Tove Christensen

Tove Christensen

Associate Professor

Member of:

    ORCID: 0000-0003-1741-8190

    Publication year:
    All
    101 - 150 out of 150Page size: 100
    1. 2010
    2. Published

      How to increase the effectiveness of agri-environmental subsidy schemes through knowledge of farmer perceptions - a choice experiment on pesticide free buffer zones

      Christensen, Tove, Pedersen, A. B., Nielsen, H. Ø., Mørkbak, M. R., Hasler, B. & Denver, Sigrid, 2010. 10 p.

      Research output: Contribution to conference › Paper › Research

    3. Published

      Hvordan kan økonomer bidrage til forståelsen af dyrevelfærd?

      Christensen, Tove, Jensen, Jørgen Dejgård, Hansen, Henning Otte & Sandøe, Peter, 2010, Landbrugets økonomi 2009. Jensen, J. D., Lund, M., Hansen, P. S. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 87-109 23 p. (Landbrugets Økonomi, Vol. 2009).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    4. Published

      Is organic food a quality attribute or a product category?

      Denver, Sigrid & Christensen, Tove, 2010. 19 p.

      Research output: Contribution to conference › Paper › Research

    5. Published

      Optimising the effect of economic policy instruments: a study of farmers' decision rationales and how they match the incentives in Danish pesticide policy

      Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove & Hasler, B., 2010. 18 p.

      Research output: Contribution to conference › Paper › Research

    6. 2009
    7. Published

      Environmentally Sustainable Agriculture and Future Developments of the CAP

      Ørsted Nielsen, H., Branth Pedersen, A. & Christensen, Tove, May 2009, In: Journal of European Integration. 31, 3, p. 369-387 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Campylobacter i kyllinger: 1.1

      Rosenquist, H., Wingstrand, A., Boysen, L. & Christensen, Tove, 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 12-25 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    9. Published

      Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? experiences from the Danish market for eggs and pork

      Heerwagen, L. D., Christensen, Tove & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 154-158 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    10. Published

      Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13

      Mørkbak, M. R., Christensen, Tove & Hasler, B., 2009, The crisis of food brands: sustaining safe, innovative and competitive food supply. Lindgreen, A., Hingley, M. K. & Vanhamme, J. (eds.). Gower Publishing, p. 221-234 (Food and Agricultural Marketing Series).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    11. Published

      Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

      Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård, Rosenquist, H., Wingstrand, A., Aabo, S. & Ifversen, B., 2009, Institute of Food and Resource Economics, University of Copenhagen. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

      Research output: Book/Report › Report › Research

    12. Published

      Holdninger hos forbrugere og borgere - barrierer og muligheder: kapitel 3

      Christensen, Tove, Lassen, J., Korzen, S. M., Mørkbak, M. R. & Sandøe, Peter, 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 113-145 33 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    13. Published

      Hvad kan der gøres?

      Christensen, Tove, Lassen, J., Rosenquist, H., Sandøe, Peter, Wingstrand, A. & Aabo, S., 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 147-157 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    14. Published

      Is embedding entailed in consumer valuation of food safety characteristics?

      Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2009, 113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts. Mediterranean Agronomic Institute of Chania, p. 110 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    15. Published

      Scenario realism and welfare estimates in choice experiments: evidence from a study on implementation of the european water framework directive in Denmark

      Mitesh, K., Hasler, B., Nissen, C. J. V., Christensen, Tove, Martinsen, L., Ladenburg, J., Levin, G., Dubgaard, Alex, Bateman, I. & Hime, S., 2009. 14 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    16. Published

      The importance of food safety as a quality characteristic in pork - a choice experiment

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2009. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    17. 2008
    18. Published

      Are organic consumers healthier than others?

      Krarup, S., Christensen, Tove & Denver, Sigrid, 2008, Cultivating the future based on science: vol 2: livestock, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 502-505 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    19. Published

      Consumers want safer meat - but not at all costs

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, EAAE 2008. European Association of Agricultural Economists, 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    20. Published

      Gevinsterne ved implementering af Vandrammedirektivet

      Christensen, Tove, Dubgaard, Alex, Fonnesbech-Wulff, A., Engel Hansen, H., Hasler, B., Kataria, M., Martinsen, L. & Nissen, C. J., 2008. 5 p.

      Research output: Contribution to conference › Paper › Research

    21. Published

      Hvorfor køber forbrugerne økologi?

      Jensen, Katherine O'Doherty, Lund, Thomas Bøker, Andersen, L. M., Christensen, V. T., Krarup, S., Christensen, Tove, Denver, Sigrid, Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Foulum: ICROFS, p. 91-129 39 p. (Vidensyntese; No. 1).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    22. Published

      Innovation in a multiple-stage, multiple-product food mar-keting chain

      Baker, A. D. & Christensen, Tove, 2008, Fødevareøkonomisk Institut, Københavns Universitet, 72 p.

      Research output: Working paper › Research

    23. Published

      Innovation in a multiple-stage, multiple-product food marketing chain

      Baker, A. D. & Christensen, Tove, 2008, Fødevareøkonomisk Institut, Københavns Universitet, 73 p. (IFRO Working Paper; No. 2008/5).

      Research output: Working paper › Research

    24. Published

      Mellem skepsis, tvivl og tillid - en sociologisk undersøgelse af lægfolks og eksperters risikoopfattelser i forbindelse med brugen af pesticider

      Jensen, A., Jensen, M., Blok, A., Kaltoft, P., Christensen, Tove, Wier, M., Lind, K. M. H. & Denver, Sigrid, 2008, Miljøstyrelsen. (Bekæmpelsesmiddelforskning fra Miljøstyrelsen; No. 119).

      Research output: Book/Report › Report › Research

    25. Published

      Valuation of food safety in meat: a review of stated preference studies

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, In: Acta Agriculturæ Scandinavica C - Food Economics. 5, 2, p. 63-74 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      What can be learned from economic analyses of the Danish salmonella control programs?

      Andersen, L. T. & Christensen, Tove, 2008, In: Journal of Food Distribution Research. 39, 3, 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. 2007
    28. Published

      Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium

      Smeianov, V. V., Wechter, P., Broadbent, J. R., Hughes, J. E., Rodríguez, B. T., Christensen, Tove, Ardö, Ylva Margareta & Steele, J. L., 2007, In: Applied and Environmental Microbiology. 73, 8, p. 2661-2672 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Does an embedding effect exist between food safety characteristics?

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2007. 2 p.

      Research output: Contribution to conference › Paper › Research

    30. Published

      Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration

      Jensen, Jørgen Dejgård, Christensen, Tove, Nordström, J. & Denver, Sigrid, 2007, Copenhagen: Department of Economics, University of Copenhagen. 49 p.

      Research output: Book/Report › Report › Research

    31. Published

      Food safety and the reversed political consumer

      Christensen, Tove, Denver, Sigrid & Mørkbak, M. R., 2007. 7 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    32. Published

      Får økologiske forbrugere oftere 6 om dagen?

      Denver, Sigrid, Christensen, Tove & Krarup, S., 2007, In: Tidsskrift for Landoekonomi. 193, 2, p. 109-118 10 p.

      Research output: Contribution to journal › Journal article › Research

    33. Published

      How vulnerable is organic consumption to information?

      Denver, Sigrid, Christensen, Tove & Krarup, S., 2007. 18 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    34. Published

      How will agricultural policy changes in the EU affect the possibility of promoting environmentally sustainable agriculture?

      Nielsen, H. O., Pedersen, A. B. & Christensen, Tove, 2007. 20 p.

      Research output: Contribution to conference › Paper › Research

    35. Published

      Hvorfor nu lige 1,7 i behandlingshyppighed?

      Ørum, Jens Erik, Christensen, Tove & Huusom, H., 2007, Ikke angivet. Landbrugsforlaget, p. 42-43 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    36. Published

      Ikke-toldmæssige handelsbarrierer med fokus på fødevareområdet

      Baltzer, K., Andersen, L. & Christensen, Tove, 2007, Bidrag på fødevareområdet til en offensiv handelspolitisk strategi. Ministeriet for Fødevarer, Landbrug og Fiskeri, p. 111-133 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    37. Published

      Ikke-toldmæssige handelsbarrierer med fokus på fødevareområdet

      Baltzer, K., Andersen, L. & Christensen, Tove, 2007, In: Tidsskrift for Landoekonomi. 193, 1, p. 41-56 16 p.

      Research output: Contribution to journal › Journal article › Research

    38. Published

      New food policy

      Christensen, Tove & Andersen, L., 2007. 9 p.

      Research output: Contribution to conference › Paper › Research

    39. Published

      Organic consumption in three European countries

      Denver, Sigrid & Christensen, Tove, 2007, Ikke angivet. Niggli, U., Leifert, C., Alföldi, T., Lück, L. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 34-37 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    40. Published

      Risk perception and cost benefit analysis of interventions to control Campylobacter

      Rosenquist, H., Heuer, O., Christensen, Tove, Lund, M., Korzen-Bohr, S. M., Hald, B., Knoechel, Susanne, Brøndsted, Lone & Christensen, B. B., 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    41. Published

      Salmonella control - opportunities and obstacles for a small country like Denmark

      Christensen, Tove & Andersen, L., 2007. 16 p.

      Research output: Contribution to conference › Paper › Research

    42. Published

      Økologisk landbrug - miljøpolitisk virkemiddel eller mål i sig selv?

      Wier, M., Christensen, Tove & Jacobsen, L., 2007, Miljøvurdering på økonomisk vis. Halsnæs, K., Andersen, P. & Larsen, A. (eds.). København: Djøf Forlag, p. 173-186 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    43. Published

      Økonomiske virkemidler til reduktion af landbrugets pesticidanvendelse til en behandlingshyppighed på 1.7: kapitel 4

      Ørum, Jens Erik, Christensen, Tove & Huusom, H., 2007, Rapport fra et tværministerielt udvalg: analyse af virkemidler til opfyldelse af Pesticidplan 2004-2009 mål om behandlingshyppighed på 1,7. Miljøministeriet, Finansministeriet, Fødevareministeriet, p. 15-32 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    44. 2006
    45. Published

      Preferences for food safety and animal welare - a choice experiment study comparing organic and conventional consumers

      Christensen, Tove, Mørkbak, M., Denver, Sigrid & Hasler, B., 2006. 2 p.

      Research output: Contribution to conference › Paper › Research

    46. 2004
    47. Published

      Fødevaresikkerhed i et samfundsøkonomisk perspektiv: en analyse af salmonellahandlingsplanerne

      Andersen, L. & Christensen, Tove, 2004, København: Fødevareøkonomisk Institut. 103 p. (Rapport / Fødevareøkonomisk Institut; No. 171).

      Research output: Book/Report › Report › Research

    48. Published

      Landbrugets økonomi: efteråret 2004

      Melgaard, P., Wier, M., Jacobsen, L., Christensen, Tove, Jensen, Jørgen Dejgård & Smed, S., 2004, København: Den Kgl. Veterinær- og Landbohøjskole, Fødevareøkonimisk Institut. 88 p. (Landbrugets Økonomi, Vol. 2004).

      Research output: Book/Report › Report › Research

    49. Published

      Omkostninger ved reduktion af landbrugets næringsstoftab til vandmiljøet: forarbejde til Vandmiljøplan III

      Jacobsen, Brian H., Abildtrup, J., Andersen, M., Christensen, Tove, Hasler, B., Hussain, Z. B., Huusom, H., Jensen, Jørgen Dejgård, Schou, J. S. & Ørum, Jens Erik, 2004, København: Fødevareøkonomisk Institut. 299 p. (Rapport / Fødevareøkonomisk Institut; No. 167).

      Research output: Book/Report › Report › Research

    50. 2002
    51. Published

      Det offentliges rolle i fødevarepolitikken: Fødevarekvalitet og -sikkerhed

      Christensen, Tove & Frandsen, S. E., 2002, In: Samfundsøkonomen. 2002, 6, p. 22-27 6 p.

      Research output: Contribution to journal › Journal article › Research

    52. Published

      Economic impacts of transferable quotas in pesticide regulation: data, model and scenarios

      Jensen, Jørgen Dejgård, Huusom, H., Rygnestad, H., Andersen, M., Jørgensen, S. H., Christensen, Tove (ed.) & Frandsen, S. E. (ed.), 2002, Fødevareøkonomisk Institut. 87 p. (FOI Rapport; No. 145).

      Research output: Book/Report › Report › Research

    53. 2001
    54. Published

      Self-management of oral anticoagulation in children with congenital heart disease

      Christensen, Tove, Attermann, J., Hjortdal, Vibeke Elisabeth, Maegaard, M. & Hasenkam, J. M., May 2001, In: Cardiology in the Young. 11, 3, p. 269-76 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. Published

      Landbrugets økonomi: Efteråret 2001

      Melgaard, P., Bjørnskov, C., Christensen, Tove & Frandsen, S. E., 2001, København: Statens Jordbrugs- og Fiskeriøkonomiske Institut. 110 p. (Landbrugets Økonomi, Vol. 2001).

      Research output: Book/Report › Report › Research

    56. 2000
    57. Published

      Environmental cross compliance: topics for future research

      Christensen, Tove & Rygnestad, H., 2000, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 26 p. (SJFI Working Paper; No. 1/2000).

      Research output: Working paper › Research

    58. 1999
    59. Published

      Inhibition of nitric oxide synthesis improves left ventricular contractility in neonatal pigs late after cardiopulmonary bypass

      Chaturvedi, R. R., Hjortdal, Vibeke Elisabeth, Stenbog, E. V., Ravn, H. B., White, P., Christensen, Tove, Thomsen, A. B., Pedersen, Jan, Sorensen, K. E. & Redington, A. N., Dec 1999, In: Heart (British Cardiac Society). 82, 6, p. 740-4 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    60. 1998
    61. Published

      The effect of changing excitation frequency on parallel conductance in different sized hearts

      White, P. A., Brookes, C. I., Ravn, H. B., Stenbøg, E. E., Christensen, Tove, Chaturvedi, R. R., Sorensen, K., Hjortdal, Vibeke Elisabeth & Redington, A. N., Jun 1998, In: Cardiovascular Research. 38, 3, p. 668-75 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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