorandum/exposition › Memorandum
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Beregning af samfundsøkonomiske omkostninger af sygdomsbyrden ved fødevarebårne virussygdomme i Danmark: norovirus og hepatitis A
Jensen, Jørgen Dejgård & Christensen, Tove, 2020, 26 p.. (IFRO Udredning; No. 2020/22).Research output: Memorandum/exposition › Memorandum
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Beregning af de samfundsøkonomiske omkostninger ved sygdomstilfælde forårsaget af salmonella, campylobacter, listeria og VTEC
Christensen, Tove & Jensen, Jørgen Dejgård, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 60 p. (IFRO Rapport; No. 262).Research output: Book/Report › Report › Commissioned
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Benchmarking farm animal welfare: ethical considerations when developing a tool for cross-country comparison
Sandøe, Peter, Hansen, Henning Otte, Kristensen, H. H., Christensen, Tove, Houe, Hans & Forkman, Björn, 2019, Sustainable governance and management of food systems: Ethical perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 65-70 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
ID: 4232434
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Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd
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Spørgeskemaundersøgelse om økologisk forbrug
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