Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Dokumenter
- Rap 09 202
Forlagets udgivne version, 644 KB, PDF-dokument
Originalsprog | Engelsk |
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Forlag | Institute of Food and Resource Economics, University of Copenhagen |
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Antal sider | 133 |
ISBN (Elektronisk) | 978-87-92087-95-9 |
Status | Udgivet - 2009 |
Navn | Institute of Food and Resource Economics / Report |
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Nummer | 202 |
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ID: 44693484