Tove Christensen

Tove Christensen

Associate Professor

Member of:

    ORCID: 0000-0003-1741-8190

    Publication year:
    All
    101 - 125 out of 150Page size: 25
    1. 2010
    2. Published

      Is organic food a quality attribute or a product category?

      Denver, Sigrid & Christensen, Tove, 2010. 19 p.

      Research output: Contribution to conference › Paper › Research

    3. Published

      Choke price bias in choice experiments

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: Environmental and Resource Economics. 45, 4, p. 537-551 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Consumer preferences for safety characteristics in pork

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: British Food Journal. 112, 7, p. 775-791 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Optimising the effect of economic policy instruments: a study of farmers' decision rationales and how they match the incentives in Danish pesticide policy

      Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove & Hasler, B., 2010. 18 p.

      Research output: Contribution to conference › Paper › Research

    6. 2009
    7. Published

      Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

      Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård, Rosenquist, H., Wingstrand, A., Aabo, S. & Ifversen, B., 2009, Institute of Food and Resource Economics, University of Copenhagen. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

      Research output: Book/Report › Report › Research

    8. Published

      Holdninger hos forbrugere og borgere - barrierer og muligheder: kapitel 3

      Christensen, Tove, Lassen, J., Korzen, S. M., Mørkbak, M. R. & Sandøe, Peter, 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 113-145 33 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    9. Published

      Hvad kan der gøres?

      Christensen, Tove, Lassen, J., Rosenquist, H., Sandøe, Peter, Wingstrand, A. & Aabo, S., 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 147-157 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    10. Published

      Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? experiences from the Danish market for eggs and pork

      Heerwagen, L. D., Christensen, Tove & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 154-158 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    11. Published

      Scenario realism and welfare estimates in choice experiments: evidence from a study on implementation of the european water framework directive in Denmark

      Mitesh, K., Hasler, B., Nissen, C. J. V., Christensen, Tove, Martinsen, L., Ladenburg, J., Levin, G., Dubgaard, Alex, Bateman, I. & Hime, S., 2009. 14 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    12. Published

      Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13

      Mørkbak, M. R., Christensen, Tove & Hasler, B., 2009, The crisis of food brands: sustaining safe, innovative and competitive food supply. Lindgreen, A., Hingley, M. K. & Vanhamme, J. (eds.). Gower Publishing, p. 221-234 (Food and Agricultural Marketing Series).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    13. Published

      Is embedding entailed in consumer valuation of food safety characteristics?

      Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2009, 113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts. Mediterranean Agronomic Institute of Chania, p. 110 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    14. Published

      The importance of food safety as a quality characteristic in pork - a choice experiment

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2009. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    15. Published

      Campylobacter i kyllinger: 1.1

      Rosenquist, H., Wingstrand, A., Boysen, L. & Christensen, Tove, 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 12-25 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    16. Published

      Environmentally Sustainable Agriculture and Future Developments of the CAP

      Ørsted Nielsen, H., Branth Pedersen, A. & Christensen, Tove, May 2009, In: Journal of European Integration. 31, 3, p. 369-387 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. 2008
    18. Published

      What can be learned from economic analyses of the Danish salmonella control programs?

      Andersen, L. T. & Christensen, Tove, 2008, In: Journal of Food Distribution Research. 39, 3, 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Innovation in a multiple-stage, multiple-product food mar-keting chain

      Baker, A. D. & Christensen, Tove, 2008, Fødevareøkonomisk Institut, Københavns Universitet, 72 p.

      Research output: Working paper › Research

    20. Published

      Innovation in a multiple-stage, multiple-product food marketing chain

      Baker, A. D. & Christensen, Tove, 2008, Fødevareøkonomisk Institut, Københavns Universitet, 73 p. (IFRO Working Paper; No. 2008/5).

      Research output: Working paper › Research

    21. Published

      Gevinsterne ved implementering af Vandrammedirektivet

      Christensen, Tove, Dubgaard, Alex, Fonnesbech-Wulff, A., Engel Hansen, H., Hasler, B., Kataria, M., Martinsen, L. & Nissen, C. J., 2008. 5 p.

      Research output: Contribution to conference › Paper › Research

    22. Published

      Mellem skepsis, tvivl og tillid - en sociologisk undersøgelse af lægfolks og eksperters risikoopfattelser i forbindelse med brugen af pesticider

      Jensen, A., Jensen, M., Blok, A., Kaltoft, P., Christensen, Tove, Wier, M., Lind, K. M. H. & Denver, Sigrid, 2008, Miljøstyrelsen. (Bekæmpelsesmiddelforskning fra Miljøstyrelsen; No. 119).

      Research output: Book/Report › Report › Research

    23. Published

      Hvorfor køber forbrugerne økologi?

      Jensen, Katherine O'Doherty, Lund, Thomas Bøker, Andersen, L. M., Christensen, V. T., Krarup, S., Christensen, Tove, Denver, Sigrid, Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Foulum: ICROFS, p. 91-129 39 p. (Vidensyntese; No. 1).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    24. Published

      Are organic consumers healthier than others?

      Krarup, S., Christensen, Tove & Denver, Sigrid, 2008, Cultivating the future based on science: vol 2: livestock, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 502-505 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    25. Published

      Consumers want safer meat - but not at all costs

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, EAAE 2008. European Association of Agricultural Economists, 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    26. Published

      Valuation of food safety in meat: a review of stated preference studies

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, In: Acta Agriculturæ Scandinavica C - Food Economics. 5, 2, p. 63-74 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. 2007
    28. Published

      Ikke-toldmæssige handelsbarrierer med fokus på fødevareområdet

      Baltzer, K., Andersen, L. & Christensen, Tove, 2007, In: Tidsskrift for Landoekonomi. 193, 1, p. 41-56 16 p.

      Research output: Contribution to journal › Journal article › Research

    29. Published

      Ikke-toldmæssige handelsbarrierer med fokus på fødevareområdet

      Baltzer, K., Andersen, L. & Christensen, Tove, 2007, Bidrag på fødevareområdet til en offensiv handelspolitisk strategi. Ministeriet for Fødevarer, Landbrug og Fiskeri, p. 111-133 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

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