Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

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  1. Published

    Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study

    Andersen, S. S., Michaelsen, Kim F., Laursen, R. P. & Holm, Lotte, 2018, In: BMC Complementary and Alternative Medicine. 18, 1, p. 1-7 7 p., 336.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home.

    Andersen, S. S., Holm, Lotte & Baarts, Charlotte, 10 Aug 2015, In: Social Science Information. 54, 3, p. 394-416 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Naturalness as a safe haven: parental consumption practices and the management of risk

    Andersen, S. S. & Holm, Lotte, 2018, In: Young Consumers. 19, 3, p. 296-309 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Contrasting approaches to food education and school meals

    Andersen, S. S., Baarts, Charlotte & Holm, Lotte, 2017, In: Food, Culture and Society. 20, 4, p. 609-629 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Measuring the impact of classmates on children’s liking of school meals

    Andersen, S. S., Vassard, Ditte, Havn, L., Damsgaard, Camilla Trab, Biltoft-Jensen, A. & Holm, Lotte, 2016, In: Food Quality and Preference. 52, p. 87-95 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Maddannelse, madmod og madglæde: hvilken betydning har daginstitutioners madkultur og måltidspædagogik?

    Andersen, S. S. & Holm, Lotte, 2013, 71 p.

    Research output: Book/Report › Report › Commissioned

  7. Published

    Svar (på debat om opdragelse til spiseforstyrrelse eller til konstant kunde i Nycomed Danmarks slankebutik)

    Astrup, A., Stender, S., Michaelsen, Kim F., Kondrup, J., Hølmer, G., Sandström, B., Holm, Lotte, Hertz, M., Overvad, O. K., Osler, M., Thorling, E. B., Mosekilde, L. & Laub Hansen, G., 1998, In: Ugeskrift for læger. 160, 3, p. 301-302 2 p.

    Research output: Contribution to journal › Journal article › Communication

  8. Published

    Experiences from a web- and app-based workplace health promotion intervention among employees in the social and health care sector based on use-data and qualitative interviews

    Balk-Møller, N. C., Larsen, T. M. & Holm, Lotte, 19 Oct 2017, In: Journal of Medical Internet Research. 19, 10, 12 p., e350.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Trust in food safety in Russia, Denmark and Norway

    Berg, L., Kjaernes, U., Ganskau, E., Minina, V., Voltchkova, L., Halkier, B. & Holm, Lotte, 2005, In: European Societies. 7, 1, p. 103-129 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetes

    Bjerre, N., Holm, Lotte, Veje, N., Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2022, In: Appetite. 174, 9 p., 106034.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Maintenance of Time-Restricted Eating in Daily Life to Lose Weight and Lower Risk of Type 2

    Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Færch, K. & Hempler, N., 2021, In: Diabetes. 70, Suppl. 1, 1 p., 576-P.

    Research output: Contribution to journal › Conference abstract in journal › Research

  12. Published

    Watching, keeping and squeezing time to lose weight: Implications of time-restricted eating in daily life

    Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2021, In: Appetite. 161, 8 p., 105138.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Enrolled in a weight loss intervention during COVID-19: What can we learn?

    Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Faerch, K. & Hempler, N. F., 2021, In: International Journal of Behavioral Medicine. 28, SUPPL 1, p. S4 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  14. Published

    Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19

    Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2022, In: BMC Public Health. 22, 9 p., 1718.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Variations in the prevalence of obesity among european countries, and a consideration of possible causes

    Blundell, J. E., Baker, J. L., Boyland, E., Blaak, E., Charzewska, J., De Henauw, S., Frühbeck, G., Gonzalez-Gross, M., Hebebrand, J., Holm, Lotte, Kriaucioniene, V., Lissner, L., Oppert, J. M., Schindler, K., Silva, A. M. & Woodward, E., 2017, In: Obesity Facts. 10, p. 25-37 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership

    Boyle, N. B., Adolphus, K., Caton, S., Croden, F., Dye, L., Glass, A., Halliwell, K., Hansen, G. L., Holm, Lotte, Jackson, P., Makinwa, F., Stærk, B. & Wilkinson, N., 2024, In: British Journal of Nutrition. 131, 4, p. 672-685

    Research output: Contribution to journal › Review › Research › peer-review

  17. Published

    Eating frequency and health

    Brazdova, Z., Chapelot, D., Charzewska, J., Graaf, K. D., Henauw, S. D., Drummond, S., Heitmann, B. L., Holm, Lotte, Lairon, D., Sobaler, A. M. L., Louis-Sylvestre, J., Maffeis, C., Rössner, S. & Westerterp-Plantenga, M., 2004, Surrey

    Research output: Other contribution › Communication

  18. Published

    Working with a fractional object: enactments of appetite in interdisciplinary work in anthropology and biomedicine

    Christensen, Bodil Just, Hillersdal, Line & Holm, Lotte, 2017, In: Anthropology & Medicine. 24, 2, p. 221-235 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Extreme Weight Loss: Life before and after Bariatric Surgery: Trainer, Sarah, Brewis, Alexandra, and Wutich, Amber, New York: NYU Press, 2021, 232 pp.

    Christensen, B. J. & Holm, Lotte, 2022, In: Medical Anthropology Quarterly. 36, 1, p. 7-9 3 p.

    Research output: Contribution to journal › Literature review › Research

  20. Published

    Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol

    Christensen, Bodil Just, Schmidt, J. B., Nielsen, M. S., Tækker, L., Holm, Lotte, Lunn, Susanne, Bredie, Wender, Ritz, C., Holst, Jens Juul, Hansen, T., Hilbert, A., le Roux, C. W., Hulme, O. J., Siebner, Hartwig Roman, Morville, T., Naver, L., Floyd, A. K. & Sjödin, Anders Mikael, 2018, In: Contemporary Clinical Trials Communications. 10, p. 121-130 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Instrumentalization of eating improves weight loss maintenance in obesity

    Christensen, Bodil Just, Iepsen, E. P. W., Lundgren, J. R., Holm, Lotte, Madsbad, Sten, Holst, Jens Juul & Torekov, Signe Sørensen, 2017, In: Obesity Facts. 10, 6, p. 633-647 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Madlavning, fællesmåltider og sundhed: en litteraturstudie

    Ditlevsen, Kia & Holm, Lotte, 2016, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 50 p. (IFRO Rapport; No. 251).

    Research output: Book/Report › Report › Commissioned

  23. Published

    Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households

    Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 2023, In: Critical Public Health. 33, 3, p. 318-331 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Ordentlig og sund mad kræver flere penge

    Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 8 Mar 2023, In: Information . p. 18 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  25. Published

    Sociodemographic differences in dietary habits described by food frequency questions - results from Denmark

    Dynesen, A. W., Haraldsdóttir, J., Holm, Lotte & Astrup, A., 2003, In: European Journal of Clinical Nutrition. 57, 12, p. 1586-1597 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Eating and modern everyday life in the Nordic countries: gender and cooking

    Ekström, M. P., Gronow, J., Holm, Lotte, Kjærnes, U., Mäkelä, J. & Bjørkum, E., 1999, Publications / University of Helsinki, Department of Home Economics and Craft Science. Turkki, K. (ed.). 4 ed. <Forlag uden navn>, p. s.61-66 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  27. Published

    'We have to go where the money is' - dilemmas in the role of nutrition scientists: an interview study

    Folker, A. P., Holm, Lotte & Sandøe, Peter, 2009, In: Minerva. 47, p. 217-236 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern

    Gregersen, N. T., Møller, B. K., Raben, Anne, Kristensen, S. T., Holm, Lotte, Flint, A. & Astrup, A., 2011, In: Food & Nutrition Research. 55, 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    A comparative study of nordic meal patterns

    Gronow, J., Mäkelä, J., Kjærnes, U., Ekström, M. P., Holm, Lotte & Bjørkum, E., 1998, Ikke angivet. Edwards, J. S. A. & Lee-Ross, D. (eds.). Worshipful Comapny of Cooks, p. 377-382 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  30. Published

    Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012

    Gronow, J. (ed.) & Holm, Lotte (ed.), 2019, Bloomsbury Academic. 248 p.

    Research output: Book/Report › Book › Research › peer-review

  31. Published

    Explaining consumer choice: a critique of the theory of planned behaviour

    Gronow, J. & Holm, Lotte, 2015, The consumer in society. Strandbakken, P. & Gronow, J. (eds.). Oslo: Abstrakt forlag, p. 123-148 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  32. Published

    Consumer-oriented innovation in the food and personal care products sectors: Understanding consumers and using their insights in the innovation process

    Grunert, K. G., Jensen, B. B., Sonne, A. M., Brunsø, K., Scholderer, J., Byrne, D. V., Holm, Lotte, Clausen, C., Friis, A., Hyldig, G., Kristensen, N. H. & Lettl, C., 2010, Consumer-Driven Innovation in Food and Personal Care Products. Elsevier, p. 3-24 22 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  33. Published

    User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

    Grunert, K. G., Jensen, B. B., Sonne, A., Brunsø, K., Byrne, D. V., Clausen, C., Friis, A., Holm, Lotte, Hyldig, G., Kristensen, N. H., Lettl, C. & Scholderer, J., 2008, In: Trends in Food Science & Technology. 19, 11, p. 590-602 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Mad og velfærd: kapitel 12

    Haastrup, L., Holm, Lotte & Kjærnes, U., 2007, Velfærd: dimensioner og betydninger. Jensen, P. H. (ed.). København: Frydenlund Academic, p. 277-298 22 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  35. Published

    Tillid til mad: forbrug mellem dagligdag og politisering

    Halkier, B. & Holm, Lotte, 2004, In: Dansk Sociologi. 15, 3, p. 9-26 18 p.

    Research output: Contribution to journal › Journal article › Communication

  36. Published

    Shifting responsibilities for food safety in Europe. Special section of Appetite

    Halkier, B. (ed.) & Holm, Lotte (ed.), 2006, In: Appetite. 47, p. 134-195 62 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Shifting responsibilities for food safety in Europe: an introduction

    Halkier, B. & Holm, Lotte, 2006, In: Appetite. 47, 2, p. 127-133 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Trusting, complex, quality conscious or unprotected? constructing the food consumer in different European national contexts

    Halkier, B., Holm, Lotte, Domingues, M., Magaudda, P., Nielsen, A. & Terragni, L., 2007, In: Journal of Consumer Culture. 7, 3, p. 379-402 24 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Food consumption and political agency: on concerns and practices among Danish consumers

    Halkier, B. & Holm, Lotte, 2008, In: International Journal of Consumer Studies. 32, 6, p. 667-674 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Linking socioeconomic disadvantage to healthiness of food practices: Can a practice-theoretical perspective sharpen everyday life analysis?

    Halkier, Bente & Holm, Lotte, 2021, In: Sociology of Health and Illness. 43, 2, p. 750-763 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

    Hansen, J., Holm, Lotte, Frewer, L., Robinson, P. & Sandøe, Peter, 2003, In: Appetite. 41, 41, p. 111-121 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

    Hansen, J. S., Holm, Lotte, Frewer, L., Robinson, P. & Sandøe, Peter, Oct 2003, In: Appetite. 41, 2, p. 111-21 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Ændringer i befolkningens fødevareforbrug 1995-1998

    Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, Søborg: Ernæringsrådet. 81 p. (Publikation / Ernæringsrådet; No. nr. 18).

    Research output: Book/Report › Book › Education

  44. Published

    Ændringer i befolkningens fødevareforbrug 1995-1998

    Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, In: Ugeskrift for læger. 161, 36, p. 5028-5033 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Befolkningens fødevareforbrug i 2001: sammenlignet med 1995 og 1998

    Haraldsdóttir, J., Astrup, A., Weirsøe Dynesen, A., Holm, Lotte & Jensen, H., 2002, Søborg: Ernæringsrådet. 120 p. (Rapport / Ernæringsrådet; No. nr. 26).

    Research output: Book/Report › Book › Education

  46. Published

    Befolkningens fødevareforbrug: forbruget af udvalgte fødevarer undersøgt via telefoninterview

    Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1996, S: Ernæringsrådet. 60 p. (Publikation / Ernæringsrådet; No. 11).

    Research output: Book/Report › Book › Research

  47. Published

    Befolkningens fødevareforbrug: udviklingen følges via telefoninterview

    Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1996, In: Ugeskrift for læger. 158, p. 7402-7406 5 p.

    Research output: Contribution to journal › Journal article › Research

  48. Published

    Befolkningens fødevareforbrug i 2004: en rapport fra Ernæringsrådet

    Haraldsdóttir, J., Holm, Lotte & Larsen, M. L., 2005, København: Ernæringsrådet. (Rapport / Ernæringsrådet; No. Nr. 37).

    Research output: Book/Report › Report › Communication

  49. Published

    Changes in Danish food habits from 1995 to 1998

    Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, Scandinavian journal of nutrition. 43 ed. p. 31S 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  50. Published

    Danskernes fødevareforbrug i stadig ændring: klare tendenser i perioden 1995-2001

    Haraldsdóttir, J., Astrup, A., Weirsøe Dynesen, A. & Holm, Lotte, 2002

    Research output: Other contribution › Communication

  51. Published

    Surveillance of food consumption: simple, specific frequency studies as a supplement to quantitative dietary surveys

    Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1998, European journal of Clinical nutrition. 52 ed. p. S72 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  52. Published

    Monitoring of dietary changes by telephone interviews: results from Denmark

    Haraldsdóttir, J., Holm, Lotte, Astrup, A., Halkjær, J. & Stender, Steen, 2001, In: Public Health Nutrition. 4, 6, p. 1287-1295 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Danskernes fødevareforbrug under forandring. Hidtidige positive udvikling delvis stagneret i perioden 2001-2004

    Haraldsdóttir, J., Holm, Lotte, Larsen, M. L. & Kristiansen, M., 2005, In: Ugeskrift for læger. 167, 25-31, p. 2777-2781 5 p.

    Research output: Contribution to journal › Journal article › Research

  54. Published

    Dansk sociologis muligheder: arbejdsgruppe under Forskningsrådet for Samfund og Erhverv

    Heine, G., Andersen, H., Birkelund, G., Holm, Lotte & Tonboe, J. C., 2006, København: Statens Humanistiske Forskningsråd. 72 p.

    Research output: Book/Report › Report › Communication

  55. Published

    Nordisk Kost, Sundhed og Sygdom Sammenholdt med Middelhavskost

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Olsen, A., Tetens, Inge & Tjønneland, Anne, 2021, København: Vidensråd for Forebyggelse. 168 p.

    Research output: Book/Report › Report › Commissioned › peer-review

  56. Published

    Nordisk kost har potentiale som forebyggelse og behandling af hjerte-karsygdomme

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, In: Ugeskrift for Laeger. 185, 8 p., V05220304.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    Nordisk kost har potentiale som forebyggelse og behandling af hjerte-kar-sygdomme

    Hermansen, K., Andersen, S. S., Damgaard, C. T., Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, In: Ugeskrift for Laeger. 185, 16, p. 1508-1511 4 p., V05220304.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Changing tastes: learning hunger and fullness after gastric bypass surgery

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2017, In: Sociology of Health and Illness. 39, 3, p. 474-487 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    Patients' strategies for eating after Gastric Bypass Surgery: a qualitative study

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2016, In: European Journal of Clinical Nutrition. 70, p. 523-527 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    Patients’ Strategies for Eating after Gastric Bypass Surgery: A Qualitative Study

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2014.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  61. Published

    EU food safety policy: localising contested governance

    Holm, Lotte & Halkier, B., 2009, In: European Societies: The Official Journal of the European Sociological Association. 11, 4, p. 473-493 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    Sociologiens bidrag til forståelse af ernæring og kroniske sygdomme

    Holm, Lotte, 2009, In: Samfundsøkonomen. 4, p. 4-8 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. Published

    Blaming the consumer: on the free choice of consumers and the decline in food quality in Denmark

    Holm, Lotte, 2003, In: Critical Public Health. 13, 2, p. 139-154 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  64. Published

    Ernæring i et socialt og kulturelt perspektiv

    Holm, Lotte, 2010, Ernæring, sundhed og sygdom. Krogager, H. & Olsen, I. (eds.). Munksgaard , p. 182-194 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  65. Published

    Spiserytmer i de nordiske lande

    Holm, Lotte, 2002, Måltidsfrekvens i Skandinavien : den sundhedsmæssige betydning af måltidsfrekvens og mellemmåltider. Brændgaard Mikkelsen, P. (ed.). p. 6-9 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  66. Published

    Mad og kultur: identitet og tradition i det moderne samfund

    Holm, Lotte, 1997, INUSSUK arktisk forskningsjournal. Hansen, K. G. (ed.). 1 ed. Direktoratet for Sundhed og Forskning, p. s.79-88 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  67. Published

    Sund ernæring og hverdagens vaner

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 165-174 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  68. Published

    Det tvetydige kød

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 125-138 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  69. Published

    Family meals

    Holm, Lotte, 2001, Eating patterns : a day in the lives of Nordic peoples. Kjærnes, U. (ed.). National Institute for Consumer Research, Vol. 7. p. 199-212 14 p. (SIFO report).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  70. Published

    Hvordan er det at spise sundt?

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 151-164 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  71. Published

    Eating in the hospital: on the role of food in total institutions

    Holm, Lotte & Smidt, S., 2000, Disease, knowledge and society. Effersøe Gannik, D. & Launsø (eds.). København: Samfundslitteratur, p. 197-213 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  72. Published

    Identity and dietary change

    Holm, Lotte, 1996, Scandinavian journal of nutrition. 40 ed. 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  73. Published

    Begreber om mad og sundhed

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 175-192 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  74. Published

    Det smager kunstigt: om risikobevidsthed og kvalitetsopfattelser blandt fødevareforbrugere

    Holm, Lotte, 1999, Ikke angivet. Steen Hansen, B., Holm, J. & Breck, T. (eds.). Tek-Sam forlaget, p. 57-67 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  75. Published

    Sundhed i dagliglivets madkultur: forbrugernes tanker og handlinger

    Holm, Lotte, 1996.

    Research output: Contribution to conference › Paper › Research

  76. Published

    Consumers' views on food quality: a qualitative interview study

    Holm, Lotte & Kildevang, H., 1996, In: Appetite. 27, p. 1-14 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  77. Published

    Måltidets rolle i familielivet

    Holm, Lotte, 1996, Ernæring : kliniske, samfundsmæssige og forebyggende indfaldsvinkler. Andersen, J. R., Astrup, A. & Schiøttz-Christensen, E. (eds.). København, p. 30-35 6 p. (Månedsskrift for praktisk lægegerning).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  78. Published

    Indledning

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 15-21 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  79. Published

    Uncovering social structures and status differences in health systems

    Holm, Lotte & Smidt, S., 1997, In: European Journal of Public Health. 7, p. 373-378 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  80. Published

    Food and identity among families in Copenhagen: a review of an interview study

    Holm, Lotte, 1997, Essen und kulturelle Identität : europäische Perspektiven. Teuteberg, H. J., Neumann, G. & Wierlacher, A. (eds.). Berlin: Akademie Verlag, Vol. 2. p. 356-371 17 p. (Kulturthema Essen).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  81. Published

    Mål og midler i fremtidens kontrol med levnedsmidler / [udarbejdet af et fagligt udvalg]

    Holm, Lotte, 1996, Akademiet for de tekniske videnskaber. 136 p.

    Research output: Book/Report › Book › Research

  82. Published

    Consumers and society in dialogue: some concluding comments

    Holm, Lotte & Palojoki, P., 2004. 5 p.

    Research output: Contribution to conference › Paper › Research

  83. Published

    Barriers to changing individual diets

    Holm, Lotte, 1996.

    Research output: Contribution to conference › Paper › Research

  84. Published

    Moderne madvaner

    Holm, Lotte & Iversen, T., 1997, In: Dansk Sociologi. 4, p. 38-52 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  85. Published

    Socio-psychological significance of hospital meals: the impact of the introduction of a new catering system in a children's cancer ward

    Holm, Lotte & Michaelsen, Kim F., 1996, In: Food & Nutrition Research. 40, p. 6-10 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  86. Published

    Måltider på hospitalet

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 263-278 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  87. Published

    Eating habits in four countries: change whithin well defined frames

    Holm, Lotte, Kjaernes, U., Gronow, J. & Makela, J., 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  88. Published

    Hverdagens madkultur: eller hvordan vi vælger at leve med sundheden og ernæringen

    Holm, Lotte, 1998, In: Ernaerings- og Husholdningsoekonomen. 6/7, p. 144-147 4 p.

    Research output: Contribution to journal › Journal article › Communication

  89. Published

    Madens socio-psykologiske betydning på hospitalet: evaluering af et madsystem på en afdeling for kræftsyge børn

    Holm, Lotte, Smidt, S. & Michaelsen, Kim F., 1998, In: Ugeskrift for læger. 160, 30, p. 4415-4418 4 p.

    Research output: Contribution to journal › Journal article › Research

  90. Published

    Food Health Policies and Ethics: Lay Perspectives on Functional Foods

    Holm, Lotte, 2003, In: Journal of Agricultural and Environmental Ethics. 16, 6, p. 531-544 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  91. Published

    Sundhed i dagliglivets madkultur: forbrugeres tanker og handlinger

    Holm, Lotte, 1997, TemaNord. Kjærnes, U. (ed.). 1997:619 ed. Nordic Council of Ministers, p. 35-43 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  92. Published

    Cultural and social acceptability of a healthy diet

    Holm, Lotte, 1993, In: European Journal of Clinical Nutrition. 47, 8, p. 592-599 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  93. Published

    De store ernæringskampagner virker faktisk: spørgsmål og svar

    Holm, Lotte, Weirsøe Dynesen, A., Astrup, A. & Haraldsdóttir, J., 2002

    Research output: Other contribution › Communication

  94. Published

    Madens betydning for patienterne

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 279-294 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  95. Published

    Ernæringsoplysning og madkultur: et sociologisk perspektiv

    Holm, Lotte, 1998, Levnedsmiddelstyrelsens ernæringsoplysning : en ekstern vurdering. Husby, I. & Stubgaard, K. (eds.). København: Hans Reitzels Forlag, p. 64-71 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  96. Published

    Faktorer af betydning for kostvaner i den danske befolkning: den samfundsmæssige produktion, hverdagslivets organisering, mad og subjektivitet, hverdagens mad, mad i familien, den sunde mad, ernæringsoplysningens rolle

    Holm, Lotte, 1997, Menneskets ernæring : fra molekylærbiologi til sociologi. Astrup, A., Garby, L. & Stender, S. (eds.). København: Handelshøjskolens Forlag, p. 184-196 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  97. Published

    Ernæring og valg af fødevarer

    Holm, Lotte, 2004, In: Tidsskrift for Landoekonomi. 191, 1, p. 37-41 5 p.

    Research output: Contribution to journal › Journal article › Research

  98. Published

    De store ernæringskampagner virker faktisk! kommentar

    Holm, Lotte, Weirsøe Dynesen, A., Astrup, A. & Haraldsdóttir, J., 2002

    Research output: Other contribution › Communication

  99. Published

    Måltidet som socialt fællesskab

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 21-34 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  100. Published

    Mad, mennesker og måltider - samfundsvidenskabelige perspektiver

    Holm, Lotte, 2003, 1. ed. København: Munksgaard . 312 p.

    Research output: Book/Report › Book › Education

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