Tove Christensen

Tove Christensen

Associate Professor

Member of:

    ORCID: 0000-0003-1741-8190

    Publication year:
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    1 - 177 out of 177Page size: 500
    1. 2023
    2. Published

      Velfærd for slagtekyllinger: hvordan går det i Danmark sammenlignet med i andre europæiske lande?

      Sandøe, Peter, Hansen, Henning Otte, Forkman, Björn & Christensen, Tove, 2023, In: Fjerkræ. 52, 1, p. 16-19 4 p.

      Research output: Contribution to journal › Journal article

    3. 2022
    4. Published

      Flæskesteg er det forkerte sted at spare

      Sandøe, Peter, Christensen, Tove & Hansen, Henning Otte, 14 Oct 2022, In: Weekendavisen (Sektion: Ideer). p. 11 1 p.

      Research output: Contribution to journal › Contribution to newspaper - Feature article

    5. Published

      Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner

      Holm, Lotte, Dean, Wesley, Sandøe, Peter, Jensen, Jørgen Dejgård, Hansen, Lars Gårn, Christensen, Tove, Ditlevsen, Kia, Lund, Thomas Bøker, Andersen, S. S., Denver, Sigrid, Pless, Carl-Emil & Smed, Sinne, 2 Jun 2022, Altinget.dk.

      Research output: Other contribution › Net publication - Internet publication › Communication

    6. Published

      Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

      Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

      Research output: Contribution to journal › Journal article › peer-review

    7. Published

      Economic impacts of Salmonella Dublin in Danish dairy farms

      Belay, Dagim, Olsen, Jakob Vesterlund & Christensen, Tove, 2022, 47 p.. (IFRO Commissioned Work; No. 2022/14).

      Research output: Memorandum/exposition › Memorandum

    8. Published

      Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019

      Pires, S. M., Jensen, Jørgen Dejgård, Jakobsen, L., Ethelberg, Steen & Christensen, Tove, 2022, In: Foodborne Pathogens and Disease. 19, 9, p. 581-589 9 p.

      Research output: Contribution to journal › Journal article › peer-review

    9. Published

      Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany

      Denver, Sigrid, Christensen, Tove, Nordström, J., Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.

      Research output: Contribution to journal › Journal article › peer-review

    10. Published

      Market driven initiatives can improve broiler welfare: A comparison across five European countries based on the Benchmark method

      Sandøe, Peter, Hansen, Henning Otte, Forkman, Björn, van Horne, P., Houe, Hans, de Jong, I. C., Kjær, J., Nielsen, Søren Saxmose, Palmer, C., Christensen, Tove & Rhode, H. L. H., 2022, In: Poultry Science. 101, 5, 101806.

      Research output: Contribution to journal › Journal article › peer-review

    11. Published

      Multidimensional Empirical Based Assessment Of Different Pig Production Systems: The Case Of Denmark

      Olsen, Jakob Vesterlund, Andersen, H., Kristensen, T., Schlægelberger, S. V., Udesen, F., Christensen, Tove & Sandøe, Peter, 2022, IFMA23 Proceedings.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    12. Published

      Reduced beef consumption among different organic consumer groups – drivers and substitution patterns

      Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 371-374 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    13. Published

      The budgetary implications of being an organic consumer

      Denver, Sigrid, Nordström, J. & Christensen, Tove, 2022, In: Journal of International Food and Agribusiness Marketing. 34, 1, p. 60-76 17 p.

      Research output: Contribution to journal › Journal article › peer-review

    14. 2021
    15. Published

      Animal welfare benchmark – a new and feasible tool to compare outcomes of initiatives to improve farm animal welfare

      Sandøe, Peter, Hansen, Henning Otte, Palmer, C., Forkman, Björn & Christensen, Tove, 2021, Proceedings of the 8th International Conference on the Assessment of Animal Welfare at Farm and Group level: WAFL 2021. Wageningen Academic Publishers, p. 113 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    16. Published

      Consumer preferences for low-salt foods: A Danish case study based on a comprehensive supermarket intervention

      Denver, Sigrid, Christensen, Tove & Nordström, J., 2021, In: Public Health Nutrition. 24, 12, p. 3956-3965 10 p.

      Research output: Contribution to journal › Journal article › peer-review

    17. Published

      Consumer preferences for reduced antibiotic use in Danish pig production

      Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

      Research output: Contribution to journal › Journal article › peer-review

    18. Published

      Danske svineproducenters opfattelser og praksis i forhold til afrikansk svinepest: en spørgeskemaundersøgelse

      Olsen, Jakob Vesterlund, Denver, Sigrid & Christensen, Tove, 2021, 56 p.. (IFRO Udredning; No. 2021/03).

      Research output: Memorandum/exposition › Memorandum

    19. Published

      Frekvenstabeller for spørgsmål om danske svineproducenters opfattelser og praksis i forhold til afrikansk svinepest

      Olsen, Jakob Vesterlund, Denver, Sigrid & Christensen, Tove, 2021, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 33 p. (IFRO Dokumentation; No. 2021/4).

      Research output: Working paper › Commissioned

    20. Published

      Moral convictions and meat consumption: a comparative study of the animal ethics orientations of consumers of pork in Denmark, Germany, and Sweden

      Lund, Thomas Bøker, Denver, Sigrid, Nordström, J., Christensen, Tove & Sandøe, Peter, 2021, In: Animals. 11, 2, 19 p., 329.

      Research output: Contribution to journal › Journal article › peer-review

    21. Published

      Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level

      Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.

      Research output: Contribution to journal › Journal article › peer-review

    22. 2020
    23. Published

      A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers

      Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In: Appetite. 147, 11 p., 104544.

      Research output: Contribution to journal › Journal article › peer-review

    24. Published

      Analyse af det økonomiske incitament i bodssystemet i salmonella-handlingsplanen for svin

      Christensen, Tove & Olsen, Jakob Vesterlund, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 9-18 10 p.

      Research output: Contribution to journal › Journal article

    25. Published

      Benchmarking farm animal welfare: A novel tool for cross-country comparison applied to pig production and pork consumption

      Sandøe, Peter, Hansen, Henning Otte, Rhode, H. L. H., Houe, Hans, Palmer, C., Forkman, Björn & Christensen, Tove, 2020, In: Animals. 10, 6, 18 p., 955.

      Research output: Contribution to journal › Journal article › peer-review

    26. Published

      Beregning af samfundsøkonomiske omkostninger af sygdomsbyrden ved fødevarebårne virussygdomme i Danmark: norovirus og hepatitis A

      Jensen, Jørgen Dejgård & Christensen, Tove, 2020, 26 p.. (IFRO Udredning; No. 2020/22).

      Research output: Memorandum/exposition › Memorandum

    27. Published

      Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal

      Christensen, Tove, Denver, Sigrid & Olsen, Søren Bøye, 2020, In: Journal of International Food & Agribusiness Marketing. 32, 3, p. 234-246 13 p.

      Research output: Contribution to journal › Journal article › peer-review

    28. Published

      Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production

      Jensen, Jørgen Dejgård, Christensen, Tove, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, In: Value in Health. 23, 1, p. 89–95 6 p.

      Research output: Contribution to journal › Journal article › peer-review

    29. Published

      Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

      Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

      Research output: Contribution to journal › Journal article

    30. Published

      Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød

      Denver, Sigrid, Nordström, L. J., Lund, Thomas Bøker, Sandøe, Peter & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 33-46 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    31. Published

      Forbrugerefterspørgsel efter udenlandsk og nationalt produceret velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på forbrugernes dyreetiske orienteringer

      Lund, Thomas Bøker, Denver, Sigrid, Nordström, L. J., Christensen, Tove & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 49-59 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    32. Published

      Hvor stort et marked vil der være for dansk velfærdssvinekød?

      Christensen, Tove, Olsen, Jakob Vesterlund, Lund, Thomas Bøker, Denver, Sigrid, Nordström, L. J., Sandøe, Peter & Esbjerg, L., 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 87-95 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    33. Published

      Introduktion

      Christensen, Tove & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-15 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    34. Published

      Market price response to African swine fever outbreaks

      Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2020, Abstract Book: ISESSAH 2020 Conference. p. 21 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    35. Published

      Mærker for velfærdssvinekød i Danmark, Sverige og Tyskland

      Christensen, Tove, Hansen, Henning Otte, Denver, Sigrid, Nordström, L. J., Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 17-30 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    36. Published

      Redaktionelt forord

      Christensen, Tove & Schou, Jesper Sølver, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 5-6 2 p.

      Research output: Contribution to journal › Editorial

    37. Published

      Sammenligning af velfærd hos grise på tværs af lande – hvordan gør vi det?

      Sandøe, Peter, Hansen, Henning Otte, Kjær, J., Rhode, H. L. H., Houe, Hans, Palmer, C., Forkman, Björn & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 97-106 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    38. Published

      Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter

      Christensen, Tove (ed.) & Sandøe, Peter (ed.), 2020, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 106 p.

      Research output: Book/Report › Report › Research

    39. Published

      Vurdering af indsatserne i ny bekæmpelsesplan over for Salmonella Dublin

      Olsen, Jakob Vesterlund, Denver, Sigrid & Christensen, Tove, 2020, 70 p.. (IFRO Udredning; No. 2020/17).

      Research output: Memorandum/exposition › Memorandum

    40. 2019
    41. Published

      How best to improve farm animal welfare? Four main approaches viewed from an economic perspective

      Christensen, Tove, Denver, Sigrid & Sandøe, Peter, Feb 2019, In: Animal Welfare. 28, 1, p. 95-106 12 p.

      Research output: Contribution to journal › Journal article › peer-review

    42. Published

      Afrikansk svinepest i Europa

      Hansen, Henning Otte, Denver, Sigrid, Holm Laasholdt, M., Vesterager Hemmingsen, T. & Christensen, Tove, 2019, 74 p.. (IFRO Udredning; No. 2019/19).

      Research output: Memorandum/exposition › Memorandum

    43. Published

      Analyse af effekten af det økonomiske incitament i bodssystemet i salmonellahandlingsplanen for svin

      Olsen, Jakob Vesterlund & Christensen, Tove, 2019, 81 p.. (IFRO Udredning; No. 2019/13).

      Research output: Memorandum/exposition › Memorandum

    44. Published

      Are independent agricultural advisors more oriented towards recommending reduced pesticide use than supplier-affiliated advisors?

      Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove, Ørum, Jens Erik & Martinsen, L., 2019, In: Journal of Environmental Management. 242, p. 507-514 8 p.

      Research output: Contribution to journal › Journal article › peer-review

    45. Published

      Benchmarking farm animal welfare: ethical considerations when developing a tool for cross-country comparison

      Sandøe, Peter, Hansen, Henning Otte, Kristensen, H. H., Christensen, Tove, Houe, Hans & Forkman, Björn, 2019, Sustainable governance and management of food systems: Ethical perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 65-70 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    46. Published

      Consumer preferences for "localness" and organic food production

      Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

      Research output: Contribution to journal › Journal article › peer-review

    47. Published

      Forbrugerefterspørgsel efter madvarer med lavere saltindhold

      Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, 49 p.. (IFRO Udredning; No. 2019/16).

      Research output: Memorandum/exposition › Memorandum

    48. Published

      Heterogeneity in consumers' perceptions and demand for local (organic) food products

      Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

      Research output: Contribution to journal › Journal article › peer-review

    49. Published

      Indirekte nyttevirkninger af svineproduktion

      Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).

      Research output: Book/Report › Report › Research

    50. Published

      Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers

      Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 5, p. 479-499 21 p.

      Research output: Contribution to journal › Journal article › peer-review

    51. Published

      Økonomiske konsekvenser for dansk fjerkræsektor af udbrud af fugleinfluenza i 2016 og 2017

      Christensen, Tove, Denver, Sigrid & Hansen, Henning Otte, 2019, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 100 p. (IFRO Rapport; No. 283).

      Research output: Book/Report › Report › Commissioned

    52. 2018
    53. Published

      Folk, der spiser økologisk, spiser generelt sundere

      Sandøe, Peter, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Christensen, Tove, 19 Feb 2018, Politiken.dk.

      Research output: Other contribution › Net publication - Internet publication › Communication

    54. Published

      Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment

      Christensen, Tove & Denver, Sigrid, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 59-63 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    55. Published

      Hvad betød fugleinfluenzaen for dansk slagtefjerkræ?

      Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2018, In: Dansk Erhvervsfjerkrae. 47, 12, p. 24-29 6 p.

      Research output: Contribution to journal › Journal article

    56. Published

      Hvad betød fugleinfluenzaen i 2016 for den danske fjerkræsektor?

      Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2018, In: Tidsskrift for Landoekonomi. 2018, 2, p. 39-46 9 p.

      Research output: Contribution to journal › Journal article

    57. Published

      I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

      Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    58. Published

      Increase in organic consumption and dietary health: a dynamic approach

      Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 28-32 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    59. Published

      Samspil mellem økologisk forbrug og sundhed

      Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Nordström, L. J., Sandøe, Peter & Christensen, Tove, 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-33 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    60. Published

      The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience

      Sandøe, Peter & Christensen, Tove, 2018, International Swine Industry Symposium: Proceedings. p. 166-174 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    61. Published

      Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport

      Christensen, Tove (ed.) & Sandøe, Peter (ed.), 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 87 p.

      Research output: Book/Report › Report › Research

    62. 2017
    63. Published

      Økologiske varer er dyrere, men er det dyrere at være en økologisk forbruger?

      Christensen, Tove, Denver, Sigrid & Nordström, L. J., 26 May 2017, In: Økologi & Erhverv. 37, p. 17 1 p.

      Research output: Contribution to journal › Contribution to newspaper - Feature article

    64. Published

      Are there economic benefits of improving biosecurity in cattle herds in relation to foot and mouth disease in Denmark?

      Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S. & Christensen, Tove, Mar 2017, International Society for Economics and Social Sciences of Animal Health: Inaugural Meeting: Conference abstracts. p. 79 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    65. Published

      The marketing of veterinary preparedness is an overlooked asset in Danish export strategies

      Christensen, Tove, Alban, L., Boklund, Anette, Hansen, Henning Otte, Houe, Hans, Mortensen, S. & Denver, Sigrid, Mar 2017, International Society for Economics and Social Sciences of Animal Health - Inaugural meeting: Conference abstracts. p. 75 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    66. Published

      Analyse af det veterinære beredskabs betydning for markedsadgang for dyr og animalske produkter

      Christensen, Tove, Denver, Sigrid, Hansen, Henning Otte & Lind, K. M. H., 2017, 71 p.. (IFRO Udredning; No. 2017/19).

      Research output: Memorandum/exposition › Memorandum

    67. Published

      Analyser af omkostninger for håndtering og bekæmpelse af husdyr-MRSA i svin

      Olsen, Jakob Vesterlund, Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2017, 23 p.. (IFRO Udredning; No. 2017/10).

      Research output: Memorandum/exposition › Memorandum

    68. Published

      Beregning af de samfundsøkonomiske omkostninger ved sygdomstilfælde forårsaget af salmonella, campylobacter, listeria og VTEC

      Christensen, Tove & Jensen, Jørgen Dejgård, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 60 p. (IFRO Rapport; No. 262).

      Research output: Book/Report › Report › Commissioned

    69. Published

      Bilagsrapport om sundhedsøkonomiske analyser af forekomst af husdyr-MRSA i svin

      Christensen, Tove, 2017, 39 p.. (IFRO Udredning; No. 2017/10a).

      Research output: Memorandum/exposition › Memorandum

    70. Published

      Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2017, In: Meat Science. 129, p. 140–146 7 p.

      Research output: Contribution to journal › Journal article › peer-review

    71. Published

      Det er lidt dyrere at være en økologisk forbruger - men ikke kun på grund af merpriserne

      Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2017, In: Tidsskrift for Landoekonomi. 203, 1, p. 47-54 8 p.

      Research output: Contribution to journal › Journal article

    72. Published

      Hvor vigtigt er det danske veterinære beredskab?

      Hansen, Henning Otte, Christensen, Tove, Denver, Sigrid & Lind, K. M. H., 2017, In: Tidsskrift for Landoekonomi. 203, 3, p. 283-288 6 p.

      Research output: Contribution to journal › Journal article

    73. Published

      Mulighederne for en bedre udnyttelse af de økonomiske ressourcer til det veterinære beredskab for mund- og klovsyge

      Christensen, Tove, Denver, Sigrid, Boklund, Anette & Halasa, T., 2017, 31 p.. (IFRO Udredning; No. 2017/22).

      Research output: Memorandum/exposition › Memorandum

    74. 2016
    75. Published

      The costs of preventive activities for exotic contagious diseases: a Danish case study of foot and mouth disease and swine fever

      Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, Sep 2016, In: Preventive Veterinary Medicine. 131, p. 111-120 10 p.

      Research output: Contribution to journal › Journal article › peer-review

    76. Published

      Economic analysis of activities to prevent foot and mouth disease in Denmark

      Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 479-483 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    77. Published

      Which types of knowledge about organic products are consumers interested in?

      Christensen, Tove, Thorsøe, M. H. & Povlsen, K. K., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 321-328 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    78. Published

      “‘Organics’ are good, but we don’t know exactly what the term means!”: Trust and knowledge in organic consumption

      Thorsøe, M. H., Christensen, Tove & Povlsen, K. K., 2016, In: Food, Culture and Society. 19, 4, p. 681-704 24 p.

      Research output: Contribution to journal › Journal article › peer-review

    79. 2015
    80. Published

      Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    81. Published

      Formål med og baggrund for vidensyntesen

      Jespersen, L. M., Andreasen, L., Christensen, Tove & Jensen, K. L., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). Tjele: ICROFS, p. 9-19 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    82. Published

      Misperceived climate friendliness of organic food and consumer willingness to pay for actual greenhouse gas emission reduction

      Olsen, Søren Bøye, Christensen, Tove, Denver, Sigrid, Dubgaard, Alex & Kærgård, Niels, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 258-263 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    83. Published

      Omkostningsopgørelse af det veterinære beredskab for mund- og klovsyge

      Christensen, Tove & Denver, Sigrid, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 157 p. (IFRO Rapport; No. 238).

      Research output: Book/Report › Report › Commissioned

    84. Published

      Organic food and health concerns: a dietary approach using observed data

      Denver, Sigrid & Christensen, Tove, 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.

      Research output: Contribution to journal › Journal article › peer-review

    85. Published

      Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?

      Christensen, Tove, Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Hougaard, Jens Leth, Mortensen, S., Rasmussen, S. D., Rattenborg, E., Tamstrof, T. V., Toft, N. & Zobbe, Henrik, 2015. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    86. Published

      Spørgeskemaundersøgelse om forbrugeres holdning til svinekød og svineproduktion med fokus på løse søer

      Christensen, Tove, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 52 p. (IFRO Dokumentation; No. 2015/1).

      Research output: Book/Report › Report › Research

    87. Published

      Sundhed og velfærd for dyr

      Sørensen, J. T., Vaarst, M., Fogsgaard, K. K., Kongsted, A. G., Klaas, I. C., Christensen, Tove, Permin, A., Studnitz, M. & Søholm Petersen, J., 2015, Økologiens bidrag til samfundsgoder: vidensyntese 2015. ICROFS, p. 259-304 45 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    88. Published

      Sundhed og velfærd for mennesker

      Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, Inge , Christensen, Tove, Denver, Sigrid, Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). ICROFS, p. 205-258 54 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    89. Published

      The role of quality labels in market-driven animal welfare

      Heerwagen, L. R., Mørkbak, M. R., Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, In: Journal of Agricultural and Environmental Ethics. 28, 1, p. 67-84 18 p.

      Research output: Contribution to journal › Journal article › peer-review

    90. 2014
    91. Published

      Can increased organic consumption mitigate climate changes?

      Heerwagen, L. R., Andersen, Laura Mørch, Christensen, Tove & Sandøe, Peter, 2014, In: British Food Journal. 116, 8, p. 1314-1329 16 p.

      Research output: Contribution to journal › Journal article › peer-review

    92. Published

      Consumers’ grouping of organic and conventional food products: implications for the marketing of organics

      Denver, Sigrid & Christensen, Tove, 2014, In: Journal of Food Products Marketing. 20, 4, p. 408-428 21 p.

      Research output: Contribution to journal › Journal article › peer-review

    93. Published

      Diskussion og konklusion

      Christensen, Tove & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 93-98 6 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    94. Published

      Dyrevelfærdsmærker: sammenligning af erfaringer fra seks EU-lande

      Christensen, Tove, Denver, Sigrid, Hansen, Henning Otte, Lassen, J. & Sandøe, Peter, 2014, 76 p.. Oct 01, 2014. (IFRO Udredning; No. 2014/10).

      Research output: Memorandum/exposition › Memorandum

    95. Published

      Introduktion: projektet om de løse søer

      Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 7-15 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    96. Published

      Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd

      Christensen, Tove (ed.), Tveit, Geir (ed.) & Sandøe, Peter (ed.), 2014, Frederiksberg: Center for Bioetik og Risikovurdering. 98 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Book/Report › Report › Research

    97. Published

      Spørgeskemaundersøgelse om økologisk forbrug

      Christensen, Tove, Olsen, Søren Bøye, Kærgård, Niels & Dubgaard, Alex, 2014, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 49 p. (IFRO Dokumentation; No. 2014/3).

      Research output: Working paper › Research

    98. Published

      Three perspectives on motivation and multicriteria assessment of organic food systems

      Læssøe, J., Ljungdalh, A. K., Alrøe, H. F., Noe, E., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye, Kærgård, Niels & Kastberg, P., 2014, In: Ecology and Society. 19, 3, 7 p., 7.

      Research output: Contribution to journal › Journal article › peer-review

    99. Published

      Velfærdskyllinger der er til at betale

      Christensen, Tove, Esbjerg, L. & Mørk, T., 2014, Frederiksberg. 91 p. (IFRO Rapport; No. 232).

      Research output: Book/Report › Report › Research

    100. Published

      Vil forbrugerne betale ekstra for, at søerne er løse?

      Christensen, Tove, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 31-41 11 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    101. 2013
    102. Published

      The prospect of market-driven improvements in animal welfare: lessons from the case of grass milk in Denmark

      Heerwagen, L. R., Christensen, Tove & Sandøe, Peter, 2013, In: Animals. 3, 2, p. 499-512 14 p.

      Research output: Contribution to journal › Journal article › peer-review

    103. 2012
    104. Published

      Context dependency and consumer acceptance of risk reducing strategies - a choice experiment study on salmonella risks in pork

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2012, In: Food Research International. 45, 2, p. 1149-1157 9 p.

      Research output: Contribution to journal › Journal article › peer-review

    105. Published

      Et litteraturstudie over tilgange til evaluering af økologi med fokus på økonomisk værdisætning og multikriterieanalyser

      Christensen, Tove, Olsen, Søren Bøye, Dubgaard, Alex & Kærgård, Niels, 2012, Fødevareøkonomisk Institut, Københavns Universitet. 42 p. (FOI Dokumentation; No. 2012/1).

      Research output: Book/Report › Report › Research

    106. Published

      How can economists help to improve animal welfare?

      Christensen, Tove, Lawrence, A., Lund, M., Stott, A. & Sandøe, Peter, 2012, In: Animal Welfare. 21, S1, p. 1-10 10 p.

      Research output: Contribution to journal › Journal article › peer-review

    107. Published

      Kan markedet give plads til flere glade grise?

      Christensen, Tove, Esbjerg, L. & Sandøe, Peter, 2012, Dyrevelfærd i Danmark 2011: videncenter for dyrevelfærd. Glostrup: Fødevarestyrelsen, p. 40-49 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    108. Published

      Optimising the effect of policy instruments: a study of farmers' decision rationales and how they match the incentives in Danish pesticide policy

      Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove & Hasler, B., 2012, In: Journal of Environmental Planning and Management. 55, 8, p. 1094-1110 17 p.

      Research output: Contribution to journal › Journal article › peer-review

    109. Published

      Organic farming and multi-criteria decisions: an economic survey

      Christensen, Tove, Olsen, Søren Bøye, Dubgaard, Alex & Kærgård, Niels, 2012. 10 p.

      Research output: Contribution to conference › Paper › Research

    110. Published

      Scenario realism and welfare estimates in choice experiments - a non-market valuation study on the European water framework directive

      Kataria, M., Bateman, I., Christensen, Tove, Dubgaard, Alex, Hasler, B., Hime, S., Ladenburg, J., Levin, G., Martinsen, L. & Nissen, C. J. V., 2012, In: Journal of Environmental Management. 94, 1, p. 25-33 9 p.

      Research output: Contribution to journal › Journal article › peer-review

    111. Published

      Statsgaranteret velfærd - også for de danske svin?

      Sandøe, Peter & Christensen, Tove, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 77-85 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    112. Published

      The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

      Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.

      Research output: Contribution to journal › Journal article › peer-review

    113. Published

      Theories on motivation and their implications for supporting communication, learning and decisionmaking in relation to organic food systems

      Læssøe, J., Ljungdahl, A., Kastberg, P., Noe, E., Alrøe, H. F., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye & Kærgård, Niels, 2012. 10 p.

      Research output: Contribution to conference › Paper › Research

    114. Published

      Udredning om moniterings, varslings- og beslutningsstøttesystemer for skadevoldere i planteproduktionen i landbrug, gartneri og frugtavl

      Axelsen, J. A., Munk, Lisa, Sigsgaard, L, Ørum, Jens Erik, Streibig, Jens Carl, Navntoft, S., Christensen, Tove, Pedersen, A. B., Elkjær, K., Korsgaard, Maren, Sørensen, P. B. & Bonefeld-Jørgensen, E. C., 2012, Miljøstyrelsen. 192 p.

      Research output: Book/Report › Book › Research

    115. 2011
    116. Published

      Afdækning af problemstillingen og mulighederne for økonomisk værdisætning af økologiens ydelser i en samlet model: en forundersøgelse

      Christensen, Tove, Jensen, Jørgen Dejgård & Olsen, Søren Bøye, Jun 2011, 39 p.. (FOI Udredning; No. 2011/5).

      Research output: Memorandum/exposition › Memorandum

    117. Published

      Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2011, In: Food Control. 22, 3-4, p. 445-451 7 p.

      Research output: Contribution to journal › Journal article › peer-review

    118. Published

      Danish consumers’ perceptions of food additives and other technologies

      Christensen, Tove, Mørkbak, M. R., Evald, S. S. T. & Jensen, Jørgen Dejgård, 2011, Institute of Food and Resource Economics, University of Copenhagen. 100 p. (FOI Commissioned Work; No. 2011/4).

      Research output: Book/Report › Report › Commissioned

    119. Published

      Definitioner af og holdninger til dyrevelfærd

      Sandøe, Peter, Christensen, Tove, Forkman, Björn & Lassen, J., 2011, Dyrevelfærd i Danmark 2010: Videncenter for Dyrevelfærd. Ministeriet for Fødevarer, Landbrug og Fiskeri, p. 14-25 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    120. Published

      Determinants of farmers’ willingness to participate in subsidy schemes for pesticide-free buffer zones - a choice experiment study

      Christensen, Tove, Pedersen, A. B., Nielsen , H. O., Mørkbak, M. R., Hasler, B. & Denver, Sigrid, 2011, In: Ecological Economics. 70, 8, p. 1558-1564 7 p.

      Research output: Contribution to journal › Journal article › peer-review

    121. Published

      Effekter af pesticidpolitiske virkemidler – en integreret analyse af effekter på økonomi, landbrug og fauna

      Nielsen, H. Ø., Topping, C., Hasler, B., Christensen, Tove, Jacobsen, L. B., Pedersen, A. B., Dalgaard, T. & Fonnesbech-Wulff, A., 2011, Miljøstyrelsen. 72 p. (Bekæmpelsesmiddelforskning fra Miljøstyrelsen; No. 133).

      Research output: Book/Report › Report › Research

    122. Published

      Hvordan opfatter forbrugeren økologi?

      Denver, Sigrid & Christensen, Tove, 2011, Økologiske fødevarer: hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 49-61 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    123. Published

      Is embedding entailed in consumer valuation of food safety characteristics?

      Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2011, In: European Review of Agricultural Economics. 38, 4, p. 587-607 21 p.

      Research output: Contribution to journal › Journal article › peer-review

    124. Published

      Kød og klima: bør vi blive vegetarer for at modvirke den globale opvarmning, eller er det godt nok at spise økologisk?

      Sandøe, Peter, Christensen, Tove, Heerwagen, L. R. & Olesen, J. E., 2011, Klima og etik. Petersen, T. S. & Ryberg, J. (eds.). Roskilde Universitetsforlag, p. 97-114 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    125. Published

      The welfare and economic consequences of lameness in finisher pigs: a pilot study using expert opinions

      Kristensen, H. H., Jensen, T. B., Toft, N., Nielsen, B. L., Sandøe, Peter, Forkman, Björn, Christensen, Tove, Houe, Hans & Kristensen, Anders Ringgaard, 2011, Making animal welfare improvements: economic and other incentives and constraints: UFAW International Symposium 2011. Universities Federation for Animal Welfare, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    126. Published

      What can economists do for animal welfare?

      Christensen, Tove, Stott, A., Lawrence, A. & Sandøe, Peter, 2011.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

    127. 2010
    128. Published

      Distance induced use and non-use disparities in WTP for water quality improvements

      Brodersen, S. L., Hasler, B., Martinsen, L., Olsen, Søren Bøye, Ladenburg, J. & Christensen, Tove, Aug 2010. 25 p.

      Research output: Contribution to conference › Paper › Research

    129. Published

      Choke price bias in choice experiments

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: Environmental and Resource Economics. 45, 4, p. 537-551 15 p.

      Research output: Contribution to journal › Journal article › peer-review

    130. Published

      Consumer preferences for safety characteristics in pork

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: British Food Journal. 112, 7, p. 775-791 17 p.

      Research output: Contribution to journal › Journal article › peer-review

    131. Published

      Dokumentation af valgeksperiment og spørgeskema: CONCEPTS

      Denver, Sigrid & Christensen, Tove, 2010, Fødevareøkonomisk Institut, Københavns Universitet, 55 p.

      Research output: Working paper › Research

    132. Published

      How to increase the effectiveness of AES by knowing farmer perceptions -a choice experiment on pesticide free buffer zones

      Christensen, Tove, Pedersen, A. B., Nielsen, H. Ø., Mørkbak, M. R., Hasler, B. & Denver, Sigrid, 2010. 11 p.

      Research output: Contribution to conference › Paper › Research

    133. Published

      How to increase the effectiveness of agri-environmental subsidy schemes through knowledge of farmer perceptions - a choice experiment on pesticide free buffer zones

      Christensen, Tove, Pedersen, A. B., Nielsen, H. Ø., Mørkbak, M. R., Hasler, B. & Denver, Sigrid, 2010. 10 p.

      Research output: Contribution to conference › Paper › Research

    134. Published

      Hvordan kan økonomer bidrage til forståelsen af dyrevelfærd?

      Christensen, Tove, Jensen, Jørgen Dejgård, Hansen, Henning Otte & Sandøe, Peter, 2010, Landbrugets økonomi 2009. Jensen, J. D., Lund, M., Hansen, P. S. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 87-109 23 p. (Landbrugets Økonomi, Vol. 2009).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    135. Published

      Is organic food a quality attribute or a product category?

      Denver, Sigrid & Christensen, Tove, 2010. 19 p.

      Research output: Contribution to conference › Paper › Research

    136. Published

      Optimising the effect of economic policy instruments: a study of farmers' decision rationales and how they match the incentives in Danish pesticide policy

      Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove & Hasler, B., 2010. 18 p.

      Research output: Contribution to conference › Paper › Research

    137. 2009
    138. Published

      Environmentally Sustainable Agriculture and Future Developments of the CAP

      Ørsted Nielsen, H., Branth Pedersen, A. & Christensen, Tove, May 2009, In: Journal of European Integration. 31, 3, p. 369-387 19 p.

      Research output: Contribution to journal › Journal article › peer-review

    139. Published

      Campylobacter i kyllinger: 1.1

      Rosenquist, H., Wingstrand, A., Boysen, L. & Christensen, Tove, 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 12-25 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    140. Published

      Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? experiences from the Danish market for eggs and pork

      Heerwagen, L. D., Christensen, Tove & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 154-158 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    141. Published

      Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13

      Mørkbak, M. R., Christensen, Tove & Hasler, B., 2009, The crisis of food brands: sustaining safe, innovative and competitive food supply. Lindgreen, A., Hingley, M. K. & Vanhamme, J. (eds.). Gower Publishing, p. 221-234 (Food and Agricultural Marketing Series).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    142. Published

      Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

      Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård, Rosenquist, H., Wingstrand, A., Aabo, S. & Ifversen, B., 2009, Institute of Food and Resource Economics, University of Copenhagen. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

      Research output: Book/Report › Report › Research

    143. Published

      Holdninger hos forbrugere og borgere - barrierer og muligheder: kapitel 3

      Christensen, Tove, Lassen, J., Korzen, S. M., Mørkbak, M. R. & Sandøe, Peter, 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 113-145 33 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    144. Published

      Hvad kan der gøres?

      Christensen, Tove, Lassen, J., Rosenquist, H., Sandøe, Peter, Wingstrand, A. & Aabo, S., 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 147-157 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    145. Published

      Is embedding entailed in consumer valuation of food safety characteristics?

      Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2009, 113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts. Mediterranean Agronomic Institute of Chania, p. 110 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    146. Published

      Scenario realism and welfare estimates in choice experiments: evidence from a study on implementation of the european water framework directive in Denmark

      Mitesh, K., Hasler, B., Nissen, C. J. V., Christensen, Tove, Martinsen, L., Ladenburg, J., Levin, G., Dubgaard, Alex, Bateman, I. & Hime, S., 2009. 14 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    147. Published

      The importance of food safety as a quality characteristic in pork - a choice experiment

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2009. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    148. 2008
    149. Published

      Are organic consumers healthier than others?

      Krarup, S., Christensen, Tove & Denver, Sigrid, 2008, Cultivating the future based on science: vol 2: livestock, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 502-505 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    150. Published

      Consumers want safer meat - but not at all costs

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, EAAE 2008. European Association of Agricultural Economists, 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    151. Published

      Gevinsterne ved implementering af Vandrammedirektivet

      Christensen, Tove, Dubgaard, Alex, Fonnesbech-Wulff, A., Engel Hansen, H., Hasler, B., Kataria, M., Martinsen, L. & Nissen, C. J., 2008. 5 p.

      Research output: Contribution to conference › Paper › Research

    152. Published

      Hvorfor køber forbrugerne økologi?

      Jensen, Katherine O'Doherty, Lund, Thomas Bøker, Andersen, L. M., Christensen, V. T., Krarup, S., Christensen, Tove, Denver, Sigrid, Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Foulum: ICROFS, p. 91-129 39 p. (Vidensyntese; No. 1).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    153. Published

      Innovation in a multiple-stage, multiple-product food mar-keting chain

      Baker, A. D. & Christensen, Tove, 2008, Fødevareøkonomisk Institut, Københavns Universitet, 72 p.

      Research output: Working paper › Research

    154. Published

      Innovation in a multiple-stage, multiple-product food marketing chain

      Baker, A. D. & Christensen, Tove, 2008, Fødevareøkonomisk Institut, Københavns Universitet, 73 p. (IFRO Working Paper; No. 2008/5).

      Research output: Working paper › Research

    155. Published

      Mellem skepsis, tvivl og tillid - en sociologisk undersøgelse af lægfolks og eksperters risikoopfattelser i forbindelse med brugen af pesticider

      Jensen, A., Jensen, M., Blok, A., Kaltoft, P., Christensen, Tove, Wier, M., Lind, K. M. H. & Denver, Sigrid, 2008, Miljøstyrelsen. (Bekæmpelsesmiddelforskning fra Miljøstyrelsen; No. 119).

      Research output: Book/Report › Report › Research

    156. Published

      Valuation of food safety in meat: a review of stated preference studies

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, In: Acta Agriculturæ Scandinavica C - Food Economics. 5, 2, p. 63-74 12 p.

      Research output: Contribution to journal › Journal article › peer-review

    157. Published

      What can be learned from economic analyses of the Danish salmonella control programs?

      Andersen, L. T. & Christensen, Tove, 2008, In: Journal of Food Distribution Research. 39, 3, 12 p.

      Research output: Contribution to journal › Journal article › peer-review

    158. 2007
    159. Published

      Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium

      Smeianov, V. V., Wechter, P., Broadbent, J. R., Hughes, J. E., Rodríguez, B. T., Christensen, Tove, Ardö, Ylva Margareta & Steele, J. L., 2007, In: Applied and Environmental Microbiology. 73, 8, p. 2661-2672 12 p.

      Research output: Contribution to journal › Journal article › peer-review

    160. Published

      Does an embedding effect exist between food safety characteristics?

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2007. 2 p.

      Research output: Contribution to conference › Paper › Research

    161. Published

      Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration

      Jensen, Jørgen Dejgård, Christensen, Tove, Nordström, J. & Denver, Sigrid, 2007, Copenhagen: Department of Economics, University of Copenhagen. 49 p.

      Research output: Book/Report › Report › Research

    162. Published

      Food safety and the reversed political consumer

      Christensen, Tove, Denver, Sigrid & Mørkbak, M. R., 2007. 7 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    163. Published

      Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed

      Christensen, Tove, Denver, Sigrid & Mørkbak, M. R., 2007, In: FØJOenyt. 2 p.

      Research output: Contribution to journal › Journal article

    164. Published

      Forbruget af økologiske fødevarer og ernæringsrigtig kost

      Denver, Sigrid, Christensen, Tove & Krarup, S., 2007, In: Samfundsøkonomen. 5, p. 29-33 5 p.

      Research output: Contribution to journal › Journal article

    165. Published

      Får økologiske forbrugere oftere 6 om dagen?

      Denver, Sigrid, Christensen, Tove & Krarup, S., 2007, In: Tidsskrift for Landoekonomi. 193, 2, p. 109-118 10 p.

      Research output: Contribution to journal › Journal article

    166. Published

      How vulnerable is organic consumption to information?

      Denver, Sigrid, Christensen, Tove & Krarup, S., 2007. 18 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    167. Published

      How will agricultural policy changes in the EU affect the possibility of promoting environmentally sustainable agriculture?

      Nielsen, H. O., Pedersen, A. B. & Christensen, Tove, 2007. 20 p.

      Research output: Contribution to conference › Paper › Research

    168. Published

      Hvorfor nu lige 1,7 i behandlingshyppighed?

      Ørum, Jens Erik, Christensen, Tove & Huusom, H., 2007, Ikke angivet. Landbrugsforlaget, p. 42-43 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    169. Published

      Ikke-toldmæssige handelsbarrierer med fokus på fødevareområdet

      Baltzer, K., Andersen, L. & Christensen, Tove, 2007, Bidrag på fødevareområdet til en offensiv handelspolitisk strategi. Ministeriet for Fødevarer, Landbrug og Fiskeri, p. 111-133 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    170. Published

      Ikke-toldmæssige handelsbarrierer med fokus på fødevareområdet

      Baltzer, K., Andersen, L. & Christensen, Tove, 2007, In: Tidsskrift for Landoekonomi. 193, 1, p. 41-56 16 p.

      Research output: Contribution to journal › Journal article

    171. Published

      Kan ændrede fødevareafgifter dæmme op for fedmeepidemien?

      Jensen, Jørgen Dejgård, Denver, Sigrid, Nordström, J. & Christensen, Tove, 2007, In: Levnedsmiddelbladet. 45, 1, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article

    172. Published

      Mere sikkerhed for pengene

      Christensen, Tove & Dubgaard, Alex, 2007, In: FoodCulture. 07, p. 4 1 p.

      Research output: Contribution to journal › Journal article

    173. Published

      New food policy

      Christensen, Tove & Andersen, L., 2007. 9 p.

      Research output: Contribution to conference › Paper › Research

    174. Published

      Organic consumption in three European countries

      Denver, Sigrid & Christensen, Tove, 2007, Ikke angivet. Niggli, U., Leifert, C., Alföldi, T., Lück, L. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 34-37 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    175. Published

      Risk perception and cost benefit analysis of interventions to control Campylobacter

      Rosenquist, H., Heuer, O., Christensen, Tove, Lund, M., Korzen-Bohr, S. M., Hald, B., Knøchel, Susanne, Brøndsted, Lone & Christensen, B. B., 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    176. Published

      Salmonella control - opportunities and obstacles for a small country like Denmark

      Christensen, Tove & Andersen, L., 2007. 16 p.

      Research output: Contribution to conference › Paper › Research

    177. Published

      Salmonella control in Denmark and the EU: case study #3-12 of the program: "Food policy for developing countries: the role of government in the global food system" 2007

      Christensen, Tove & Andersen, L., 2007, Cornell University: Cornell University Press. 11 p.

      Research output: Book/Report › Compendium/lecture notes › Education

    178. Published

      Økologisk landbrug - miljøpolitisk virkemiddel eller mål i sig selv?

      Wier, M., Christensen, Tove & Jacobsen, L., 2007, Miljøvurdering på økonomisk vis. Halsnæs, K., Andersen, P. & Larsen, A. (eds.). København: Djøf Forlag, p. 173-186 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    179. Published

      Økonomiske virkemidler til reduktion af landbrugets pesticidanvendelse til en behandlingshyppighed på 1.7: kapitel 4

      Ørum, Jens Erik, Christensen, Tove & Huusom, H., 2007, Rapport fra et tværministerielt udvalg: analyse af virkemidler til opfyldelse af Pesticidplan 2004-2009 mål om behandlingshyppighed på 1,7. Miljøministeriet, Finansministeriet, Fødevareministeriet, p. 15-32 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    180. 2006
    181. Published

      Fødevaresikkerhed: hvad koster det samfundet, og er forbrugerne villige til at betale?

      Christensen, Tove, Mørkbak, M. & Nielsen, J., 2006, In: Levnedsmiddelbladet. 44, 11, p. 13-14 2 p.

      Research output: Contribution to journal › Journal article

    182. Published

      Information, risk perception and consumer behaviour: a choice experiment on food safety and animal welfare

      Christensen, Tove, Mørkbak, M., Hasler, B., Lundhede, Thomas, Porsbo, L. J. & Christoffersen, L. B., 2006, Copenhagen: Fødevareøkonomisk Institut. 267 p. (Rapport / Fødevareøkonomisk Institut; No. 180).

      Research output: Book/Report › Report › Communication

    183. Published

      Preferences for food safety and animal welare - a choice experiment study comparing organic and conventional consumers

      Christensen, Tove, Mørkbak, M., Denver, Sigrid & Hasler, B., 2006. 2 p.

      Research output: Contribution to conference › Paper › Research

    184. Published

      Vil forbrugerne betale for fødevaresikkerhed og dyrevelfærd?

      Mørkbak, M., Christensen, Tove & Hasler, B., 2006, In: Jord og Viden. 151, 9, p. 12-13 2 p.

      Research output: Contribution to journal › Journal article

    185. 2004
    186. Published

      Fødevaresikkerhed i et samfundsøkonomisk perspektiv: en analyse af salmonellahandlingsplanerne

      Andersen, L. & Christensen, Tove, 2004, København: Fødevareøkonomisk Institut. 103 p. (Rapport / Fødevareøkonomisk Institut; No. 171).

      Research output: Book/Report › Report › Research

    187. Published

      Landbrugets økonomi: efteråret 2004

      Melgaard, P., Wier, M., Jacobsen, L., Christensen, Tove, Jensen, Jørgen Dejgård & Smed, S., 2004, København: Den Kgl. Veterinær- og Landbohøjskole, Fødevareøkonimisk Institut. 88 p. (Landbrugets Økonomi, Vol. 2004).

      Research output: Book/Report › Report › Research

    188. Published

      Omkostninger ved reduktion af landbrugets næringsstoftab til vandmiljøet: forarbejde til Vandmiljøplan III

      Jacobsen, Brian H., Abildtrup, J., Andersen, M., Christensen, Tove, Hasler, B., Hussain, Z. B., Huusom, H., Jensen, Jørgen Dejgård, Schou, J. S. & Ørum, Jens Erik, 2004, København: Fødevareøkonomisk Institut. 299 p. (Rapport / Fødevareøkonomisk Institut; No. 167).

      Research output: Book/Report › Report › Research

    189. 2002
    190. Published

      Det offentliges rolle i fødevarepolitikken: Fødevarekvalitet og -sikkerhed

      Christensen, Tove & Frandsen, S. E., 2002, In: Samfundsøkonomen. 2002, 6, p. 22-27 6 p.

      Research output: Contribution to journal › Journal article

    191. Published

      Economic impacts of transferable quotas in pesticide regulation: data, model and scenarios

      Jensen, Jørgen Dejgård, Huusom, H., Rygnestad, H., Andersen, M., Jørgensen, S. H., Christensen, Tove (ed.) & Frandsen, S. E. (ed.), 2002, Fødevareøkonomisk Institut. 87 p. (FOI Rapport; No. 145).

      Research output: Book/Report › Report › Research

    192. 2001
    193. Published

      Self-management of oral anticoagulation in children with congenital heart disease

      Christensen, Tove, Attermann, J., Hjortdal, Vibeke Elisabeth, Maegaard, M. & Hasenkam, J. M., May 2001, In: Cardiology in the Young. 11, 3, p. 269-76 8 p.

      Research output: Contribution to journal › Journal article › peer-review

    194. Published

      Landbrugets økonomi: Efteråret 2001

      Melgaard, P., Bjørnskov, C., Christensen, Tove & Frandsen, S. E., 2001, København: Statens Jordbrugs- og Fiskeriøkonomiske Institut. 110 p. (Landbrugets Økonomi, Vol. 2001).

      Research output: Book/Report › Report › Research

    195. 2000
    196. Published

      Environmental cross compliance: topics for future research

      Christensen, Tove & Rygnestad, H., 2000, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 26 p. (SJFI Working Paper; No. 1/2000).

      Research output: Working paper › Research

    197. 1999
    198. Published

      Inhibition of nitric oxide synthesis improves left ventricular contractility in neonatal pigs late after cardiopulmonary bypass

      Chaturvedi, R. R., Hjortdal, Vibeke Elisabeth, Stenbog, E. V., Ravn, H. B., White, P., Christensen, Tove, Thomsen, A. B., Pedersen, Jan, Sorensen, K. E. & Redington, A. N., Dec 1999, In: Heart (British Cardiac Society). 82, 6, p. 740-4 5 p.

      Research output: Contribution to journal › Journal article › peer-review

    199. Published

      Landbruget i den samfundsøkonomiske udvikling: skal landbruget producere mad eller miljø?

      Christensen, Tove (ed.) & Schou, Jesper Sølver (ed.), 1999, Statens Jordbrugs- og Fiskeriøkonomiske Institut. 156 p. (SJFI Rapport; No. 111).

      Research output: Book/Report › Report › Commissioned

    200. 1998
    201. Published

      The effect of changing excitation frequency on parallel conductance in different sized hearts

      White, P. A., Brookes, C. I., Ravn, H. B., Stenbøg, E. E., Christensen, Tove, Chaturvedi, R. R., Sorensen, K., Hjortdal, Vibeke Elisabeth & Redington, A. N., Jun 1998, In: Cardiovascular Research. 38, 3, p. 668-75 8 p.

      Research output: Contribution to journal › Journal article › peer-review

    ID: 4232434