Tove Christensen

Tove Christensen

Associate Professor

Member of:

    ORCID: 0000-0003-1741-8190

    Publication year:
    All
    101 - 150 out of 188Page size: 50
    1. 2015
    2. Published

      Spørgeskemaundersøgelse om forbrugeres holdning til svinekød og svineproduktion med fokus på løse søer

      Christensen, Tove, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 52 p. (IFRO Dokumentation; No. 2015/1).

      Research output: Book/Report › Report › Research

    3. Published

      Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    4. Published

      Organic food and health concerns: a dietary approach using observed data

      Denver, Sigrid & Christensen, Tove, 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      The role of quality labels in market-driven animal welfare

      Heerwagen, L. R., Mørkbak, M. R., Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, In: Journal of Agricultural and Environmental Ethics. 28, 1, p. 67-84 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Formål med og baggrund for vidensyntesen

      Jespersen, L. M., Andreasen, L., Christensen, Tove & Jensen, K. L., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). Tjele: ICROFS, p. 9-19 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    7. Published

      Misperceived climate friendliness of organic food and consumer willingness to pay for actual greenhouse gas emission reduction

      Olsen, Søren Bøye, Christensen, Tove, Denver, Sigrid, Dubgaard, Alex & Kærgård, Niels, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 258-263 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    8. Published

      Sundhed og velfærd for dyr

      Sørensen, J. T., Vaarst, M., Fogsgaard, K. K., Kongsted, A. G., Klaas, I. C., Christensen, Tove, Permin, A., Studnitz, M. & Søholm Petersen, J., 2015, Økologiens bidrag til samfundsgoder: vidensyntese 2015. ICROFS, p. 259-304 45 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    9. 2016
    10. Published

      Which types of knowledge about organic products are consumers interested in?

      Christensen, Tove, Thorsøe, M. H. & Povlsen, K. K., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 321-328 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    11. Published

      Economic analysis of activities to prevent foot and mouth disease in Denmark

      Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 479-483 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    12. Published

      The costs of preventive activities for exotic contagious diseases: a Danish case study of foot and mouth disease and swine fever

      Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, Sep 2016, In: Preventive Veterinary Medicine. 131, p. 111-120 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      “‘Organics’ are good, but we don’t know exactly what the term means!”: Trust and knowledge in organic consumption

      Thorsøe, M. H., Christensen, Tove & Povlsen, K. K., 2016, In: Food, Culture and Society. 19, 4, p. 681-704 24 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. 2017
    15. Published

      Analyse af det veterinære beredskabs betydning for markedsadgang for dyr og animalske produkter

      Christensen, Tove, Denver, Sigrid, Hansen, Henning Otte & Lind, K. M. H., 2017, 71 p.. (IFRO Udredning; No. 2017/19).

      Research output: Memorandum/exposition › Memorandum

    16. Published

      Beregning af de samfundsøkonomiske omkostninger ved sygdomstilfælde forårsaget af salmonella, campylobacter, listeria og VTEC

      Christensen, Tove & Jensen, Jørgen Dejgård, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 60 p. (IFRO Rapport; No. 262).

      Research output: Book/Report › Report › Commissioned

    17. Published

      Bilagsrapport om sundhedsøkonomiske analyser af forekomst af husdyr-MRSA i svin

      Christensen, Tove, 2017, 39 p.. (IFRO Udredning; No. 2017/10a).

      Research output: Memorandum/exposition › Memorandum

    18. Published

      Mulighederne for en bedre udnyttelse af de økonomiske ressourcer til det veterinære beredskab for mund- og klovsyge

      Christensen, Tove, Denver, Sigrid, Boklund, Anette & Halasa, T., 2017, 31 p.. (IFRO Udredning; No. 2017/22).

      Research output: Memorandum/exposition › Memorandum

    19. Published

      The marketing of veterinary preparedness is an overlooked asset in Danish export strategies

      Christensen, Tove, Alban, L., Boklund, Anette, Hansen, Henning Otte, Houe, Hans, Mortensen, S. & Denver, Sigrid, Mar 2017, International Society for Economics and Social Sciences of Animal Health - Inaugural meeting: Conference abstracts. p. 75 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    20. Published

      Økologiske varer er dyrere, men er det dyrere at være en økologisk forbruger?

      Christensen, Tove, Denver, Sigrid & Nordström, L. J., 26 May 2017, In: Økologi & Erhverv. 37, p. 17 1 p.

      Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

    21. Published

      Are there economic benefits of improving biosecurity in cattle herds in relation to foot and mouth disease in Denmark?

      Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S. & Christensen, Tove, Mar 2017, International Society for Economics and Social Sciences of Animal Health: Inaugural Meeting: Conference abstracts. p. 79 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    22. Published

      Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2017, In: Meat Science. 129, p. 140–146 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Det er lidt dyrere at være en økologisk forbruger - men ikke kun på grund af merpriserne

      Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2017, In: Tidsskrift for Landoekonomi. 203, 1, p. 47-54 8 p.

      Research output: Contribution to journal › Journal article › Research

    24. Published

      Hvor vigtigt er det danske veterinære beredskab?

      Hansen, Henning Otte, Christensen, Tove, Denver, Sigrid & Lind, K. M. H., 2017, In: Tidsskrift for Landoekonomi. 203, 3, p. 283-288 6 p.

      Research output: Contribution to journal › Journal article › Research

    25. Published

      Analyser af omkostninger for håndtering og bekæmpelse af husdyr-MRSA i svin

      Olsen, Jakob Vesterlund, Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2017, 23 p.. (IFRO Udredning; No. 2017/10).

      Research output: Memorandum/exposition › Memorandum

    26. 2018
    27. Published

      Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment

      Christensen, Tove & Denver, Sigrid, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 59-63 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    28. Published

      Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport

      Christensen, Tove (ed.) & Sandøe, Peter (ed.), 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 87 p.

      Research output: Book/Report › Report › Research

    29. Published

      Increase in organic consumption and dietary health: a dynamic approach

      Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 28-32 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    30. Published

      Samspil mellem økologisk forbrug og sundhed

      Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Nordström, L. J., Sandøe, Peter & Christensen, Tove, 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-33 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    31. Published

      Hvad betød fugleinfluenzaen for dansk slagtefjerkræ?

      Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2018, In: Dansk Erhvervsfjerkrae. 47, 12, p. 24-29 6 p.

      Research output: Contribution to journal › Journal article › Communication

    32. Published

      Hvad betød fugleinfluenzaen i 2016 for den danske fjerkræsektor?

      Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2018, In: Tidsskrift for Landoekonomi. 2018, 2, p. 39-46 9 p.

      Research output: Contribution to journal › Journal article › Research

    33. Published

      I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

      Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    34. Published

      Folk, der spiser økologisk, spiser generelt sundere

      Sandøe, Peter, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Christensen, Tove, 19 Feb 2018, Politiken.dk.

      Research output: Other contribution › Net publication - Internet publication › Communication

    35. Published

      The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience

      Sandøe, Peter & Christensen, Tove, 2018, International Swine Industry Symposium: Proceedings. p. 166-174 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    36. 2019
    37. Published

      How best to improve farm animal welfare? Four main approaches viewed from an economic perspective

      Christensen, Tove, Denver, Sigrid & Sandøe, Peter, Feb 2019, In: Animal Welfare. 28, 1, p. 95-106 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Økonomiske konsekvenser for dansk fjerkræsektor af udbrud af fugleinfluenza i 2016 og 2017

      Christensen, Tove, Denver, Sigrid & Hansen, Henning Otte, 2019, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 100 p. (IFRO Rapport; No. 283).

      Research output: Book/Report › Report › Commissioned

    39. Published

      Consumer preferences for "localness" and organic food production

      Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Forbrugerefterspørgsel efter madvarer med lavere saltindhold

      Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, 49 p.. (IFRO Udredning; No. 2019/16).

      Research output: Memorandum/exposition › Memorandum

    41. Published

      Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers

      Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 5, p. 479-499 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      Afrikansk svinepest i Europa

      Hansen, Henning Otte, Denver, Sigrid, Holm Laasholdt, M., Vesterager Hemmingsen, T. & Christensen, Tove, 2019, 74 p.. (IFRO Udredning; No. 2019/19).

      Research output: Memorandum/exposition › Memorandum

    43. Published

      Heterogeneity in consumers' perceptions and demand for local (organic) food products

      Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Indirekte nyttevirkninger af svineproduktion

      Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).

      Research output: Book/Report › Report › Research

    45. Published

      Analyse af effekten af det økonomiske incitament i bodssystemet i salmonellahandlingsplanen for svin

      Olsen, Jakob Vesterlund & Christensen, Tove, 2019, 81 p.. (IFRO Udredning; No. 2019/13).

      Research output: Memorandum/exposition › Memorandum

    46. Published

      Are independent agricultural advisors more oriented towards recommending reduced pesticide use than supplier-affiliated advisors?

      Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove, Ørum, Jens Erik & Martinsen, L., 2019, In: Journal of Environmental Management. 242, p. 507-514 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Benchmarking farm animal welfare: ethical considerations when developing a tool for cross-country comparison

      Sandøe, Peter, Hansen, Henning Otte, Kristensen, H. H., Christensen, Tove, Houe, Hans & Forkman, Björn, 2019, Sustainable governance and management of food systems: Ethical perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 65-70 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    48. 2020
    49. Published

      Analyse af det økonomiske incitament i bodssystemet i salmonella-handlingsplanen for svin

      Christensen, Tove & Olsen, Jakob Vesterlund, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 9-18 10 p.

      Research output: Contribution to journal › Journal article › Research

    50. Published

      Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal

      Christensen, Tove, Denver, Sigrid & Olsen, Søren Bøye, 2020, In: Journal of International Food & Agribusiness Marketing. 32, 3, p. 234-246 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    51. Published

      Hvor stort et marked vil der være for dansk velfærdssvinekød?

      Christensen, Tove, Olsen, Jakob Vesterlund, Lund, Thomas Bøker, Denver, Sigrid, Nordström, L. J., Sandøe, Peter & Esbjerg, L., 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 87-95 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    52. Published

      Introduktion

      Christensen, Tove & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-15 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    53. Published

      Mærker for velfærdssvinekød i Danmark, Sverige og Tyskland

      Christensen, Tove, Hansen, Henning Otte, Denver, Sigrid, Nordström, L. J., Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 17-30 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    54. Published

      Redaktionelt forord

      Christensen, Tove & Schou, Jesper Sølver, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 5-6 2 p.

      Research output: Contribution to journal › Editorial › Research

    55. Published

      Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter

      Christensen, Tove (ed.) & Sandøe, Peter (ed.), 2020, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 106 p.

      Research output: Book/Report › Report › Research

    56. Published

      Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

      Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

      Research output: Contribution to journal › Journal article › Research

    Previous 1 2 3 4 Next

    ID: 4232434