Tove Christensen

Tove Christensen

Associate Professor


  1. 2022
  2. Published

    Economic impacts of Salmonella Dublin in Danish dairy farms

    Belay, Dagim, Olsen, Jakob Vesterlund & Christensen, Tove, 2022, 47 p.. (IFRO Commissioned Work; No. 2022/14).

    Research output: Memorandum/expositionMemorandum

  3. Published

    Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

    Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany

    Denver, Sigrid, Christensen, Tove, Nordström, J., Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Reduced beef consumption among different organic consumer groups – drivers and substitution patterns

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 371-374 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  6. Published

    The budgetary implications of being an organic consumer

    Denver, Sigrid, Nordström, J. & Christensen, Tove, 2022, In: Journal of International Food and Agribusiness Marketing. 34, 1, p. 60-76 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published
  8. Published

    Multidimensional Empirical Based Assessment Of Different Pig Production Systems: The Case Of Denmark

    Olsen, Jakob Vesterlund, Andersen, H., Kristensen, T., Schlægelberger, S. V., Udesen, F., Christensen, Tove & Sandøe, Peter, 2022, IFMA23 Proceedings.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  9. Published

    Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019

    Pires, S. M., Jensen, Jørgen Dejgård, Jakobsen, L., Ethelberg, Steen & Christensen, Tove, 2022, In: Foodborne Pathogens and Disease. 19, 9, p. 581-589 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Flæskesteg er det forkerte sted at spare

    Sandøe, Peter, Christensen, Tove & Hansen, Henning Otte, 14 Oct 2022, In: Weekendavisen (Sektion: Ideer). p. 11 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  11. Published

    Market driven initiatives can improve broiler welfare: A comparison across five European countries based on the Benchmark method

    Sandøe, Peter, Hansen, Henning Otte, Forkman, Björn, van Horne, P., Houe, Hans, de Jong, I. C., Kjær, J., Nielsen, Søren Saxmose, Palmer, C., Christensen, Tove & Rhode, H. L. H., 2022, In: Poultry Science. 101, 5, 101806.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2021
  13. Published

    Consumer preferences for low-salt foods: A Danish case study based on a comprehensive supermarket intervention

    Denver, Sigrid, Christensen, Tove & Nordström, J., 2021, In: Public Health Nutrition. 24, 12, p. 3956-3965 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Consumer preferences for reduced antibiotic use in Danish pig production

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Moral convictions and meat consumption: a comparative study of the animal ethics orientations of consumers of pork in Denmark, Germany, and Sweden

    Lund, Thomas Bøker, Denver, Sigrid, Nordström, J., Christensen, Tove & Sandøe, Peter, 2021, In: Animals. 11, 2, 19 p., 329.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published
  17. Published

    Frekvenstabeller for spørgsmål om danske svineproducenters opfattelser og praksis i forhold til afrikansk svinepest

    Olsen, Jakob Vesterlund, Denver, Sigrid & Christensen, Tove, 2021, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 33 p. (IFRO Dokumentation; No. 2021/4).

    Research output: Working paperCommissioned

  18. Published

    Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level

    Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Animal welfare benchmark – a new and feasible tool to compare outcomes of initiatives to improve farm animal welfare

    Sandøe, Peter, Hansen, Henning Otte, Palmer, C., Forkman, Björn & Christensen, Tove, 2021, Proceedings of the 8th International Conference on the Assessment of Animal Welfare at Farm and Group level: WAFL 2021. Wageningen Academic Publishers, p. 113 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  20. 2020
  21. Published

    Analyse af det økonomiske incitament i bodssystemet i salmonella-handlingsplanen for svin

    Christensen, Tove & Olsen, Jakob Vesterlund, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 9-18 10 p.

    Research output: Contribution to journalJournal articleResearch

  22. Published

    Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal

    Christensen, Tove, Denver, Sigrid & Olsen, Søren Bøye, 2020, In: Journal of International Food & Agribusiness Marketing. 32, 3, p. 234-246 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Hvor stort et marked vil der være for dansk velfærdssvinekød?

    Christensen, Tove, Olsen, Jakob Vesterlund, Lund, Thomas Bøker, Denver, Sigrid, Nordström, L. J., Sandøe, Peter & Esbjerg, L., 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 87-95 9 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  24. Published

    Introduktion

    Christensen, Tove & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-15 5 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  25. Published

    Mærker for velfærdssvinekød i Danmark, Sverige og Tyskland

    Christensen, Tove, Hansen, Henning Otte, Denver, Sigrid, Nordström, L. J., Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 17-30 14 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  26. Published

    Redaktionelt forord

    Christensen, Tove & Schou, Jesper Sølver, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 5-6 2 p.

    Research output: Contribution to journalEditorialResearch

  27. Published

    Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter

    Christensen, Tove (ed.) & Sandøe, Peter (ed.), 2020, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 106 p.

    Research output: Book/ReportReportResearch

  28. Published

    Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

    Research output: Contribution to journalJournal articleResearch

  29. Published

    Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød

    Denver, Sigrid, Nordström, L. J., Lund, Thomas Bøker, Sandøe, Peter & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 33-46 14 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  30. Published

    A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers

    Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In: Appetite. 147, 11 p., 104544.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Market price response to African swine fever outbreaks

    Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2020, Abstract Book: ISESSAH 2020 Conference. p. 21 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  32. Published
  33. Published
  34. Published

    Forbrugerefterspørgsel efter udenlandsk og nationalt produceret velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på forbrugernes dyreetiske orienteringer

    Lund, Thomas Bøker, Denver, Sigrid, Nordström, L. J., Christensen, Tove & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 49-59 11 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  35. Published

    Vurdering af indsatserne i ny bekæmpelsesplan over for Salmonella Dublin

    Olsen, Jakob Vesterlund, Denver, Sigrid & Christensen, Tove, 2020, 70 p.. (IFRO Udredning; No. 2020/17).

    Research output: Memorandum/expositionMemorandum

  36. Published

    Benchmarking farm animal welfare: A novel tool for cross-country comparison applied to pig production and pork consumption

    Sandøe, Peter, Hansen, Henning Otte, Rhode, H. L. H., Houe, Hans, Palmer, C., Forkman, Björn & Christensen, Tove, 2020, In: Animals. 10, 6, 18 p., 955.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Sammenligning af velfærd hos grise på tværs af lande – hvordan gør vi det?

    Sandøe, Peter, Hansen, Henning Otte, Kjær, J., Rhode, H. L. H., Houe, Hans, Palmer, C., Forkman, Björn & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 97-106 10 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  38. 2019
  39. Published

    How best to improve farm animal welfare? Four main approaches viewed from an economic perspective

    Christensen, Tove, Denver, Sigrid & Sandøe, Peter, Feb 2019, In: Animal Welfare. 28, 1, p. 95-106 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Økonomiske konsekvenser for dansk fjerkræsektor af udbrud af fugleinfluenza i 2016 og 2017

    Christensen, Tove, Denver, Sigrid & Hansen, Henning Otte, 2019, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 100 p. (IFRO Rapport; No. 283).

    Research output: Book/ReportReportCommissioned

  41. Published

    Consumer preferences for "localness" and organic food production

    Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Forbrugerefterspørgsel efter madvarer med lavere saltindhold

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, 49 p.. (IFRO Udredning; No. 2019/16).

    Research output: Memorandum/expositionMemorandum

  43. Published

    Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 5, p. 479-499 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Afrikansk svinepest i Europa

    Hansen, Henning Otte, Denver, Sigrid, Holm Laasholdt, M., Vesterager Hemmingsen, T. & Christensen, Tove, 2019, 74 p.. (IFRO Udredning; No. 2019/19).

    Research output: Memorandum/expositionMemorandum

  45. Published

    Heterogeneity in consumers' perceptions and demand for local (organic) food products

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Indirekte nyttevirkninger af svineproduktion

    Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).

    Research output: Book/ReportReportResearch

  47. Published

    Analyse af effekten af det økonomiske incitament i bodssystemet i salmonellahandlingsplanen for svin

    Olsen, Jakob Vesterlund & Christensen, Tove, 2019, 81 p.. (IFRO Udredning; No. 2019/13).

    Research output: Memorandum/expositionMemorandum

  48. Published

    Are independent agricultural advisors more oriented towards recommending reduced pesticide use than supplier-affiliated advisors?

    Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove, Ørum, Jens Erik & Martinsen, L., 2019, In: Journal of Environmental Management. 242, p. 507-514 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    Benchmarking farm animal welfare: ethical considerations when developing a tool for cross-country comparison

    Sandøe, Peter, Hansen, Henning Otte, Kristensen, H. H., Christensen, Tove, Houe, Hans & Forkman, Björn, 2019, Sustainable governance and management of food systems: Ethical perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 65-70 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  50. 2018
  51. Published

    Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment

    Christensen, Tove & Denver, Sigrid, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 59-63 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  52. Published

    Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport

    Christensen, Tove (ed.) & Sandøe, Peter (ed.), 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 87 p.

    Research output: Book/ReportReportResearch

  53. Published

    Increase in organic consumption and dietary health: a dynamic approach

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 28-32 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  54. Published

    Samspil mellem økologisk forbrug og sundhed

    Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Nordström, L. J., Sandøe, Peter & Christensen, Tove, 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-33 23 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  55. Published

    Hvad betød fugleinfluenzaen for dansk slagtefjerkræ?

    Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2018, In: Dansk Erhvervsfjerkrae. 47, 12, p. 24-29 6 p.

    Research output: Contribution to journalJournal articleCommunication

  56. Published

    Hvad betød fugleinfluenzaen i 2016 for den danske fjerkræsektor?

    Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2018, In: Tidsskrift for Landoekonomi. 2018, 2, p. 39-46 9 p.

    Research output: Contribution to journalJournal articleResearch

  57. Published

    I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  58. Published

    Folk, der spiser økologisk, spiser generelt sundere

    Sandøe, Peter, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Christensen, Tove, 19 Feb 2018, Politiken.dk.

    Research output: Other contributionNet publication - Internet publicationCommunication

  59. Published

    The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience

    Sandøe, Peter & Christensen, Tove, 2018, International Swine Industry Symposium: Proceedings. p. 166-174 9 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  60. 2017
  61. Published

    Analyse af det veterinære beredskabs betydning for markedsadgang for dyr og animalske produkter

    Christensen, Tove, Denver, Sigrid, Hansen, Henning Otte & Lind, K. M. H., 2017, 71 p.. (IFRO Udredning; No. 2017/19).

    Research output: Memorandum/expositionMemorandum

  62. Published

    Beregning af de samfundsøkonomiske omkostninger ved sygdomstilfælde forårsaget af salmonella, campylobacter, listeria og VTEC

    Christensen, Tove & Jensen, Jørgen Dejgård, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 60 p. (IFRO Rapport; No. 262).

    Research output: Book/ReportReportCommissioned

  63. Published

    Bilagsrapport om sundhedsøkonomiske analyser af forekomst af husdyr-MRSA i svin

    Christensen, Tove, 2017, 39 p.. (IFRO Udredning; No. 2017/10a).

    Research output: Memorandum/expositionMemorandum

  64. Published

    Mulighederne for en bedre udnyttelse af de økonomiske ressourcer til det veterinære beredskab for mund- og klovsyge

    Christensen, Tove, Denver, Sigrid, Boklund, Anette & Halasa, T., 2017, 31 p.. (IFRO Udredning; No. 2017/22).

    Research output: Memorandum/expositionMemorandum

  65. Published

    The marketing of veterinary preparedness is an overlooked asset in Danish export strategies

    Christensen, Tove, Alban, L., Boklund, Anette, Hansen, Henning Otte, Houe, Hans, Mortensen, S. & Denver, Sigrid, Mar 2017, International Society for Economics and Social Sciences of Animal Health - Inaugural meeting: Conference abstracts. p. 75 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  66. Published

    Økologiske varer er dyrere, men er det dyrere at være en økologisk forbruger?

    Christensen, Tove, Denver, Sigrid & Nordström, L. J., 26 May 2017, In: Økologi & Erhverv. 37, p. 17 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  67. Published

    Are there economic benefits of improving biosecurity in cattle herds in relation to foot and mouth disease in Denmark?

    Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S. & Christensen, Tove, Mar 2017, International Society for Economics and Social Sciences of Animal Health: Inaugural Meeting: Conference abstracts. p. 79 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  68. Published

    Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?

    Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2017, In: Meat Science. 129, p. 140–146 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  69. Published

    Det er lidt dyrere at være en økologisk forbruger - men ikke kun på grund af merpriserne

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2017, In: Tidsskrift for Landoekonomi. 203, 1, p. 47-54 8 p.

    Research output: Contribution to journalJournal articleResearch

  70. Published

    Hvor vigtigt er det danske veterinære beredskab?

    Hansen, Henning Otte, Christensen, Tove, Denver, Sigrid & Lind, K. M. H., 2017, In: Tidsskrift for Landoekonomi. 203, 3, p. 283-288 6 p.

    Research output: Contribution to journalJournal articleResearch

  71. Published

    Analyser af omkostninger for håndtering og bekæmpelse af husdyr-MRSA i svin

    Olsen, Jakob Vesterlund, Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2017, 23 p.. (IFRO Udredning; No. 2017/10).

    Research output: Memorandum/expositionMemorandum

  72. 2016
  73. Published

    Which types of knowledge about organic products are consumers interested in?

    Christensen, Tove, Thorsøe, M. H. & Povlsen, K. K., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 321-328 8 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  74. Published

    Economic analysis of activities to prevent foot and mouth disease in Denmark

    Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 479-483 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  75. Published

    The costs of preventive activities for exotic contagious diseases: a Danish case study of foot and mouth disease and swine fever

    Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, Sep 2016, In: Preventive Veterinary Medicine. 131, p. 111-120 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  76. Published

    “‘Organics’ are good, but we don’t know exactly what the term means!”: Trust and knowledge in organic consumption

    Thorsøe, M. H., Christensen, Tove & Povlsen, K. K., 2016, In: Food, Culture and Society. 19, 4, p. 681-704 24 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  77. 2015
  78. Published

    Sundhed og velfærd for mennesker

    Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, Inge , Christensen, Tove, Denver, Sigrid, Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). ICROFS, p. 205-258 54 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  79. Published

    Omkostningsopgørelse af det veterinære beredskab for mund- og klovsyge

    Christensen, Tove & Denver, Sigrid, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 157 p. (IFRO Rapport; No. 238).

    Research output: Book/ReportReportCommissioned

  80. Published

    Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?

    Christensen, Tove, Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Hougaard, Jens Leth, Mortensen, S., Rasmussen, S. D., Rattenborg, E., Tamstrof, T. V., Toft, N. & Zobbe, Henrik, 2015. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  81. Published

    Spørgeskemaundersøgelse om forbrugeres holdning til svinekød og svineproduktion med fokus på løse søer

    Christensen, Tove, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 52 p. (IFRO Dokumentation; No. 2015/1).

    Research output: Book/ReportReportResearch

  82. Published

    Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

    Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  83. Published

    Organic food and health concerns: a dietary approach using observed data

    Denver, Sigrid & Christensen, Tove, 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  84. Published

    The role of quality labels in market-driven animal welfare

    Heerwagen, L. R., Mørkbak, M. R., Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, In: Journal of Agricultural and Environmental Ethics. 28, 1, p. 67-84 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  85. Published

    Formål med og baggrund for vidensyntesen

    Jespersen, L. M., Andreasen, L., Christensen, Tove & Jensen, K. L., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). Tjele: ICROFS, p. 9-19 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  86. Published

    Misperceived climate friendliness of organic food and consumer willingness to pay for actual greenhouse gas emission reduction

    Olsen, Søren Bøye, Christensen, Tove, Denver, Sigrid, Dubgaard, Alex & Kærgård, Niels, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 258-263 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  87. Published

    Sundhed og velfærd for dyr

    Sørensen, J. T., Vaarst, M., Fogsgaard, K. K., Kongsted, A. G., Klaas, I. C., Christensen, Tove, Permin, A., Studnitz, M. & Søholm Petersen, J., 2015, Økologiens bidrag til samfundsgoder: vidensyntese 2015. ICROFS, p. 259-304 45 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  88. 2014
  89. Published

    Diskussion og konklusion

    Christensen, Tove & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 93-98 6 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  90. Published

    Dyrevelfærdsmærker: sammenligning af erfaringer fra seks EU-lande

    Christensen, Tove, Denver, Sigrid, Hansen, Henning Otte, Lassen, J. & Sandøe, Peter, 2014, 76 p.. Oct 01, 2014. (IFRO Udredning; No. 2014/10).

    Research output: Memorandum/expositionMemorandum

  91. Published

    Introduktion: projektet om de løse søer

    Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 7-15 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  92. Published

    Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd

    Christensen, Tove (ed.), Tveit, Geir (ed.) & Sandøe, Peter (ed.), 2014, Frederiksberg: Center for Bioetik og Risikovurdering. 98 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Book/ReportReportResearch

  93. Published

    Spørgeskemaundersøgelse om økologisk forbrug

    Christensen, Tove, Olsen, Søren Bøye, Kærgård, Niels & Dubgaard, Alex, 2014, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 49 p. (IFRO Dokumentation; No. 2014/3).

    Research output: Working paperResearch

  94. Published

    Velfærdskyllinger der er til at betale

    Christensen, Tove, Esbjerg, L. & Mørk, T., 2014, Frederiksberg. 91 p. (IFRO Rapport; No. 232).

    Research output: Book/ReportReportResearch

  95. Published

    Vil forbrugerne betale ekstra for, at søerne er løse?

    Christensen, Tove, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 31-41 11 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  96. Published

    Consumers’ grouping of organic and conventional food products: implications for the marketing of organics

    Denver, Sigrid & Christensen, Tove, 2014, In: Journal of Food Products Marketing. 20, 4, p. 408-428 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  97. Published

    Can increased organic consumption mitigate climate changes?

    Heerwagen, L. R., Andersen, Laura Mørch, Christensen, Tove & Sandøe, Peter, 2014, In: British Food Journal. 116, 8, p. 1314-1329 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  98. Published

    Three perspectives on motivation and multicriteria assessment of organic food systems

    Læssøe, J., Ljungdalh, A. K., Alrøe, H. F., Noe, E., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye, Kærgård, Niels & Kastberg, P., 2014, In: Ecology and Society. 19, 3, 7 p., 7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  99. 2013
  100. Published

    The prospect of market-driven improvements in animal welfare: lessons from the case of grass milk in Denmark

    Heerwagen, L. R., Christensen, Tove & Sandøe, Peter, 2013, In: Animals. 3, 2, p. 499-512 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  101. 2012
  102. Published

    Udredning om moniterings, varslings- og beslutningsstøttesystemer for skadevoldere i planteproduktionen i landbrug, gartneri og frugtavl

    Axelsen, J. A., Munk, Lisa, Sigsgaard, L, Ørum, Jens Erik, Streibig, Jens Carl, Navntoft, S., Christensen, Tove, Pedersen, A. B., Elkjær, K., Korsgaard, Maren, Sørensen, P. B. & Bonefeld-Jørgensen, E. C., 2012, Miljøstyrelsen. 192 p.

    Research output: Book/ReportBookResearch

  103. Published

    Et litteraturstudie over tilgange til evaluering af økologi med fokus på økonomisk værdisætning og multikriterieanalyser

    Christensen, Tove, Olsen, Søren Bøye, Dubgaard, Alex & Kærgård, Niels, 2012, Fødevareøkonomisk Institut, Københavns Universitet. 42 p. (FOI Dokumentation; No. 2012/1).

    Research output: Book/ReportReportResearch

  104. Published

    How can economists help to improve animal welfare?

    Christensen, Tove, Lawrence, A., Lund, M., Stott, A. & Sandøe, Peter, 2012, In: Animal Welfare. 21, S1, p. 1-10 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  105. Published

    Kan markedet give plads til flere glade grise?

    Christensen, Tove, Esbjerg, L. & Sandøe, Peter, 2012, Dyrevelfærd i Danmark 2011: videncenter for dyrevelfærd. Glostrup: Fødevarestyrelsen, p. 40-49 10 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  106. Published
  107. Published

    The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

    Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  108. Published

    Scenario realism and welfare estimates in choice experiments - a non-market valuation study on the European water framework directive

    Kataria, M., Bateman, I., Christensen, Tove, Dubgaard, Alex, Hasler, B., Hime, S., Ladenburg, J., Levin, G., Martinsen, L. & Nissen, C. J. V., 2012, In: Journal of Environmental Management. 94, 1, p. 25-33 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  109. Published

    Theories on motivation and their implications for supporting communication, learning and decisionmaking in relation to organic food systems

    Læssøe, J., Ljungdahl, A., Kastberg, P., Noe, E., Alrøe, H. F., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye & Kærgård, Niels, 2012. 10 p.

    Research output: Contribution to conferencePaperResearch

  110. Published

    Context dependency and consumer acceptance of risk reducing strategies - a choice experiment study on salmonella risks in pork

    Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2012, In: Food Research International. 45, 2, p. 1149-1157 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  111. Published

    Optimising the effect of policy instruments: a study of farmers' decision rationales and how they match the incentives in Danish pesticide policy

    Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove & Hasler, B., 2012, In: Journal of Environmental Planning and Management. 55, 8, p. 1094-1110 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  112. Published

    Statsgaranteret velfærd - også for de danske svin?

    Sandøe, Peter & Christensen, Tove, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 77-85 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  113. 2011
  114. Published
  115. Published

    Danish consumers’ perceptions of food additives and other technologies

    Christensen, Tove, Mørkbak, M. R., Evald, S. S. T. & Jensen, Jørgen Dejgård, 2011, Institute of Food and Resource Economics, University of Copenhagen. 100 p. (FOI Commissioned Work; No. 2011/4).

    Research output: Book/ReportReportCommissioned

  116. Published

    Determinants of farmers’ willingness to participate in subsidy schemes for pesticide-free buffer zones - a choice experiment study

    Christensen, Tove, Pedersen, A. B., Nielsen , H. O., Mørkbak, M. R., Hasler, B. & Denver, Sigrid, 2011, In: Ecological Economics. 70, 8, p. 1558-1564 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  117. Published

    What can economists do for animal welfare?

    Christensen, Tove, Stott, A., Lawrence, A. & Sandøe, Peter, 2011.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  118. Published

    Hvordan opfatter forbrugeren økologi?

    Denver, Sigrid & Christensen, Tove, 2011, Økologiske fødevarer: hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 49-61 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  119. Published

    The welfare and economic consequences of lameness in finisher pigs: a pilot study using expert opinions

    Kristensen, H. H., Jensen, T. B., Toft, N., Nielsen, B. L., Sandøe, Peter, Forkman, Björn, Christensen, Tove, Houe, Hans & Kristensen, Anders Ringgaard, 2011, Making animal welfare improvements: economic and other incentives and constraints: UFAW International Symposium 2011. Universities Federation for Animal Welfare, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  120. Published

    Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork

    Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2011, In: Food Control. 22, 3-4, p. 445-451 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  121. Published

    Is embedding entailed in consumer valuation of food safety characteristics?

    Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2011, In: European Review of Agricultural Economics. 38, 4, p. 587-607 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  122. Published

    Effekter af pesticidpolitiske virkemidler – en integreret analyse af effekter på økonomi, landbrug og fauna

    Nielsen, H. Ø., Topping, C., Hasler, B., Christensen, Tove, Jacobsen, L. B., Pedersen, A. B., Dalgaard, T. & Fonnesbech-Wulff, A., 2011, Miljøstyrelsen. 72 p. (Bekæmpelsesmiddelforskning fra Miljøstyrelsen; No. 133).

    Research output: Book/ReportReportResearch

  123. Published

    Definitioner af og holdninger til dyrevelfærd

    Sandøe, Peter, Christensen, Tove, Forkman, Björn & Lassen, J., 2011, Dyrevelfærd i Danmark 2010: Videncenter for Dyrevelfærd. Ministeriet for Fødevarer, Landbrug og Fiskeri, p. 14-25 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  124. Published

    Kød og klima: bør vi blive vegetarer for at modvirke den globale opvarmning, eller er det godt nok at spise økologisk?

    Sandøe, Peter, Christensen, Tove, Heerwagen, L. R. & Olesen, J. E., 2011, Klima og etik. Petersen, T. S. & Ryberg, J. (eds.). Roskilde Universitetsforlag, p. 97-114 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  125. 2010
  126. Published

    Distance induced use and non-use disparities in WTP for water quality improvements

    Brodersen, S. L., Hasler, B., Martinsen, L., Olsen, Søren Bøye, Ladenburg, J. & Christensen, Tove, Aug 2010. 25 p.

    Research output: Contribution to conferencePaperResearch

  127. Published

    How to increase the effectiveness of AES by knowing farmer perceptions -a choice experiment on pesticide free buffer zones

    Christensen, Tove, Pedersen, A. B., Nielsen, H. Ø., Mørkbak, M. R., Hasler, B. & Denver, Sigrid, 2010. 11 p.

    Research output: Contribution to conferencePaperResearch

  128. Published

    How to increase the effectiveness of agri-environmental subsidy schemes through knowledge of farmer perceptions - a choice experiment on pesticide free buffer zones

    Christensen, Tove, Pedersen, A. B., Nielsen, H. Ø., Mørkbak, M. R., Hasler, B. & Denver, Sigrid, 2010. 10 p.

    Research output: Contribution to conferencePaperResearch

  129. Published

    Hvordan kan økonomer bidrage til forståelsen af dyrevelfærd?

    Christensen, Tove, Jensen, Jørgen Dejgård, Hansen, Henning Otte & Sandøe, Peter, 2010, Landbrugets økonomi 2009. Jensen, J. D., Lund, M., Hansen, P. S. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 87-109 23 p. (Landbrugets Økonomi, Vol. 2009).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  130. Published

    Dokumentation af valgeksperiment og spørgeskema: CONCEPTS

    Denver, Sigrid & Christensen, Tove, 2010, Fødevareøkonomisk Institut, Københavns Universitet, 55 p.

    Research output: Working paperResearch

  131. Published

    Is organic food a quality attribute or a product category?

    Denver, Sigrid & Christensen, Tove, 2010. 19 p.

    Research output: Contribution to conferencePaperResearch

  132. Published

    Choke price bias in choice experiments

    Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: Environmental and Resource Economics. 45, 4, p. 537-551 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  133. Published

    Consumer preferences for safety characteristics in pork

    Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: British Food Journal. 112, 7, p. 775-791 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  134. Published

    Optimising the effect of economic policy instruments: a study of farmers' decision rationales and how they match the incentives in Danish pesticide policy

    Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove & Hasler, B., 2010. 18 p.

    Research output: Contribution to conferencePaperResearch

  135. 2009
  136. Published

    Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

    Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård, Rosenquist, H., Wingstrand, A., Aabo, S. & Ifversen, B., 2009, Institute of Food and Resource Economics, University of Copenhagen. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

    Research output: Book/ReportReportResearch

  137. Published

    Holdninger hos forbrugere og borgere - barrierer og muligheder: kapitel 3

    Christensen, Tove, Lassen, J., Korzen, S. M., Mørkbak, M. R. & Sandøe, Peter, 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 113-145 33 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  138. Published

    Hvad kan der gøres?

    Christensen, Tove, Lassen, J., Rosenquist, H., Sandøe, Peter, Wingstrand, A. & Aabo, S., 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 147-157 11 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  139. Published

    Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? experiences from the Danish market for eggs and pork

    Heerwagen, L. D., Christensen, Tove & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 154-158 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  140. Published

    Scenario realism and welfare estimates in choice experiments: evidence from a study on implementation of the european water framework directive in Denmark

    Mitesh, K., Hasler, B., Nissen, C. J. V., Christensen, Tove, Martinsen, L., Ladenburg, J., Levin, G., Dubgaard, Alex, Bateman, I. & Hime, S., 2009. 14 p.

    Research output: Contribution to conferencePaperResearchpeer-review

  141. Published

    Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13

    Mørkbak, M. R., Christensen, Tove & Hasler, B., 2009, The crisis of food brands: sustaining safe, innovative and competitive food supply. Lindgreen, A., Hingley, M. K. & Vanhamme, J. (eds.). Gower Publishing, p. 221-234 (Food and Agricultural Marketing Series).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  142. Published

    Is embedding entailed in consumer valuation of food safety characteristics?

    Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2009, 113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts. Mediterranean Agronomic Institute of Chania, p. 110 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  143. Published

    The importance of food safety as a quality characteristic in pork - a choice experiment

    Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2009. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  144. Published

    Campylobacter i kyllinger: 1.1

    Rosenquist, H., Wingstrand, A., Boysen, L. & Christensen, Tove, 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 12-25 14 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  145. Published

    Environmentally Sustainable Agriculture and Future Developments of the CAP

    Ørsted Nielsen, H., Branth Pedersen, A. & Christensen, Tove, May 2009, In: Journal of European Integration. 31, 3, p. 369-387 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  146. 2008
  147. Published

    What can be learned from economic analyses of the Danish salmonella control programs?

    Andersen, L. T. & Christensen, Tove, 2008, In: Journal of Food Distribution Research. 39, 3, 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  148. Published

    Innovation in a multiple-stage, multiple-product food mar-keting chain

    Baker, A. D. & Christensen, Tove, 2008, Fødevareøkonomisk Institut, Københavns Universitet, 72 p.

    Research output: Working paperResearch

  149. Published

    Innovation in a multiple-stage, multiple-product food marketing chain

    Baker, A. D. & Christensen, Tove, 2008, Fødevareøkonomisk Institut, Københavns Universitet, 73 p. (IFRO Working Paper; No. 2008/5).

    Research output: Working paperResearch

  150. Published

    Gevinsterne ved implementering af Vandrammedirektivet

    Christensen, Tove, Dubgaard, Alex, Fonnesbech-Wulff, A., Engel Hansen, H., Hasler, B., Kataria, M., Martinsen, L. & Nissen, C. J., 2008. 5 p.

    Research output: Contribution to conferencePaperResearch

  151. Published

    Mellem skepsis, tvivl og tillid - en sociologisk undersøgelse af lægfolks og eksperters risikoopfattelser i forbindelse med brugen af pesticider

    Jensen, A., Jensen, M., Blok, A., Kaltoft, P., Christensen, Tove, Wier, M., Lind, K. M. H. & Denver, Sigrid, 2008, Miljøstyrelsen. (Bekæmpelsesmiddelforskning fra Miljøstyrelsen; No. 119).

    Research output: Book/ReportReportResearch

  152. Published

    Hvorfor køber forbrugerne økologi?

    Jensen, Katherine O'Doherty, Lund, Thomas Bøker, Andersen, L. M., Christensen, V. T., Krarup, S., Christensen, Tove, Denver, Sigrid, Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Foulum: ICROFS, p. 91-129 39 p. (Vidensyntese; No. 1).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  153. Published

    Are organic consumers healthier than others?

    Krarup, S., Christensen, Tove & Denver, Sigrid, 2008, Cultivating the future based on science: vol 2: livestock, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 502-505 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  154. Published

    Consumers want safer meat - but not at all costs

    Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, EAAE 2008. European Association of Agricultural Economists, 7 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  155. Published

    Valuation of food safety in meat: a review of stated preference studies

    Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, In: Acta Agriculturæ Scandinavica C - Food Economics. 5, 2, p. 63-74 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  156. 2007
  157. Published

    Ikke-toldmæssige handelsbarrierer med fokus på fødevareområdet

    Baltzer, K., Andersen, L. & Christensen, Tove, 2007, Bidrag på fødevareområdet til en offensiv handelspolitisk strategi. Ministeriet for Fødevarer, Landbrug og Fiskeri, p. 111-133 23 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  158. Published

    Ikke-toldmæssige handelsbarrierer med fokus på fødevareområdet

    Baltzer, K., Andersen, L. & Christensen, Tove, 2007, In: Tidsskrift for Landoekonomi. 193, 1, p. 41-56 16 p.

    Research output: Contribution to journalJournal articleResearch

  159. Published

    Food safety and the reversed political consumer

    Christensen, Tove, Denver, Sigrid & Mørkbak, M. R., 2007. 7 p.

    Research output: Contribution to conferencePaperResearchpeer-review

  160. Published

    Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed

    Christensen, Tove, Denver, Sigrid & Mørkbak, M. R., 2007, In: FØJOenyt. 2 p.

    Research output: Contribution to journalJournal articleCommunication

  161. Published

    Mere sikkerhed for pengene

    Christensen, Tove & Dubgaard, Alex, 2007, In: FoodCulture. 07, p. 4 1 p.

    Research output: Contribution to journalJournal articleCommunication

  162. Published

    New food policy

    Christensen, Tove & Andersen, L., 2007. 9 p.

    Research output: Contribution to conferencePaperResearch

  163. Published

    Salmonella control - opportunities and obstacles for a small country like Denmark

    Christensen, Tove & Andersen, L., 2007. 16 p.

    Research output: Contribution to conferencePaperResearch

  164. Published

    Salmonella control in Denmark and the EU: case study #3-12 of the program: "Food policy for developing countries: the role of government in the global food system" 2007

    Christensen, Tove & Andersen, L., 2007, Cornell University: Cornell University Press. 11 p.

    Research output: Book/ReportCompendium/lecture notesEducation

  165. Published

    Forbruget af økologiske fødevarer og ernæringsrigtig kost

    Denver, Sigrid, Christensen, Tove & Krarup, S., 2007, In: Samfundsøkonomen. 5, p. 29-33 5 p.

    Research output: Contribution to journalJournal articleCommunication

  166. Published

    Får økologiske forbrugere oftere 6 om dagen?

    Denver, Sigrid, Christensen, Tove & Krarup, S., 2007, In: Tidsskrift for Landoekonomi. 193, 2, p. 109-118 10 p.

    Research output: Contribution to journalJournal articleResearch

  167. Published

    How vulnerable is organic consumption to information?

    Denver, Sigrid, Christensen, Tove & Krarup, S., 2007. 18 p.

    Research output: Contribution to conferencePaperResearchpeer-review

  168. Published

    Organic consumption in three European countries

    Denver, Sigrid & Christensen, Tove, 2007, Ikke angivet. Niggli, U., Leifert, C., Alföldi, T., Lück, L. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 34-37 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  169. Published

    Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration

    Jensen, Jørgen Dejgård, Christensen, Tove, Nordström, J. & Denver, Sigrid, 2007, Copenhagen: Department of Economics, University of Copenhagen. 49 p.

    Research output: Book/ReportReportResearch

  170. Published

    Kan ændrede fødevareafgifter dæmme op for fedmeepidemien?

    Jensen, Jørgen Dejgård, Denver, Sigrid, Nordström, J. & Christensen, Tove, 2007, In: Levnedsmiddelbladet. 45, 1, p. 8-9 2 p.

    Research output: Contribution to journalJournal articleCommunication

  171. Published

    Does an embedding effect exist between food safety characteristics?

    Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2007. 2 p.

    Research output: Contribution to conferencePaperResearch

  172. Published

    How will agricultural policy changes in the EU affect the possibility of promoting environmentally sustainable agriculture?

    Nielsen, H. O., Pedersen, A. B. & Christensen, Tove, 2007. 20 p.

    Research output: Contribution to conferencePaperResearch

  173. Published

    Risk perception and cost benefit analysis of interventions to control Campylobacter

    Rosenquist, H., Heuer, O., Christensen, Tove, Lund, M., Korzen-Bohr, S. M., Hald, B., Knøchel, Susanne, Brøndsted, Lone & Christensen, B. B., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  174. Published

    Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium

    Smeianov, V. V., Wechter, P., Broadbent, J. R., Hughes, J. E., Rodríguez, B. T., Christensen, Tove, Ardö, Ylva Margareta & Steele, J. L., 2007, In: Applied and Environmental Microbiology. 73, 8, p. 2661-2672 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  175. Published

    Økologisk landbrug - miljøpolitisk virkemiddel eller mål i sig selv?

    Wier, M., Christensen, Tove & Jacobsen, L., 2007, Miljøvurdering på økonomisk vis. Halsnæs, K., Andersen, P. & Larsen, A. (eds.). København: Djøf Forlag, p. 173-186 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  176. Published

    Hvorfor nu lige 1,7 i behandlingshyppighed?

    Ørum, Jens Erik, Christensen, Tove & Huusom, H., 2007, Ikke angivet. Landbrugsforlaget, p. 42-43 2 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  177. Published

    Økonomiske virkemidler til reduktion af landbrugets pesticidanvendelse til en behandlingshyppighed på 1.7: kapitel 4

    Ørum, Jens Erik, Christensen, Tove & Huusom, H., 2007, Rapport fra et tværministerielt udvalg: analyse af virkemidler til opfyldelse af Pesticidplan 2004-2009 mål om behandlingshyppighed på 1,7. Miljøministeriet, Finansministeriet, Fødevareministeriet, p. 15-32 18 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  178. 2006
  179. Published

    Fødevaresikkerhed: hvad koster det samfundet, og er forbrugerne villige til at betale?

    Christensen, Tove, Mørkbak, M. & Nielsen, J., 2006, In: Levnedsmiddelbladet. 44, 11, p. 13-14 2 p.

    Research output: Contribution to journalJournal articleCommunication

  180. Published

    Information, risk perception and consumer behaviour: a choice experiment on food safety and animal welfare

    Christensen, Tove, Mørkbak, M., Hasler, B., Lundhede, Thomas, Porsbo, L. J. & Christoffersen, L. B., 2006, Copenhagen: Fødevareøkonomisk Institut. 267 p. (Rapport / Fødevareøkonomisk Institut; No. 180).

    Research output: Book/ReportReportCommunication

  181. Published

    Preferences for food safety and animal welare - a choice experiment study comparing organic and conventional consumers

    Christensen, Tove, Mørkbak, M., Denver, Sigrid & Hasler, B., 2006. 2 p.

    Research output: Contribution to conferencePaperResearch

  182. Published

    Vil forbrugerne betale for fødevaresikkerhed og dyrevelfærd?

    Mørkbak, M., Christensen, Tove & Hasler, B., 2006, In: Jord og Viden. 151, 9, p. 12-13 2 p.

    Research output: Contribution to journalJournal articleCommunication

  183. 2004
  184. Published

    Fødevaresikkerhed i et samfundsøkonomisk perspektiv: en analyse af salmonellahandlingsplanerne

    Andersen, L. & Christensen, Tove, 2004, København: Fødevareøkonomisk Institut. 103 p. (Rapport / Fødevareøkonomisk Institut; No. 171).

    Research output: Book/ReportReportResearch

  185. Published

    Omkostninger ved reduktion af landbrugets næringsstoftab til vandmiljøet: forarbejde til Vandmiljøplan III

    Jacobsen, Brian H., Abildtrup, J., Andersen, M., Christensen, Tove, Hasler, B., Hussain, Z. B., Huusom, H., Jensen, Jørgen Dejgård, Schou, J. S. & Ørum, Jens Erik, 2004, København: Fødevareøkonomisk Institut. 299 p. (Rapport / Fødevareøkonomisk Institut; No. 167).

    Research output: Book/ReportReportResearch

  186. Published

    Landbrugets økonomi: efteråret 2004

    Melgaard, P., Wier, M., Jacobsen, L., Christensen, Tove, Jensen, Jørgen Dejgård & Smed, S., 2004, København: Den Kgl. Veterinær- og Landbohøjskole, Fødevareøkonimisk Institut. 88 p. (Landbrugets Økonomi, Vol. 2004).

    Research output: Book/ReportReportResearch

  187. 2002
  188. Published

    Det offentliges rolle i fødevarepolitikken: Fødevarekvalitet og -sikkerhed

    Christensen, Tove & Frandsen, S. E., 2002, In: Samfundsøkonomen. 2002, 6, p. 22-27 6 p.

    Research output: Contribution to journalJournal articleResearch

  189. Published

    Economic impacts of transferable quotas in pesticide regulation: data, model and scenarios

    Jensen, Jørgen Dejgård, Huusom, H., Rygnestad, H., Andersen, M., Jørgensen, S. H., Christensen, Tove (ed.) & Frandsen, S. E. (ed.), 2002, Fødevareøkonomisk Institut. 87 p. (FOI Rapport; No. 145).

    Research output: Book/ReportReportResearch

  190. 2001
  191. Published

    Self-management of oral anticoagulation in children with congenital heart disease

    Christensen, Tove, Attermann, J., Hjortdal, Vibeke Elisabeth, Maegaard, M. & Hasenkam, J. M., May 2001, In: Cardiology in the Young. 11, 3, p. 269-76 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  192. Published

    Landbrugets økonomi: Efteråret 2001

    Melgaard, P., Bjørnskov, C., Christensen, Tove & Frandsen, S. E., 2001, København: Statens Jordbrugs- og Fiskeriøkonomiske Institut. 110 p. (Landbrugets Økonomi, Vol. 2001).

    Research output: Book/ReportReportResearch

  193. 2000
  194. Published

    Environmental cross compliance: topics for future research

    Christensen, Tove & Rygnestad, H., 2000, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 26 p. (SJFI Working Paper; No. 1/2000).

    Research output: Working paperResearch

  195. 1999
  196. Published

    Inhibition of nitric oxide synthesis improves left ventricular contractility in neonatal pigs late after cardiopulmonary bypass

    Chaturvedi, R. R., Hjortdal, Vibeke Elisabeth, Stenbog, E. V., Ravn, H. B., White, P., Christensen, Tove, Thomsen, A. B., Pedersen, Jan, Sorensen, K. E. & Redington, A. N., Dec 1999, In: Heart (British Cardiac Society). 82, 6, p. 740-4 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  197. Published

    Landbruget i den samfundsøkonomiske udvikling: skal landbruget producere mad eller miljø?

    Christensen, Tove (ed.) & Schou, Jesper Sølver (ed.), 1999, Statens Jordbrugs- og Fiskeriøkonomiske Institut. 156 p. (SJFI Rapport; No. 111).

    Research output: Book/ReportReportCommissioned

  198. 1998
  199. Published

    The effect of changing excitation frequency on parallel conductance in different sized hearts

    White, P. A., Brookes, C. I., Ravn, H. B., Stenbøg, E. E., Christensen, Tove, Chaturvedi, R. R., Sorensen, K., Hjortdal, Vibeke Elisabeth & Redington, A. N., Jun 1998, In: Cardiovascular Research. 38, 3, p. 668-75 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4232434