Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- 1993
- Published
Cultural and social acceptability of a healthy diet
Holm, Lotte, 1993, In: European Journal of Clinical Nutrition. 47, 8, p. 592-599 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1996
- Published
Barriers to changing individual diets
Holm, Lotte, 1996.Research output: Contribution to conference › Paper › Research
- Published
Befolkningens fødevareforbrug: udviklingen følges via telefoninterview
Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1996, In: Ugeskrift for læger. 158, p. 7402-7406 5 p.Research output: Contribution to journal › Journal article › Research
- Published
Befolkningens fødevareforbrug: forbruget af udvalgte fødevarer undersøgt via telefoninterview
Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1996, S: Ernæringsrådet. 60 p. (Publikation / Ernæringsrådet; No. 11).Research output: Book/Report › Book › Research
- Published
Consumers' views on food quality: a qualitative interview study
Holm, Lotte & Kildevang, H., 1996, In: Appetite. 27, p. 1-14 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identity and dietary change
Holm, Lotte, 1996, Scandinavian journal of nutrition. 40 ed. 3 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Mål og midler i fremtidens kontrol med levnedsmidler / [udarbejdet af et fagligt udvalg]
Holm, Lotte, 1996, Akademiet for de tekniske videnskaber. 136 p.Research output: Book/Report › Book › Research
- Published
Måltidets rolle i familielivet
Holm, Lotte, 1996, Ernæring : kliniske, samfundsmæssige og forebyggende indfaldsvinkler. Andersen, J. R., Astrup, A. & Schiøttz-Christensen, E. (eds.). København, p. 30-35 6 p. (Månedsskrift for praktisk lægegerning).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Socio-psychological significance of hospital meals: the impact of the introduction of a new catering system in a children's cancer ward
Holm, Lotte & Michaelsen, Kim F., 1996, In: Food & Nutrition Research. 40, p. 6-10 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sundhed i dagliglivets madkultur: forbrugernes tanker og handlinger
Holm, Lotte, 1996.Research output: Contribution to conference › Paper › Research
- Published
The role of meat in everyday food culture in Denmark
Holm, Lotte, 1996.Research output: Contribution to conference › Paper › Research
- 1997
- Published
Definitions of "healthy" eating: a pan-EU survey of consumer attitudes to food, nutrition and health
Margetts, B. M., Martinez, J. A., Saba, A., Holm, Lotte & Kearney, M., 1997, In: European Journal of Clinical Nutrition. 51, 2, p. 23-29 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating
Lappalainen, R., Saba, A., Holm, Lotte, Mykkanen, H. & Gibney, M. J., 1997, In: European Journal of Clinical Nutrition. 51, 2, p. 36-40 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effekt og sikkerhed af kosttilskud indeholdende Q-10
Overvad, O. K., Diamant, B., Holm, Lotte, Hølmer, G., Mortensen, S. A. & Stender, S., 1997, In: Ugeskrift for læger. 159, 49, p. 7309-7315 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effekt og sikkerhed af kosttilskud indeholdende Q10: en rapport fra Ernæringsrådet
Overvad, K., Diamant, B., Holm, Lotte, Hølmer, G., Mortensen, S. A. & Stender, S., 1997, København: Ernæringsrådet. 80 p. (Publikation / Ernæringsrådet; No. 14).Research output: Book/Report › Book › Research
- Published
Faktorer af betydning for kostvaner i den danske befolkning: den samfundsmæssige produktion, hverdagslivets organisering, mad og subjektivitet, hverdagens mad, mad i familien, den sunde mad, ernæringsoplysningens rolle
Holm, Lotte, 1997, Menneskets ernæring : fra molekylærbiologi til sociologi. Astrup, A., Garby, L. & Stender, S. (eds.). København: Handelshøjskolens Forlag, p. 184-196 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Food and identity among families in Copenhagen: a review of an interview study
Holm, Lotte, 1997, Essen und kulturelle Identität : europäische Perspektiven. Teuteberg, H. J., Neumann, G. & Wierlacher, A. (eds.). Berlin: Akademie Verlag, Vol. 2. p. 356-371 17 p. (Kulturthema Essen).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Mad og kultur: identitet og tradition i det moderne samfund
Holm, Lotte, 1997, INUSSUK arktisk forskningsjournal. Hansen, K. G. (ed.). 1 ed. Direktoratet for Sundhed og Forskning, p. s.79-88 10 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Moderne madvaner
Holm, Lotte & Iversen, T., 1997, In: Dansk Sociologi. 4, p. 38-52 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sundhed i dagliglivets madkultur: forbrugeres tanker og handlinger
Holm, Lotte, 1997, TemaNord. Kjærnes, U. (ed.). 1997:619 ed. Nordic Council of Ministers, p. 35-43 9 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Uncovering social structures and status differences in health systems
Holm, Lotte & Smidt, S., 1997, In: European Journal of Public Health. 7, p. 373-378 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1998
- Published
A comparative study of nordic meal patterns
Gronow, J., Mäkelä, J., Kjærnes, U., Ekström, M. P., Holm, Lotte & Bjørkum, E., 1998, Ikke angivet. Edwards, J. S. A. & Lee-Ross, D. (eds.). Worshipful Comapny of Cooks, p. 377-382 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Effectiveness of a dietary intervention strategy in general practice: effects on blood lipids, health and well-being
Træden, U. I., Holm, Lotte, Sandström, B., Andersen, P. K. & Jarden, M., 1998, In: Public Health Nutrition. 1, 4, p. 273-281 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ernæringsoplysning og madkultur: et sociologisk perspektiv
Holm, Lotte, 1998, Levnedsmiddelstyrelsens ernæringsoplysning : en ekstern vurdering. Husby, I. & Stubgaard, K. (eds.). København: Hans Reitzels Forlag, p. 64-71 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Hverdagens madkultur: eller hvordan vi vælger at leve med sundheden og ernæringen
Holm, Lotte, 1998, In: Ernaerings- og Husholdningsoekonomen. 6/7, p. 144-147 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Mad og køn i socialt og kulturelt perspektiv: et litteraturstudie
Jensen, Katherine O'Doherty & Holm, Lotte, 1998, København: Hans Reitzels Forlag. 150 p. (Publikation / Veterinær- og Fødevaredirektoratet; No. nr. 241).Research output: Book/Report › Book › Education
- Published
Madens socio-psykologiske betydning på hospitalet: evaluering af et madsystem på en afdeling for kræftsyge børn
Holm, Lotte, Smidt, S. & Michaelsen, Kim F., 1998, In: Ugeskrift for læger. 160, 30, p. 4415-4418 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Madkultur og forandring
Iversen, T. & Holm, Lotte, 1998, In: Liv. 1, p. 9-10 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Surveillance of food consumption: simple, specific frequency studies as a supplement to quantitative dietary surveys
Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1998, European journal of Clinical nutrition. 52 ed. p. S72 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Svar (på debat om opdragelse til spiseforstyrrelse eller til konstant kunde i Nycomed Danmarks slankebutik)
Astrup, A., Stender, S., Michaelsen, Kim F., Kondrup, J., Hølmer, G., Sandström, B., Holm, Lotte, Hertz, M., Overvad, O. K., Osler, M., Thorling, E. B., Mosekilde, L. & Laub Hansen, G., 1998, In: Ugeskrift for læger. 160, 3, p. 301-302 2 p.Research output: Contribution to journal › Journal article › Communication
- 1999
- Published
Changes in Danish food habits from 1995 to 1998
Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, Scandinavian journal of nutrition. 43 ed. p. 31S 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Coenzyme Q10 in health and disease: review
Overvad, K., Diamant, B., Holm, Lotte, Hølmer, G., Mortensen, S. A. & Stender, S., 1999, In: European Journal of Clinical Nutrition. 53, p. 764-770 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Det smager kunstigt: om risikobevidsthed og kvalitetsopfattelser blandt fødevareforbrugere
Holm, Lotte, 1999, Ikke angivet. Steen Hansen, B., Holm, J. & Breck, T. (eds.). Tek-Sam forlaget, p. 57-67 11 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Eating and modern everyday life in the Nordic countries: gender and cooking
Ekström, M. P., Gronow, J., Holm, Lotte, Kjærnes, U., Mäkelä, J. & Bjørkum, E., 1999, Publications / University of Helsinki, Department of Home Economics and Craft Science. Turkki, K. (ed.). 4 ed. <Forlag uden navn>, p. s.61-66 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Måltider som familieskabelse og frisættelse
Iversen, T. & Holm, Lotte, 1999, In: Tidsskriftet Antropologi. 39, p. 53-64 12 p.Research output: Contribution to journal › Journal article › Research
- Published
Måltidet skaber familien
Iversen, T. & Holm, Lotte, 1999, In: Dagbladet Information. 13-14. november, 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Nordic meals: methodological notes on a comparative survey
Mäkelä, J., Kjærnes, U., Ekström, M. P., L'Orange Fürst, E., Gronow, J. & Holm, Lotte, 1999, In: Appetite. 32, p. 73-79 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Preferences, quantities and concerns: review
Jensen, Katherine O'Doherty & Holm, Lotte, 1999, In: European Journal of Clinical Nutrition. 53, p. 351-359 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity
Skov, A. R., Toubro, S., Rønn, B., Holm, Lotte & Astrup, A., 1999, In: International Journal of Obesity. 23, p. 528-536 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ændringer i befolkningens fødevareforbrug 1995-1998
Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, In: Ugeskrift for læger. 161, 36, p. 5028-5033 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ændringer i befolkningens fødevareforbrug 1995-1998
Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, Søborg: Ernæringsrådet. 81 p. (Publikation / Ernæringsrådet; No. nr. 18).Research output: Book/Report › Book › Education
- 2000
- Published
"The right way of eating": reports from Danish households with teenage children
Holm, Lotte, 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Eating habits in four countries: change whithin well defined frames
Holm, Lotte, Kjaernes, U., Gronow, J. & Makela, J., 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Eating in the hospital: on the role of food in total institutions
Holm, Lotte & Smidt, S., 2000, Disease, knowledge and society. Effersøe Gannik, D. & Launsø (eds.). København: Samfundslitteratur, p. 197-213 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
The role of meat in everyday food culture: an analysis of an interview study in Copenhagen
Holm, Lotte & Møhl, M., 2000, In: Appetite. 34, p. 277-283 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2001
- Published
Family meals
Holm, Lotte, 2001, Eating patterns : a day in the lives of Nordic peoples. Kjærnes, U. (ed.). National Institute for Consumer Research, Vol. 7. p. 199-212 14 p. (SIFO report).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Introduction
Kjærnes, U., Ekström, M. P., Gronow, J., Holm, Lotte & Mäkelä, J., 2001, Eating patterns : a day in the lives of Nordic peoples. Kjærnes, U. (ed.). National Institute for Consumer Research, Vol. 7. p. 25-63 39 p. (SIFO report).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Monitoring of dietary changes by telephone interviews: results from Denmark
Haraldsdóttir, J., Holm, Lotte, Astrup, A., Halkjær, J. & Stender, Steen, 2001, In: Public Health Nutrition. 4, 6, p. 1287-1295 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The multiple meanings of food on modern everyday life: the exemple of meat
Holm, Lotte, 2001, Sociology of consumption. p. 146-158 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
The social context of eating
Holm, Lotte, 2001, Eating patterns: a day in the lives of Nordic peoples. Kjærnes, U. (ed.). National Institute for Consumer Research, p. 159-198 40 p. (SIFO report, Vol. 7).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
ID: 920181
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
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1443
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
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